{"id":97155,"date":"2025-06-03T22:07:11","date_gmt":"2025-06-03T19:07:11","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=97155"},"modified":"2025-06-04T07:44:31","modified_gmt":"2025-06-04T04:44:31","slug":"sezonas-laika-no-6-krumiem-novacu-79-kg-tomatu-un-tas-pateicoties-tikai-vienam-maisijumam","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/sezonas-laika-no-6-krumiem-novacu-79-kg-tomatu-un-tas-pateicoties-tikai-vienam-maisijumam\/97155","title":{"rendered":"Sezonas laik\u0101 no 6 kr\u016bmiem nov\u0101cu 79 kg tom\u0101tu un tas pateicoties tikai vienam mais\u012bjumam"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93115\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5486197_1280.jpg\" alt=\"\" width=\"818\" height=\"544\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5486197_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5486197_1280-768x511.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5486197_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Gandr\u012bz visu tom\u0101tu ra\u017eu biju gatavs izmest kompost\u0101 p\u0113c k\u0101rt\u0113j\u0101s neveiksmes ar m\u0113slo\u0161anu, bet tad uzzin\u0101ju k\u0101 to dar\u012bt pareizi<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Kr\u016bmi bija sp\u0113c\u012bgi un za\u013ci, bet aug\u013cu aizmet\u0146i \u2013 mazi k\u0101 zirn\u012b\u0161i, un pat tie nobira pie pirm\u0101 v\u0113ja p\u016btiena. Iepriek\u0161 sezon\u0101 nov\u0101cu vien 15\u201320 kg ra\u017eas, borsk\u0101bi at\u0161\u0137aid\u012bju, k\u0101 visi citi \u2013 silt\u0101 \u016bden\u012b un apsmidzin\u0101ju augus. Ta\u010du tagad, p\u0113c iepaz\u012b\u0161an\u0101s ar siltumn\u012bcu agronomu, no tiem pa\u0161iem se\u0161iem kr\u016bmiem ieg\u016bstu 30\u201340 kg un p\u0101rpalikumus p\u0101rdodu kaimi\u0146iem.<\/p>\n<p>Mani tom\u0101ti p\u0113c profesion\u0101l\u0101s tehnolo\u0123ijas izmanto\u0161anas \u2013 ra\u017ea palielin\u0101j\u0101s 2,5 reizes. K\u0101du dienu satiku kaimi\u0146ieni Gaidu, pie vi\u0146as siltumn\u012bcas. Vi\u0146a par\u0101d\u012bja savus tom\u0101tus: kr\u016bmi gandr\u012bz divus metrus augsti, bet aug\u013cu \u2013 tikai k\u0101di desmit uz katra. &#8220;Katru ned\u0113\u013cu apsmidzinu ar borsk\u0101bi, bet j\u0113gas nek\u0101das,&#8221; vi\u0146a s\u016bdz\u0113j\u0101s. Paskat\u012bjos uz vi\u0146as \u0161\u0137\u012bdumu \u2013 du\u013c\u0137ains, ar d\u012bvainu nogulsni apak\u0161\u0101. Pajaut\u0101ju, k\u0101 vi\u0146a to gatavo. Izr\u0101d\u012bj\u0101s \u2013 pulveri vi\u0146a ieb\u0113ra aukst\u0101 \u016bden\u012b un uzreiz apsmidzin\u0101ja lapas.<\/p>\n<p>Liel\u0101k\u0101 da\u013ca d\u0101rzkopju pie\u013cauj vienu kritisku k\u013c\u016bdu \u2013 vi\u0146i nepareizi \u0161\u0137\u012bdina borsk\u0101bi. Pulveris aukst\u0101 \u016bden\u012b piln\u012bb\u0101 neiz\u0161\u0137\u012bst. Rodas suspensija, kas aizdamb\u0113 smidzin\u0101t\u0101ju un praktiski netiek uz\u0146emta augos. Otr\u0101 probl\u0113ma \u2013 deva tiek izv\u0113l\u0113ta uz labu laimi. K\u0101ds ber p\u0113c izj\u016bt\u0101m, cits seko da\u017e\u0101diem padomiem internet\u0101, kur nor\u0101d\u012bt\u0101s proporcijas at\u0161\u0137iras.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93103\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5574245_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5574245_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5574245_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5574245_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Tre\u0161\u0101 k\u013c\u016bda ir apstr\u0101des laiks. Redz\u0113ju, k\u0101 cilv\u0113ki apsmidzina tom\u0101tus pusdienlaik\u0101, kad saule kars\u0113 visstipr\u0101k. \u0160\u0101d\u0101 temperat\u016br\u0101 \u0161\u0137\u012bdums no lap\u0101m iztvaiko, v\u0113l nepasp\u0113jot uzs\u016bkties. Augs sa\u0146em mikroskopisku bora devu, kas neietekm\u0113 aug\u013cu aizmet\u0146u veido\u0161anos. Ceturt\u0101 probl\u0113ma \u2013 apstr\u0101des bie\u017eums.<\/p>\n<p>Daudzi tom\u0101tus apstr\u0101d\u0101 reizi m\u0113nes\u012b vai tad, kad atceras. Piekt\u0101 k\u013c\u016bda \u2013 nepareiza koncentr\u0101cija. Redz\u0113ju, k\u0101 viens paz\u012bstams cilv\u0113ks veselu paci\u0146u \u0161\u0137\u012bdina uz spaini \u016bdens. Augi sa\u0146\u0113ma lapu apdegumus un n\u012bku\u013coja m\u0113nesi. Siltumn\u012bcu saimniec\u012bb\u0101s pieeja ir kardin\u0101li at\u0161\u0137ir\u012bga. Tur tiek uzskait\u012bts katrs vielas grams, temperat\u016bra tiek m\u0113r\u012bta ar termometru, un apstr\u0101des laiks ir iepl\u0101nots l\u012bdz min\u016btei. Rezult\u0101ts \u2013 stabila ra\u017ea un kvalitat\u012bvi aug\u013ci pat nelabv\u0113l\u012bgos apst\u0101k\u013cos.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"Ov0M5zHLnv\"><p><a href=\"https:\/\/www.baltic-course.com\/lv\/kas-butu-steidzami-jasej-ko-var-un-ko-nevar-stadit-darza-junija\/97285\">Kas b\u016btu steidzami j\u0101s\u0113j, ko var un ko nevar st\u0101d\u012bt d\u0101rz\u0101 j\u016bnij\u0101<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kas b\u016btu steidzami j\u0101s\u0113j, ko var un ko nevar st\u0101d\u012bt d\u0101rz\u0101 j\u016bnij\u0101&#8221; &#8212; Baltic Course\" src=\"https:\/\/www.baltic-course.com\/lv\/kas-butu-steidzami-jasej-ko-var-un-ko-nevar-stadit-darza-junija\/97285\/embed#?secret=6ORkgqXImj#?secret=Ov0M5zHLnv\" data-secret=\"Ov0M5zHLnv\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><strong>K\u0101 es uzzin\u0101ju \u012bsto metodi no siltumn\u012bcu kombin\u0101ta agronoma<\/strong><\/p>\n<p>Ar Valdi iepazinos nejau\u0161i tirg\u016b. Pirk\u0101m tom\u0101tu st\u0101dus, vi\u0146\u0161 st\u0101v\u0113ja blakus un krat\u012bja galvu. &#8220;K\u0101p\u0113c jums vajag tik daudz kr\u016bmu, ja nem\u0101kat tos barot?&#8221; \u2013 vi\u0146\u0161 jaut\u0101ja. Ies\u0101k\u0101m sarunu. Izr\u0101d\u012bj\u0101s, vi\u0146\u0161 jau daudzus gadus str\u0101d\u0101 par agronomu siltumn\u012bc\u0101. Uzaicin\u0101ja mani apskat\u012bt ra\u017eotni.<\/p>\n<p>Tas, ko redz\u0113ju siltumn\u012bc\u0101s, piln\u012bb\u0101 main\u012bja manu skat\u012bjumu uz tom\u0101tu audz\u0113\u0161anu. Kr\u016bmi l\u012bdz \u010detriem metriem augsti, katr\u0101 \u0137ekar\u0101 6\u20138 lieli aug\u013ci. Valdis par\u0101d\u012bja ra\u017e\u012bbas uzskaites \u017eurn\u0101lu \u2013 no viena kvadr\u0101tmetra sezon\u0101 nov\u0101ca 18\u201320 kg. Mani se\u0161i kr\u016bmi aiz\u0146\u0113ma apm\u0113ram vienu kvadr\u0101tmetru, bet deva daudz maz\u0101k.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93102\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5566744_1280.jpg\" alt=\"\" width=\"818\" height=\"542\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5566744_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5566744_1280-768x509.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomatoes-5566744_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Jaut\u0101ju par borsk\u0101bi. Agronoms pasm\u0113j\u0101s: &#8220;K\u0101 j\u016bs to \u0161\u0137\u012bdin\u0101t?&#8221; Izst\u0101st\u012bju savu metodi \u2013 pulveris silt\u0101 \u016bden\u012b. &#8220;T\u0101p\u0113c jums ar\u012b nav aizmet\u0146u,&#8221; vi\u0146\u0161 atbild\u0113ja. Izr\u0101d\u0101s, r\u016bpnieciskaj\u0101s siltumn\u012bc\u0101s izmanto pavisam citu tehnolo\u0123iju \u0161\u0137\u012bduma sagatavo\u0161an\u0101. Profesion\u0101las m\u0113slo\u0161anas rezult\u0101ts \u2013 vienm\u0113r\u012bga aizmet\u0146u veido\u0161an\u0101s katr\u0101 \u0137ekar\u0101.<\/p>\n<p>Valdis piekrita dal\u012bties metod\u0113 ar vienu nosac\u012bjumu \u2013 man stingri j\u0101iev\u0113ro proporcijas un termi\u0146i. &#8220;\u0160\u012b nav vecm\u0101mi\u0146as recepte, bet zin\u0101tniski pamatota tehnolo\u0123ija,&#8221; vi\u0146\u0161 br\u012bdin\u0101ja. Pierakst\u012bju visu prec\u012bzi uz lapi\u0146as. M\u0101jup braucu ar lielu cer\u012bbu. Vai tie\u0161\u0101m viss ir atkar\u012bgs tikai no pareizas \u0161\u0137\u012bduma sagatavo\u0161anas? N\u0101kamaj\u0101 r\u012bt\u0101 s\u0101ku gatavot m\u0113slojumu p\u0113c jaun\u0101s metodes. Tagad dal\u012b\u0161os ar prec\u012bzu tehnolo\u0123iju, kas maniem tom\u0101tiem \u013c\u0101va k\u013c\u016bt par ra\u017eas rekordistiem<\/p>\n<h3><em><strong>Prec\u012bzu skaidrojumu, aprakstu un recepti atrad\u012bsi otraj\u0101 lap\u0101<\/strong><\/em><\/h3>\n<p>Turpin\u0101jums otraj\u0101 lap\u0101<\/p>\n<p><!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n<p><strong>P\u0101rbaud\u012bta borsk\u0101bes \u0161\u0137\u012bduma pagatavo\u0161anas tehnolo\u0123ija ar prec\u012bz\u0101m proporcij\u0101m<\/strong><\/p>\n<p>Galven\u0101 at\u0161\u0137ir\u012bba profesion\u0101laj\u0101 metod\u0113 \u2013 \u016bdens temperat\u016brai j\u0101b\u016bt prec\u012bzi 40\u201345 gr\u0101di. Ne verdo\u0161s un ne remdens \u2013 tie\u0161i \u0161aj\u0101 diapazon\u0101. \u0160\u0101d\u0101 temperat\u016br\u0101 borsk\u0101be piln\u012bb\u0101 iz\u0161\u0137\u012bst bez nogulsn\u0113m. Temperat\u016bru vienm\u0113r p\u0101rbaudu ar termometru \u2013 tas ir \u013coti svar\u012bgi. Uz 10 litriem \u016bdens \u0146emu prec\u012bzi 10 gramus borsk\u0101bes \u2013 nosveru ar virtuves svariem. Nek\u0101du &#8220;\u0161\u0137ipsnu&#8221; vai aptuven\u012bbu.<\/p>\n<p>Vispirms pulveri iz\u0161\u0137\u012bdinu vien\u0101 litr\u0101 karsta \u016bdens, k\u0101rt\u012bgi samaisu l\u012bdz piln\u012bgai iz\u0161\u0137\u012bdin\u0101\u0161anai. Ieg\u016bstu piln\u012bgi dzidru \u0161\u0137\u012bdumu. P\u0113c tam pievienoju galveno komponentu, par ko maz kur\u0161 zina \u2013 vienu t\u0113jkaroti \u0161\u0137idr\u0101s ziepes uz katriem 10 litriem gatav\u0101 \u0161\u0137\u012bduma. Valdis paskaidroja \u2013 ziepes uzlabo \u0161\u0137\u012bduma notur\u012bbu uz lap\u0101m un pagarina saskares laiku ar augu. Tas ir p\u0101rbaud\u012bts gadiem ilg\u0101 praks\u0113.<\/p>\n<p>Gatavajam \u0161\u0137\u012bdumam ir viegli ziepjaina konsistence un tas ir piln\u012bgi dzidrs. Uzglab\u0101t dr\u012bkst ne ilg\u0101k k\u0101 diennakti tum\u0161\u0101, v\u0113s\u0101 viet\u0101. Otraj\u0101 dien\u0101 efektivit\u0101te kr\u012btas par 40%, t\u0101p\u0113c katru reizi gatavoju svaigu \u0161\u0137\u012bdumu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-92493\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomati5.jpg\" alt=\"\" width=\"800\" height=\"609\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomati5.jpg 800w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomati5-716x545.jpg 716w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/tomati5-768x585.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Prec\u012bza temperat\u016bra un proporcijas \u2013 pan\u0101kumu pamats<\/strong><\/p>\n<p>Apsmidzinu tikai lapu apak\u0161pusi \u2013 tur atrodas atv\u0101rsn\u012btes, caur kur\u0101m bar\u012bbas vielas uzs\u016bcas visefekt\u012bv\u0101k. Lapas aug\u0161puse kl\u0101ta ar vaska k\u0101rti\u0146u un m\u0113slojumu slikti uz\u0146em. Bet \u0161\u0137\u012bduma pagatavo\u0161ana ir tikai puse no pan\u0101kumiem. Ne maz\u0101k svar\u012bgi ir zin\u0101t, kad un cik bie\u017ei apsmidzin\u0101t tom\u0101tus.<\/p>\n<p>Lieto\u0161anas sh\u0113ma: kad, cik bie\u017ei un k\u0101d\u0101 diennakts laik\u0101. Pirmo apstr\u0101di veicu tie\u0161i 12. dien\u0101 p\u0113c st\u0101du iest\u0101d\u012b\u0161anas siltumn\u012bc\u0101. L\u012bdz tam laikam augi jau ir aklimatiz\u0113ju\u0161ies un gatavi uz\u0146emt mikroelementus. Agr\u0101k dar\u012bt nav j\u0113gas \u2013 sak\u0146u sist\u0113ma v\u0113l par v\u0101ju. Laiks ir kritiski svar\u012bgs \u2013 apsmidzinu tikai no 18:00 l\u012bdz 20:00 vakar\u0101. \u0160aj\u0101 laik\u0101 lapu atv\u0101rsn\u012btes ir visvair\u0101k atv\u0113rtas, gaisa mitrums augsts, un saule vairs nekars\u0113. Gaisa temperat\u016brai j\u0101b\u016bt 18\u201322 gr\u0101diem \u2013 p\u0101rbaudu ar \u0101ra termometru.<\/p>\n<p>&nbsp;<\/p>\n<p>Otro apstr\u0101di veicu p\u0113c 14 dien\u0101m, tre\u0161o \u2013 v\u0113l p\u0113c 14 dien\u0101m. Sezon\u0101 veicu tie\u0161i tr\u012bs apstr\u0101des. Vair\u0101k nevajag \u2013 p\u0101rdoz\u0113\u0161ana ar boru izraisa lapu apdegumus un pal\u0113nina aug\u013cu att\u012bst\u012bbu. Dienu pirms katras apstr\u0101des augsn\u0113 pie kr\u016bma iestr\u0101d\u0101ju \u0113damkaroti koksnes pelnu. K\u0101lijs no pelniem pastiprina borsk\u0101bes iedarb\u012bbu un uzlabo aizmet\u0146u veido\u0161anos. Ar\u012b \u0161o ieteica Valdis.<\/p>\n<p>Rezult\u0101ti ir redzami jau p\u0113c 10\u201314 dien\u0101m \u2013 ziedi vairs nenobirst, aizmet\u0146i k\u013c\u016bst liel\u0101ki. P\u0113c otr\u0101s apstr\u0101des katr\u0101 \u0137ekar\u0101 veidojas 6\u20138 aug\u013ci, nevis 3\u20134 k\u0101 iepriek\u0161. \u0145emu v\u0113r\u0101 ar\u012b laika apst\u0101k\u013cus. Ja sinopti\u0137i sola lietu 6 stundu laik\u0101 p\u0113c apsmidzin\u0101\u0161anas \u2013 p\u0101rce\u013cu apstr\u0101di uz n\u0101kamo dienu. Lietus noskalo \u0161\u0137\u012bdumu un efekts izz\u016bd.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-95370\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/tomatoes-3622009_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/tomatoes-3622009_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/tomatoes-3622009_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/tomatoes-3622009_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><span style=\"color: #ff0000;\"><strong>Lasi v\u0113l:\u00a0<a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/agronoms-skaidro-vai-mulcesana-ar-noplautu-zali-ir-ieguvums-vai-kaitejums\/96985\" target=\"_blank\" rel=\"noopener\">Agronoms skaidro vai mul\u010d\u0113\u0161ana ar nop\u013cautu z\u0101li ir ieguvums vai kait\u0113jums<\/a><\/strong><\/span><\/p>\n<p><strong>Rezult\u0101ti un bie\u017e\u0101k uzdotie jaut\u0101jumi: kas notiek, ja tehnolo\u0123iju neiev\u0113ro<\/strong><\/p>\n<p>Pag\u0101ju\u0161aj\u0101 sezon\u0101 no se\u0161iem kr\u016bmiem nov\u0101cu tie\u0161i 38 kg tom\u0101tu. Katru nov\u0101k\u0161anu sv\u0113ru ar elektroniskajiem svariem un pierakst\u012bju. Vid\u0113jais aug\u013ca svars bija 120 grami, sal\u012bdzinot ar iepriek\u0161\u0113jiem 80. Aizmet\u0146u veido\u0161an\u0101s uzlaboj\u0101s par 40%, pat karst\u0101 laik\u0101. Kaimi\u0146i netic\u0113ja rezult\u0101tiem, l\u012bdz neredz\u0113ja manus pierakstus un ra\u017eas foto. Gaida, kura s\u016bdz\u0113j\u0101s par v\u0101ju aizmetni, izm\u0113\u0123in\u0101ja manu sh\u0113mu \u2013 vi\u0146as ra\u017ea pieauga no 15 l\u012bdz 24 kilogramiem.<\/p>\n<p>&nbsp;<\/p>\n<p>Bie\u017e\u0101k\u0101 k\u013c\u016bda ies\u0101c\u0113jiem \u2013 par daudz borsk\u0101bes. K\u0101ds paz\u012bstams iel\u0113ja 20 gramus uz 10 litriem. Rezult\u0101ts \u2013 lapas ar br\u016bniem plankumiem, aug\u013ci s\u012bki. Ned\u0113\u013cu n\u0101c\u0101s kr\u016bmus skalot ar t\u012bru \u016bdeni. Otra k\u013c\u016bda \u2013 apsmidzin\u0101\u0161ana nepiem\u0113rot\u0101 laik\u0101. Kaimi\u0146\u0161 apsmidzin\u0101ja pusdienlaik\u0101, kad bija 28 gr\u0101di \u2013 puse lapu apdega, ra\u017ea samazin\u0101j\u0101s par 30%.<\/p>\n<p>Ja nokav\u0113 apstr\u0101des termi\u0146us \u2013 efektivit\u0101te kr\u012btas uz pusi. P\u0101rbaud\u012bju praks\u0113 \u2013 apstr\u0101de 20. dien\u0101 nevis 12. deva tikai 10% ra\u017eas pieaugumu, nevis ierastos 25\u201330%. Bie\u017ei jaut\u0101 par \u0161\u0137\u012bduma uzglab\u0101\u0161anu. To nedr\u012bkst atst\u0101t uz n\u0101kamo dienu \u2013 ziepes sadal\u0101s. Gatavoju tikai pirms lieto\u0161anas. Ar \u0161\u0101du ra\u017eu rad\u0101s pat\u012bkama probl\u0113ma \u2013 p\u0101rpalikumi. Tos p\u0101rdodu paz\u012bstamajiem, p\u0101r\u0113jo p\u0101rstr\u0101d\u0101ju \u2013 san\u0101k sula un tom\u0101tu pasta.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Gandr\u012bz visu tom\u0101tu ra\u017eu biju gatavs izmest kompost\u0101 p\u0113c k\u0101rt\u0113j\u0101s neveiksmes ar m\u0113slo\u0161anu, bet tad uzzin\u0101ju k\u0101 to dar\u012bt pareizi<\/p>\n","protected":false},"author":56,"featured_media":93115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[483,1,487],"tags":[],"class_list":["post-97155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interesanti","category-jaunakie-raksti","category-receptespadomi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sezonas laik\u0101 no 6 kr\u016bmiem nov\u0101cu 79 kg tom\u0101tu un tas pateicoties tikai vienam mais\u012bjumam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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