{"id":98616,"date":"2025-06-13T16:48:58","date_gmt":"2025-06-13T13:48:58","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=98616"},"modified":"2025-06-13T16:48:58","modified_gmt":"2025-06-13T13:48:58","slug":"suligi-salati-ar-zemenem-kas-japagatavo-ikvienam-vienkarsa-recepte-karaliskai-uzkodai","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/suligi-salati-ar-zemenem-kas-japagatavo-ikvienam-vienkarsa-recepte-karaliskai-uzkodai\/98616","title":{"rendered":"Sul\u012bgi sal\u0101ti ar zemen\u0113m, kas j\u0101pagatavo ikvienam &#8211; vienk\u0101r\u0161a recepte karaliskai uzkodai"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98617\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/1-38.jpg\" alt=\"\" width=\"818\" height=\"460\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/1-38.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/1-38-768x432.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/1-38-71x40.jpg 71w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Zeme\u0146u sezona ir ide\u0101ls laiks kulin\u0101rijas eksperimentiem. Viens no interesant\u0101kajiem veidiem, k\u0101 izmantot sul\u012bgo ogu, ir pagatavot neparastus sal\u0101tus ar sieru un j\u016bras velt\u0113m.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Zin\u0101mai \u0161efpav\u0101ra Andreja K\u013cusa sav\u0101 YouTube kan\u0101l\u0101 dal\u012bj\u0101s ar \u013coti\u00a0 vieglu recepte, k\u0101 zemenes izmantot lielisk\u0101 uzkod\u0101, kas, pirmk\u0101rt, ir vienk\u0101r\u0161i pagatavojama, otrk\u0101rt, sast\u0101v no viegli atrodam\u0101m sast\u0101vda\u013c\u0101m, un, tre\u0161k\u0101rt, gar\u0161o patie\u0161\u0101m karaliski.<\/p>\n<h4>Sal\u0101tiem nepiecie\u0161am\u0101s sast\u0101vda\u013cas<\/h4>\n<p>Zemenes &#8211; 100 g<\/p>\n<p>Mizotas garneles &#8211; 50 g (vai jebkura veida zivju fileja)<\/p>\n<p>Jaukti sal\u0101ti vai rukola (var abus) &#8211; 50 g<\/p>\n<p>Riekstu mais\u012bjums &#8211; 30 g<\/p>\n<p>Zilais siers (Lazur, Dorblu) \u2013 30 g<\/p>\n<p>Baltais siers (Camembert, Brie) \u2013 30 g<\/p>\n<p>Sast\u0101vda\u013cas m\u0113rcei<\/p>\n<p>Medus &#8211; 10 g<\/p>\n<p>Baltv\u012bna eti\u0137is &#8211; 5 ml<\/p>\n<p>Ol\u012bve\u013c\u013ca &#8211; 30 ml<\/p>\n<p>S\u0101ls, pipari vai citas gar\u0161vielas &#8211; p\u0113c gar\u0161as<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98618\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-13-164727.jpg\" alt=\"\" width=\"818\" height=\"496\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-13-164727.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-13-164727-768x466.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>Sal\u0101tu pagatavo\u0161anas gaita<\/h4>\n<p>Sal\u0101tu pagatavo\u0161ana ir \u013coti viegli un kopum\u0101 neaiz\u0146ems par 30 min\u016btes. Vispirms uzkars\u0113 pannu, pievieno pavisam nedaudz ol\u012bve\u013c\u013cu un apcep garneles. Tas ir \u013coti \u0101trs process un vid\u0113ji garneles cep 1 min\u016bti no katras puses.\u00a0 Ja izmantojat k\u0101du no zivju filej\u0101m, t\u0101s apcep nedaudz ilg\u0101k.<\/p>\n<p>Ja gatavojat liel\u0101ku porciju nek\u0101 nor\u0101d\u012bts, tad uzmanieties, lai cepot garneles t\u0101s neb\u016btu saliktas viena otrai virs\u016b \u2013 tad j\u016bs garneles nevis apcepsiet, bet gan saut\u0113siet. Tas savuk\u0101rt saboj\u0101s to gar\u0161u. Ja ir v\u0113lme, cep\u0161anas laik\u0101 var pievienot nedaudz citrona sulas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98619\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-13-164834.jpg\" alt=\"\" width=\"818\" height=\"483\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-13-164834.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-13-164834-768x453.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>P\u0113c tam j\u0101sagatavo m\u0113rce &#8211; b\u013cod\u0101 ielej v\u012bna eti\u0137i, pievieno medu, s\u0101li un piparus. Visu k\u0101rt\u012bgi samaisa, lai veidotus gluda un viendab\u012bga konsistence.<\/p>\n<p>Nomazg\u0101jiet zemenes un nomizojiet t\u0101s no k\u0101ti\u0146iem un pievienojiet t\u0101s m\u0113rcei kop\u0101 ar za\u013cumiem. Beig\u0101s sakap\u0101 riekstus, sagrie\u017e sieru un pievieno sal\u0101tu b\u013codai. San\u0101ks sul\u012bgi un gardi.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Zeme\u0146u sezona ir ide\u0101ls laiks kulin\u0101rijas eksperimentiem. Viens no interesant\u0101kajiem veidiem, k\u0101 izmantot sul\u012bgo ogu, ir pagatavot neparastus sal\u0101tus ar sieru un j\u016bras velt\u0113m.<\/p>\n","protected":false},"author":55,"featured_media":98617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[481,487,1672],"tags":[],"class_list":["post-98616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzivesstils","category-receptespadomi","category-svarigi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sul\u012bgi sal\u0101ti ar zemen\u0113m, kas j\u0101pagatavo ikvienam - vienk\u0101r\u0161a recepte karaliskai uzkodai<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/suligi-salati-ar-zemenem-kas-japagatavo-ikvienam-vienkarsa-recepte-karaliskai-uzkodai\/98616\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sul\u012bgi sal\u0101ti ar zemen\u0113m, kas j\u0101pagatavo ikvienam - vienk\u0101r\u0161a recepte karaliskai uzkodai\" \/>\n<meta property=\"og:description\" content=\"Zeme\u0146u sezona ir ide\u0101ls laiks kulin\u0101rijas eksperimentiem. Viens no interesant\u0101kajiem veidiem, k\u0101 izmantot sul\u012bgo ogu, ir pagatavot neparastus sal\u0101tus ar sieru un j\u016bras velt\u0113m.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.baltic-course.com\/lv\/suligi-salati-ar-zemenem-kas-japagatavo-ikvienam-vienkarsa-recepte-karaliskai-uzkodai\/98616\" \/>\n<meta property=\"og:site_name\" content=\"Baltic Course\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-13T13:48:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/1-38.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"818\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anete Kalt\u0101ne\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anete Kalt\u0101ne\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/suligi-salati-ar-zemenem-kas-japagatavo-ikvienam-vienkarsa-recepte-karaliskai-uzkodai\\\/98616#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/suligi-salati-ar-zemenem-kas-japagatavo-ikvienam-vienkarsa-recepte-karaliskai-uzkodai\\\/98616\"},\"author\":{\"name\":\"Anete Kalt\u0101ne\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/person\\\/3a3af1778c2f01343496297f272d15fa\"},\"headline\":\"Sul\u012bgi sal\u0101ti ar zemen\u0113m, kas j\u0101pagatavo ikvienam &#8211; 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