Baltic Export, Foodstuff, Good for Business, Investments, Latvia, Markets and Companies

ProCapsul is made of Latvian-made ingredients but is bottled in Germany. This cooperation ensures high product quality and longer shelf life - up to four months. The additives include Omega 3, pectin, phosphorus and potassium, therefore ProCapsul can replace a full meal.

Latvijas Piens continues working on development of new products and will soon put on the market also new cheese products.

The dairy company has made a lot of effort to diversify market risks by focusing on cheese production and export growth. Latvijas Piens sells its products in 11 countries, and Scandinavia has become its main export market for cheese. The company exports 50% of its cheese output and is also looking for new export markets.

Latvijas Piens opened its dairy plant in 2012. Latvijas Piens belongs to several Latvian agricultural cooperatives - Latraps (73.28 %), Dzese (16.52 %) and VAKS (3.64 %).

In 2015, Latvijas Piens reported a loss of EUR 2.477 mln on a turnover of EUR 11.829 mln in turnover, according to Firmas.lv business information database.