Foodstuff, Good for Business, Latvia, Markets and Companies, Real Estate
International Internet Magazine. Baltic States news & analytics
Monday, 11.11.2024, 21:47
Work is underway on Mārupe’s largest restaurant, Brunch Garden
Brunch Garden will offer a contemporary fusion of classical cuisine and
street food, combining healthy options and fast service. Unlike regular lunch spots, Brunch Garden will
offer visitors both daily specials and brunch, as well as dishes prepared
specially for them by the chef. The restaurant’s menu will feature a wide
range, not only of Latvian cuisine but also of international seasonal food.
The main
idea behind Brunch Garden is to allow visitors to enjoy a high-level restaurant
experience in a pleasant atmosphere surrounded by gardens, while offering
popular breakfast and lunch meals.
“Our idea
even at the very beginning was to make breakfasts and lunches a personalised
experience, breaking away from the traditional format of the lunch restaurant.
The visitors will be able to choose between the classic brunch concept and
previously prepared specials of the day, as well as having the exclusive option
to order a “chef’s special” dish, which will be prepared for each customer
individually, like in à la
carte restaurants,” says
Oskars Skara, the creator of the restaurant. He is also the author of the
interior design, and has extensive experience as the creator of a number of
popular restaurants.
Brunch Garden
will be unique for the way it brings together an outstanding flavour experience
with aesthetic pleasure, as particular thought has been given to the interior
of the restaurant. The restaurant concept is based on the idea of a verdant
garden where both hurried diners and the most demanding visitors can take a
break. The green environment, which will be filled with different indoor plants
and even trees, will be complemented by design features – colourful tableware,
as well as wood, bamboo and stone details – in order to create as natural a
feeling as possible, blurring the boundaries between interior and exterior.
“People who
enjoy taking their breakfast or lunch outside the home on working days are
hungry for aesthetic experiences and fresh tastes, and for that reason we would
like to bring changes and to emphasise natural flavours. During the food
preparation process, we don’t use any kind of artificial flavour enhancers,
only natural ingredients, in order to give the food the best possible taste,”
explains Oskars Skara.
Brunch
Garden restaurant will be located on the ground floor of the Business Garden
Rīga office campus at 2 Malduguņu Street, and will be one of two Business
Garden restaurants in Riga.
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