{"id":99852,"date":"2025-06-19T20:25:09","date_gmt":"2025-06-19T17:25:09","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=99852"},"modified":"2025-06-19T20:25:09","modified_gmt":"2025-06-19T17:25:09","slug":"lazanjas-zupa-manas-omites-recepte-luk-ka-pagatavot-so-sildoso-maltiti","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/lazanjas-zupa-manas-omites-recepte-luk-ka-pagatavot-so-sildoso-maltiti\/99852","title":{"rendered":"Lazanjas zupa, manas om\u012btes recepte, l\u016bk, k\u0101 pagatavot \u0161o sildo\u0161o malt\u012bti"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-99853\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/lasagna-499544_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/lasagna-499544_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/lasagna-499544_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/lasagna-499544_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p data-pm-slice=\"1 1 []\"><strong>Lazanjas zupa pied\u0101v\u0101 visu to gar\u0161u un m\u0101j\u012bgumu, ko dod v\u0113l viens popul\u0101rs \u0113diens aukstajam laikam.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>\u0160is \u0113diens patie\u0161\u0101m atbilst vis\u0101m pras\u012bb\u0101m: tas ir vienas pannas vakari\u0146as, kas \u0101tri pagatavojamas ar minim\u0101lu t\u012br\u012b\u0161anu, draudz\u012bgas \u0123imenei.<\/p>\n<p>Un v\u0113l \u2013 tas ir \u013coti daudzpus\u012bgs. Zem\u0101k atrad\u012bsi diezgan vienk\u0101r\u0161u ce\u013cvedi, k\u0101 pagatavot \u0161o zupu, k\u0101 ar\u012b padomus, k\u0101 to piel\u0101got un padar\u012bt par recepti, pie kuras grib\u0113sies atgriezties gadu no gada.<\/p>\n<h3 data-pm-slice=\"1 1 []\">Kas ir \u0161\u012b zupa?<\/h3>\n<p data-pm-slice=\"1 1 []\">Lazanjas zupa ir tie\u0161i tas, k\u0101 izklaus\u0101s! Viss, ko tu zini un m\u012bli par biezu lazanjas \u0161\u0137\u0113li, atrodams \u0161aj\u0101 buljonveida vienas pannas zup\u0101.<\/p>\n<p>Tur ir visi elementi \u2013 l\u012bdzsvarot\u0101 tom\u0101tu m\u0113rce, rikotas siers, ko\u0161\u013c\u0101jamie makaroni un ga\u013c\u012bg\u0101 desa.<\/p>\n<p>Kam\u0113r lazanja ir it\u0101\u013cu-amerik\u0101\u0146u klasika, lazanjas zupa ir sal\u012bdzino\u0161i jauns favor\u012bts.<\/p>\n<p>B\u016bt\u012bb\u0101 \u00a0\u0161\u012b \u00a0zupa tiek gatavota l\u012bdz\u012bgi k\u0101 jebkura cita zupa. It\u0101\u013cu desa un arom\u0101tiskas piedevas, piem\u0113ram, s\u012bpoli, \u0137iploki un gar\u0161vielas, tiek apceptas un saut\u0113tas kop\u0101 ar tom\u0101tiem, buljonu un sasmalcin\u0101tiem lazanjas \u00a0makaroniem.<\/p>\n<h4>Lasi v\u0113l:\u00a0<em><span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/interesanti-un-noderigi-fakti-par-cuskam\/99847\">Interesanti un noder\u012bgi fakti par \u010d\u016bsk\u0101m<\/a><\/span><\/em><\/h4>\n<p>Makaroni tiek v\u0101r\u012bti taj\u0101 pa\u0161\u0101 pann\u0101, uzs\u016bcot nedaudz \u0161\u0137idruma un sabiezinot zupu.<\/p>\n<h3 data-pm-slice=\"1 3 []\">Sast\u0101vda\u013cas zupai<\/h3>\n<p data-pm-slice=\"1 3 []\">Liel\u0101k\u0101 da\u013ca no t\u0101m pa\u0161\u0101m sast\u0101vda\u013c\u0101m, ko izmanto lazanj\u0101, tiek iek\u013cautas ar\u012b \u0161aj\u0101 zup\u0101.<\/p>\n<p>It\u0101\u013cu desa: Neatkar\u012bgi no t\u0101, vai izv\u0113lies saldu vai asu, desa ir gudrs veids, k\u0101 uzreiz pievienot zupai papildus gar\u0161u. Tai ir ar\u012b intens\u012bv\u0101ka gar\u0161a nek\u0101 maltajai ga\u013cai.<\/p>\n<p>Arom\u0101tiskie d\u0101rze\u0146i: S\u012bpoli un \u0137iploki ir oblig\u0101ti, bet sasmalcin\u0101ta un izt\u012br\u012bta fenhele ir pat\u012bkams papildin\u0101jums \u2014 t\u0101 pastiprina it\u0101\u013cu gar\u0161u.<\/p>\n<p>Gar\u0161vielas: Veikal\u0101 pirkt\u0101s it\u0101\u013cu gar\u0161vielas parasti neizmantojam bie\u017ei, bet \u0161eit t\u0101s ir tie\u0161i laik\u0101 \u2014 un t\u0101s var lietot ar\u012b citos \u0113dienos, piem\u0113ram, ga\u013cas bumbi\u0146\u0101s vai m\u0113rcei.<\/p>\n<p>Konserv\u0113ti tom\u0101ti: Var izmantot gan biezeni, gan sasmalcin\u0101tus tom\u0101tus, vai ar\u012b izm\u0113\u0123in\u0101t m\u016bsu iecien\u012bto triku \u2014 ja ir kubi\u0146os vai veseli mizoti tom\u0101ti, ar blenderi tos nedaudz sablender\u0113.<\/p>\n<p>Buljons: Lazanjas zupai der gan vistas, gan d\u0101rze\u0146u buljons. Pat vienk\u0101r\u0161s \u016bdens der\u0113s \u2014 tikai pievieno p\u0101ris buljona kubi\u0146us, ja t\u0101di ir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-99854\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/lasagna-2098776_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/lasagna-2098776_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/lasagna-2098776_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/lasagna-2098776_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Lazanjas makaroni: Pirms pievieno zupai, piln\u0101s n\u016bdeles sadrupini tr\u012bs vai \u010detr\u0101s da\u013c\u0101s. Nav oblig\u0101ti j\u0101izmanto neapstr\u0101d\u0101ti makaronu varianti, bet, ja t\u0101di ir, gatavo\u0161anas laiku tas samazin\u0101s aptuveni par piec\u0101m min\u016bt\u0113m.<\/p>\n<p>Parmez\u0101na siers: Svaigi r\u012bv\u0113ts siers ir tie\u0161i tas, kas vajadz\u012bgs pie \u0161\u012bs zupas. M\u0113s ar\u012b v\u0101rot zupu pievienojam parmez\u0101na mizi\u0146u. Mizi\u0146as glab\u0101jam maisi\u0146\u0101 sald\u0113tav\u0101 un izmantojam katru reizi, gatavojot zupu. T\u0101s pie\u0161\u0137ir lielisku gar\u0161u un der visam.<\/p>\n<p>Rikotas siers: T\u0101 viet\u0101, lai k\u0101rtotu rikotu lazanju k\u0101rt\u0101s, zupas versij\u0101 to liek karot\u0113 virs\u016b katrai porcijai. Tas uzreiz s\u0101k kust un sapl\u016bst ar karsto buljonu.<\/p>\n<h3 data-pm-slice=\"1 3 []\">K\u0101 pagatavot lazanjas zupu<\/h3>\n<p>Vakari\u0146as b\u016bs gatavas se\u0161os vienk\u0101r\u0161os so\u013cos.<\/p>\n<p>Apcep desu: Uzkars\u0113 da\u017eas \u0113damkarotes ol\u012bve\u013c\u013cas liel\u0101 katl\u0101 un pievieno desu (ja ir ar \u0101di\u0146u, vispirms to no\u0146em).<\/p>\n<p>Ar karoti sadali ga\u013cu mazos gabali\u0146os un cep uz vid\u0113ji lielas uguns, maisot, l\u012bdz t\u0101 ir labi apbr\u016bnin\u0101ta un piln\u012bb\u0101 izcepta \u2014 tas pras\u012bs 6 l\u012bdz 10 min\u016btes.<\/p>\n<p>Kad desa ir apcepusies, p\u0101rliec to uz \u0161\u0137\u012bvi, kas izkl\u0101ts ar pap\u012bra dvieli. Ja palicis p\u0101r\u0101k daudz tauku, nedaudz no tiem izlej.<\/p>\n<p>Apcep arom\u0101tiskos d\u0101rze\u0146us: Pievieno s\u012bpolus, fenheli, \u0137iplokus un sauju j\u016bras s\u0101ls katl\u0101. Apcep, l\u012bdz d\u0101rze\u0146i k\u013c\u016bst m\u012bksti, apm\u0113ram 6 l\u012bdz 8 min\u016btes.<\/p>\n<p>Apgrauzd\u0113 gar\u0161vielas: Pievieno it\u0101\u013cu gar\u0161vielas un \u013cauj t\u0101m apgrauzd\u0113ties taukos apm\u0113ram min\u016bti, l\u012bdz t\u0101s s\u0101k smar\u017eot \u013coti intens\u012bvi. \u0160eit vari pievienot ar\u012b nelielu tom\u0101tu pastas daudzumu, lai pastiprin\u0101tu gar\u0161u.<\/p>\n<p>Pievieno \u0161\u0137idrumus un uzv\u0101ri: Iemaisi buljonu un tom\u0101tus, pievieno desu atpaka\u013c katl\u0101 un uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai. Ja ir parmez\u0101na miza, pievieno to ar\u012b.<\/p>\n<p>Kad zupa uzv\u0101r\u012bjusies, samazini uguni un v\u0101ri apm\u0113ram 15 min\u016btes, l\u012bdz zupa nedaudz sabiez\u0113.<\/p>\n<p>Iemaisi makaronus: Pievieno makaronus un atkal uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai. V\u0101ri l\u012bdz makaroni ir cieti, bet m\u012bksti, apm\u0113ram 10 l\u012bdz 15 min\u016btes.<\/p>\n<p>Pagatavo un pasniedz: Pirms pasnieg\u0161anas nogar\u0161o zupu un piel\u0101go gar\u0161u, pievienojot s\u0101li un piparus p\u0113c vajadz\u012bbas.<\/p>\n<p>Katru porciju p\u0101rlej ar parmez\u0101na sieru, uzliec karoti rikotas un p\u0101rlej ar nedaudz ol\u012bve\u013c\u013cas.<\/p>\n<p>Svaigas gar\u0161vielas, piem\u0113ram, sasmalcin\u0101ts baziliks vai p\u0113ters\u012b\u013ci, b\u016bs lielisks papildin\u0101jums.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-99855\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/meal-2069021_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/meal-2069021_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/meal-2069021_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/meal-2069021_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3 data-pm-slice=\"1 3 []\"><strong>Lazanjas zupas vari\u0101cijas<\/strong><\/h3>\n<p>Kad esi apguvis \u0161o recepti, nebaidies eksperiment\u0113t un piel\u0101got to savai gaumei.<\/p>\n<p><strong>Izmanto da\u017e\u0101du veidu ga\u013cu<\/strong>: Nomaini da\u013cu no desas pret maltu liellopu vai c\u016bkga\u013cu, lai ieg\u016btu citu gar\u0161u, vai izv\u0113lies lies\u0101ku variantu, izmantojot vistas desu kop\u0101 ar maltu t\u012btaru vai vistas ga\u013cu.<\/p>\n<p><strong>Pagatavo ve\u0123et\u0101ru versiju<\/strong>: Aizvieto desu ar konserv\u0113t\u0101m pupi\u0146\u0101m vai izmanto augu izcelsmes ga\u013cas aizvietot\u0101ju.<\/p>\n<p><strong>Vari\u0113 ar papildin\u0101jumiem<\/strong>: Rikotas sieram pievieno sasmalcin\u0101tu baziliku un citrona mizi\u0146u vai apkaisi zupu ar gremol\u0101tu.<\/p>\n<p><strong>Fran\u010du s\u012bpolzupas noska\u0146a<\/strong>: Lej zupu karstumiztur\u012bg\u0101s b\u013cod\u0101s un uz katras porcijas uzliec \u0137iploku maizes \u0161\u0137\u0113li. P\u0101rber ar r\u012bv\u0113tu mocarellu un parmez\u0101nu, tad ieliec zem grila uz min\u016bti vai div\u0101m, l\u012bdz siers izk\u016bst, burbu\u013co un k\u013c\u016bst zeltaini br\u016bns.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Lazanjas zupa pied\u0101v\u0101 visu to gar\u0161u un m\u0101j\u012bgumu, ko dod v\u0113l viens popul\u0101rs \u0113diens aukstajam laikam.<\/p>\n","protected":false},"author":45,"featured_media":99853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,487],"tags":[],"class_list":["post-99852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti","category-receptespadomi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lazanjas zupa, manas om\u012btes recepte, l\u016bk, k\u0101 pagatavot \u0161o sildo\u0161o malt\u012bti<\/title>\n<meta name=\"description\" content=\"Lazanjas zupa pied\u0101v\u0101 visu to gar\u0161u un m\u0101j\u012bgumu, ko 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