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Friday, 26.04.2024, 14:46
European rapid alert system for food: increasing consumers’ protection
The EU has one of the highest food safety standards in
the world, largely thanks to the solid set of EU legislation which ensures that
food is safe for consumers. Launched nearly four
decades ago (in 1979), the Rapid Alert
System for Food and Feed (RASFF) is a primary EU tool designed to swiftly
exchange information between national authorities on health risks related to
food and feed.
There are 32 RASFF members: all EU member states; EEA
countries (Norway, Liechtenstein and Iceland) and the EFTA Secretariat
coordinating the input from the EEA countries. Besides, there is the EU agency
- the European Food Safety Authority (EFSA). The European Commission is both a
member and a manager of the system. Following an agreement from January 2009,
Switzerland is a partial member of the system as far as border rejections of
product of animal origin are concerned.
RASFF underpins
the swift exchange of information among public health authorities on food and
feed related risks. This tool enables all RASFF members to take coordinated,
coherent and simultaneous actions to ensure the highest possible level of
consumer protection.
Source: https://ec.europa.eu/food/safety/rasff_en
Alert system’s measures
The system works
in the following way: a member country of the RASFF’s network that identifies a
health hazard informs the rest of the system's network on the product concerned
and the measures taken to address the risk; such measures include, e.g. withholding,
recalling, seizing or rejecting products.
This rapid
exchange of information allows all RASFF members to check in real time whether
they are also affected and if urgent action is needed. The authorities of
affected countries have the responsibility to take the necessary emergency
measures, including giving direct information to the public, withdrawing
products from the market, and making controls on the ground.
Members of RASFF
must immediately notify the Commission when they have information regarding a
serious health risk deriving from food or feed. The specific criteria
triggering a notification are set out in the EU law, see art.
50, Regulation No 178/2002, OJ L 60, 1.3.2002, p. 70-80.
Practical aspects
Initially, a
member state notifies the RASFF network of the existence of a serious (direct
or indirect) risk to public health linked to food or feed. This information
reaches the European Commission (as manager of the system), which in turn
verifies the notification and immediately transmits it to the other members of
the network.
A common template
is used to provide all relevant and useful information including identification
of the product, hazard(s) found, measure(s) taken and information on tracing
the product.
Upon receiving the
information, other member countries check if they are concerned. If the product
is on their market they are able to trace it using the information in the
notification. They report back on what they have found and what measures they
have taken for a transparent and mutual information of all RASFF members. In
case of products from the EU, the member state from which the product
originates also reports on the outcome of its investigations with regard to the
origin, distribution and cause of the problem identified. This allows other
member countries to take rapid action if and when needed.
In addition,
following a notification by a member of RASFF, the system allows member
countries to request clarification as regards the timing, scope or nature of
notification. For instance when there is evidence that an incident could have
been reported earlier, it is possible to ask the notifying country for an
explanation.
About half of the
notifications concern controls at the outer EEA’s borders (with Switzerland since
2009) at points of entry or border inspection posts when a consignment was not
accepted for import (marked as “border control- consignment detained”) or when
a sample was taken for analysis at the border (marked as "screening")
and the consignment was released (marked as “border control - consignment
released”). Then afterwards follows official controls on the EU’s internal
market. Finally, other notifications can arise from a
consumer complaint, e.g. a company notifying the outcome of a check it carried
out on its own account, or a food poisoning incident.
Commission actions if EU states fail to notify
In this case the
Commission may launch an infringement procedure against that EU state for
failure to comply with its obligations under EU law. When a problem is
detected, it is the task of the national food and feed authorities to take action.
This includes any action necessary to immediately address the risk but also to
prevent a similar risk reoccurring. A whole range of actions are carried out
and reported back through RASFF: withdrawal or recall of the products and their
possible destruction, information to the public, re-dispatch to origin, etc. If
there is a need for emergency (and/or safeguard) measures at EU level, the
Commission and EU states can decide on these measures using a rapid procedure; such measures are binding with immediate effect. See art.
53 of Regulation (EC) No 178/2002, OJ L 60, 1.3.2002, p. 70-80.
Food safety
issues in cases of fraud
The EU Food
Fraud Network (FFN) can be mobilised to allow
for swift and efficient cooperation in cases of cross-border violations of the
legislation. Created in July 2013 following the horse meat scandal, the FFN is
comprised of the EU member states’ national food fraud contact points and those
of Iceland, Norway, Switzerland, together with the European Commission's
Directorate-General for Health and Food Safety. FFN handles potential food
fraud cases whether arising from a RASFF notification or following official
controls in a RASFF member where there is an indication that a possible
violation of food law requirements might be taking place, which are motivated
by the prospect of economic or financial gain. The FFN’s national contact
points and the European Commission are in permanent contact.
Since August 2016
a specific ICT tool supports the FFN by giving member countries the means to
rapidly confirm a suspicion of fraud. Thanks to this tool, authorities in
charge may liaise bilaterally (or multilaterally) to get information in order
to build a case for action leading potentially to administrative sanctions or
judicial proceedings.
There are some differences between RASFF
and the Food Fraud Network. Thus, RASFF is a key tool to ensure the cross-border flow of information
to swiftly react when risks to public health are detected in the food chain,
whereas the Food Fraud Network (FFN), facilitated by the Administrative
Assistance and Cooperation (AAC) ICT tool, allows member countries to liaise
bilaterally (or multilaterally) to rapidly confirm a suspicion of fraud.
Under RASFF, the
Commission's has a role to verify the RASFF notifications and inform third
countries, whereas the Food Fraud Network is primarily a means for member countries
to exchange information to help them build a case for action leading
potentially to administrative sanctions or judicial proceedings. As regards the
FFN, in normal cases the Commission does not intervene in bilateral exchanges
of information through AAC. Its role is more to facilitate the use of the ICT
tool through helpdesk, training, ensuring diligent responses from member
countries and proper closing when case brought to an end, notably with regard
to personal data protection aspects.
It should also be
noted that cases of fraud are much more difficult to assess, and a variety of
obstacles could lead to a longer time frame for members' response.
New online application: iRASFF
iRASFF is the new
online application through which all 32 RASFF member countries can transmit new
notifications about products presenting a risk or provide follow-up to
previously transmitted notifications by other members. It functions like an
online interactive platform and has a specific workflow to allow members of the
network to collaborate on the notifications in a transparent way. It is
designed to function both at national and EU level. Another benefit is that it
links RASFF notifications to other systems such as the Trade and Control System
(TRACES) and the food fraud IT system more efficiently.
Launched on 13
June 2014, the RASFF consumers' portal provides practical and timely
information drawn from the RASFF on consumer recall notices and public warnings
issued by food safety authorities and business operators. It supplements
information made public on the RASFF notifications, which is actually only a
small portion of the information transmitted in the network.
More
information: on the Infographic,
Access
the RASFF Consumers' Portal and on the Website
of RASFF. Reference: European
Commission’s fact sheet “Questions & answers: Rapid alert system for food
and feed, RASFF”, in:
http://europa.eu/rapid/press-release_MEMO-17-2461_en.htm?locale=en