{"id":95504,"date":"2025-05-20T14:36:42","date_gmt":"2025-05-20T11:36:42","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=95504"},"modified":"2025-05-21T00:10:21","modified_gmt":"2025-05-20T21:10:21","slug":"tris-iemanas-ko-esmu-ieguvusi-dzives-laika-lai-pagatavotu-izcilu-gaisigu-un-maigu-omleti","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/tris-iemanas-ko-esmu-ieguvusi-dzives-laika-lai-pagatavotu-izcilu-gaisigu-un-maigu-omleti\/95504","title":{"rendered":"Tr\u012bs iema\u0146as, ko esmu ieguvusi dz\u012bves laik\u0101, lai pagatavotu izcilu, gais\u012bgu un maigu omleti"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-95505\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112203.jpg\" alt=\"\" width=\"817\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112203.jpg 817w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112203-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112203-95x62.jpg 95w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/p>\n<p><strong>Lieta nemaz nav recept\u0113, bet gan pagatavo\u0161anas nians\u0113s. Es pat neiedom\u0101jos, ka tas tik \u013coti ietekm\u0113 omletes augstumu, t\u0101s gais\u012bgumu, skaistumu \u2013 un gar\u0161u<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Agr\u0101k uzskat\u012bju, ka t\u0101s ir neb\u016btiski s\u012bkumi. Bet izr\u0101d\u012bj\u0101s, ka tie\u0161i \u0161ie s\u012bkumi ir nepiecie\u0161ami, lai omlete izdotos tik grezna k\u0101 manai v\u012bram\u0101tei. Bieza, augsta, maiga \u2013 un nekad nav zema vai bl\u012bva. T\u0101das parasti cep kr\u0101sn\u012b, bet v\u012bram\u0101te to gatavo parast\u0101 pann\u0101. Dalos ar da\u017eiem knifiem \u2013 s\u0101kum\u0101 \u0161\u0137ietami nenoz\u012bm\u012bgiem, ta\u010du paties\u012bb\u0101 svar\u012bgiem. Ir v\u0113rts pagatavot omleti tie\u0161i \u0161\u0101di.<\/p>\n<p>Starp citu. Gan mani, gan daudzus citus vienm\u0113r ir interes\u0113jis jaut\u0101jums \u2013 vai past\u0101v ide\u0101la omletes formula? Un l\u016bk, ko es sapratu: t\u0101das nav. Augstums, gais\u012bgums nav atkar\u012bgs no receptes \u2013 vai gandr\u012bz nav. Divas omletes p\u0113c vienas receptes var b\u016bt piln\u012bgi at\u0161\u0137ir\u012bgas \u2013 viss atkar\u012bgs no pagatavo\u0161anas veida.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"SCHRO5Rgfc\"><p><a href=\"https:\/\/www.baltic-course.com\/lv\/ka-noverst-kalkakmens-veidosanos-tejkanna-tira-verdosa-udens-triki-un-noslepumi\/86173\">K\u0101 nov\u0113rst ka\u013c\u0137akmens veido\u0161anos t\u0113jkann\u0101 \u2013  t\u012bra verdo\u0161a \u016bdens triki un nosl\u0113pumi<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;K\u0101 nov\u0113rst ka\u013c\u0137akmens veido\u0161anos t\u0113jkann\u0101 \u2013  t\u012bra verdo\u0161a \u016bdens triki un nosl\u0113pumi&#8221; &#8212; Baltic Course\" src=\"https:\/\/www.baltic-course.com\/lv\/ka-noverst-kalkakmens-veidosanos-tejkanna-tira-verdosa-udens-triki-un-noslepumi\/86173\/embed#?secret=amIn4geuqB#?secret=SCHRO5Rgfc\" data-secret=\"SCHRO5Rgfc\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Vai vajag pievienot pienu un miltus? T\u0101 ir gaumes lieta. Lai ko ar\u012b neteiktu, nav vienotu kulin\u0101rijas kanonu visiem \u0113dieniem. Kulin\u0101rija nav matem\u0101tika, t\u0101 ir m\u0101ksla. T\u0101 saka viena no man\u0101m sekot\u0101j\u0101m \u2013 profesion\u0101la pav\u0101re. Labi v\u0101rdi. Neviens nevar mums uzspiest, k\u0101du omleti gatavot un \u0113st \ud83d\ude42 T\u0101 ir gaumes lieta. Un visas omletes ir da\u017e\u0101das.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-95508\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112428.jpg\" alt=\"\" width=\"817\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112428.jpg 817w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112428-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112428-95x62.jpg 95w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/p>\n<p>Bez piena, bez miltiem, sat\u012bta k\u0101 &#8220;rull\u012btis&#8221; vai aploksn\u0113 \u2013 t\u0101da, piem\u0113ram, ir fran\u010du omlete. Un visas p\u0101r\u0113j\u0101s ar\u012b ir pilnties\u012bgas past\u0101v\u0113t. Un attiec\u012bbas starp ol\u0101m un pienu m\u0113dz b\u016bt da\u017e\u0101das:<\/p>\n<p>Uz 5\u20136 ol\u0101m \u2013 ap 200\u2013250 ml piena;<\/p>\n<p>4 olas uz 1 gl\u0101zi piena;<\/p>\n<p>Uz 1 olu \u2013 1 \u0113d.k. piena vai 1,5 \u0113d.k.;<\/p>\n<p>Uz 1 olu \u2013 puse \u010daumalas k\u0101 m\u0113rs pienam.<\/p>\n<p>Da\u017ereiz pienu at\u0161\u0137aida ar \u016bdeni. Tad omlete san\u0101k \u013coti viegla, gais\u012bga, kupla.<\/p>\n<p>Bet milti? Ja t\u0101 nav fran\u010du omlete, uzskata, ka nevajag likt vair\u0101k par \u00bd \u0113d.k. miltu uz 1 olu. \u0160\u0101ds daudzums pie\u0161\u0137ir apjomu, gais\u012bgumu, omletes masai notur\u012bbu \u2013 t\u0101 nes\u0113\u017eas. Bet liel\u0101ks daudzums jau padar\u012bs omleti &#8220;miltainu&#8221;, bl\u012bvu. Un nav garantijas, ka t\u0101 nes\u0113d\u012bsies zem sava svara.<\/p>\n<p><strong>Knifs Nr. 1. Kuplai omletei vajag augstu pannu<\/strong><\/p>\n<p>Omletes augstums atkar\u012bgs no pannas. Omletei ir j\u0101aug uz aug\u0161u. Tai j\u0101b\u016bt vietai, kur augt. \u0160\u012b ac\u012bmredzam\u0101 lieta man agr\u0101k nebija skaidra. Ja pannai ir augstas malas, omletes masa \u201cuzk\u0101pj\u201d pa t\u0101m aug\u0161up un nes\u0113\u017eas. Starp citu \u2013 t\u0101s slaven\u0101s \u201cb\u0113rnud\u0101rza\u201d vai \u201cskolas\u201d omletes, ar kuru m\u0113s visi sal\u012bdzin\u0101m sav\u0113j\u0101s \u2013 tika gatavots kr\u0101sn\u012b. Augst\u0101s form\u0101s \u2013 tie\u0161i augst\u0101s.<\/p>\n<p>Ja to ielietu pla\u0161\u0101s un zem\u0101s form\u0101s, m\u0113s atcer\u0113tos to k\u0101 plakanu pank\u016bku.\u00a0 Ko dar\u012bt? gais\u012bgai, biezai omletei vajag pannu ar augst\u0101m mal\u0101m. V\u012bram\u0101tei t\u0101da ir: neliela diametr\u0101, bet ar tie\u0161i augst\u0101m mal\u0101m \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-95509\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112400.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112400.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112400-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112400-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Knifs Nr. 2. Kuplai omletei nevajag olu sakult<\/strong><\/p>\n<p>Cit\u0101di t\u0101 s\u0113d\u012bsies. T\u0101s vienk\u0101r\u0161i vajag sabakst\u012bt ar dak\u0161i\u0146u. Es agr\u0101k centos olas k\u0101rt\u012bgi sakult. Lo\u0123iski \u2013 jo vair\u0101k putas, jo augst\u0101ka omlete. Bet \u0161\u012b lo\u0123ika nestr\u0101d\u0101. Omlete gan pacelsies, izveidosies putaina cepur\u012bte \u2013 bet t\u0101 \u0101tri s\u0113d\u012bsies. Un p\u0101rv\u0113rt\u012bsies pl\u0101n\u0101, skumj\u0101 pank\u016bk\u0101. Ko dar\u012bt? Vienk\u0101r\u0161i sajaukt olas, lai dzeltenumi sajaucas ar baltumiem. Ar pienu. Un ar miltiem \u2013 ja tos pievieno.<\/p>\n<h3>Tom\u0113r pats galvenais ir tre\u0161ais knifs!<\/h3>\n<p>&nbsp;<\/p>\n<p><em>\u0160\u0137ir otru lapu, lai uzzin\u0101tu p\u0113d\u0113jo un pa\u0161u galveno knifu<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><!--nextpage--><\/p>\n<p><strong>Knifs Nr. 3. Nepiecie\u0161ama ne karsta panna un ne augsta temperat\u016bra<\/strong><\/p>\n<p>Un nepiecie\u0161ams v\u0101ks. Katrai omletei \u2013 savs karstums, sava temperat\u016bra un pagatavo\u0161anas \u0101trums. Piem\u0113ram, fran\u010du omleti gatavo uz vid\u0113jas vai sam\u0113r\u0101 stipras uguns, \u0101tri. Bet ne uz p\u0101rkars\u0113tas pannas \u2013 tad olbaltums moment\u0101 sarec un k\u013c\u016bst ciets. Omlete ar pienu un miltiem prasa zem\u0101ku temperat\u016bru, l\u0113nu sild\u012b\u0161anu zem v\u0101ka.<\/p>\n<p>Bet! Olu masu nevajag liet uz ne uz aukstas pannas, ne uz p\u0101rkarsu\u0161as \u2013 verdo\u0161\u0101, \u0161\u013caksto\u0161\u0101, k\u016bpo\u0161\u0101 e\u013c\u013c\u0101. Verdo\u0161\u0101 e\u013c\u013c\u0101 olbaltums moment\u0101 sarec\u0113s un k\u013c\u016bs raupj\u0161. Omletei vajag laiku, lai paceltos, izaugtu \u2013 gan kr\u0101sn\u012b, gan pann\u0101. Svar\u012bgi ir tr\u0101p\u012bt ar temperat\u016bru.<\/p>\n<p>Ja cep p\u0101r\u0101k karst\u0101 pann\u0101, olbaltums sarec\u0113s p\u0101r\u0101k \u0101tri, omlete b\u016bs bl\u012bva. Ja p\u0101r\u0101k l\u0113ni \u2013 omlete &#8220;sabiez\u0113s&#8221; no ilg\u0101s termisk\u0101s apstr\u0101des un s\u0101ks s\u0113sties jau pann\u0101 \u2013 b\u016bsim to &#8220;p\u0101rcepu\u0161i&#8221;.<\/p>\n<p>Starp citu. \u013boti daudz atkar\u012bgs no e\u013c\u013cas. Uz rafin\u0113tas saulespu\u0137u e\u013c\u013cas var cept pie augst\u0101kas temperat\u016bras \u2013 tai ir augsts d\u016bmo\u0161anas punkts (227 \u00b0C).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-95510\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112537.jpg\" alt=\"\" width=\"817\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112537.jpg 817w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112537-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112537-95x62.jpg 95w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/p>\n<p>Bet sviestam tas ir tikai ap 120 \u00b0C \u2013 karstum\u0101 tas sadegs, s\u0101ks d\u016bmot. T\u0101p\u0113c izmanto vai nu pusi sviestu ar augu e\u013c\u013cu, vai kaus\u0113tu sviestu \u2013 vai cep zem\u0101k\u0101 temperat\u016br\u0101. Un nav j\u0113gas teikt, kura metode ir lab\u0101ka \u2013 katrs piel\u0101gojas savai receptei, savai pannai. Savai gaumei.<\/p>\n<p>Piem\u0113ram, savu omleti ar ol\u0101m un miltiem v\u012bram\u0101te gatavo uz vismaz\u0101k\u0101s uguns, zem v\u0101ka. T\u0101 \u201cnogatavojas\u201d ilgi, ilgi aug \u2013 bet p\u0113c tam nes\u0113\u017eas.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Lasi v\u0113l:\u00a0<a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/pati-maigaka-medus-kuka-kadu-esmu-edis-dalos-saja-prieka-un-recepte-ar-jums\/95390\" target=\"_blank\" rel=\"noopener\">Pati maig\u0101k\u0101 medus k\u016bka k\u0101du esmu \u0113dis \u2013 dalos \u0161aj\u0101 priek\u0101 un recept\u0113 ar jums<\/a><\/strong><\/span><\/p>\n<p>Es ieman\u012bjos gatavot omleti bez miltiem, uz vid\u0113jas uguns, ar\u012b zem v\u0101ka. V\u0113l vair\u0101k \u2013 ja p\u0101r\u0101k agri no\u0146emt v\u0101ku, omlete s\u0113d\u012bsies.<\/p>\n<p>P\u0113c uguns izsl\u0113g\u0161anas v\u0101ku nevajag \u0146emt nost vismaz 3\u20135 min\u016btes \u2013 omletei j\u0101beidz intens\u012bvi iztvaikot mitrums. T\u0101 ir pies\u0101tin\u0101ta ar karstu gaisu un tvaiku \u2013 un, ja t\u0101 p\u0113k\u0161\u0146i non\u0101k v\u0113s\u0101 gais\u0101, iztvaiko\u0161ana pastiprin\u0101sies un omlete saplok.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-95511\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112333.jpg\" alt=\"\" width=\"818\" height=\"544\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112333.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112333-768x511.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112333-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Bet zem v\u0101ka t\u0101 nedaudz saciet\u0113s, olbaltuma masa k\u013c\u016bs notur\u012bga, stingra. T\u0101p\u0113c ar\u012b no cepe\u0161kr\u0101sns omleti neiz\u0146em uzreiz p\u0113c cep\u0161anas. Viegli paver durti\u0146as un \u013cauj \u201catp\u016bsties\u201d.<\/p>\n<p>Vai vienm\u0113r omletei vajag v\u0101ku? T\u0101 ir ieg\u0101jies, ka ar v\u0101ku gatavo t\u0101s omletes ar pienu un miltiem, kuras nep\u0101rgroza. Iesp\u0113jams, augstaj\u0101 virtuv\u0113 v\u0101ku neizmanto \u2013 t\u0101pat k\u0101 miltus un pienu \ud83d\ude42 Lai gan omleti \u201cpuilj\u0113\u201d gan gatavo zem v\u0101ka, gan no sakultiem baltumiem ar miltiem&#8230; Ja m\u0101jas apst\u0101k\u013cos tas str\u0101d\u0101 \u2013 k\u0101p\u0113c gan neizmantot? Tikai t\u0101p\u0113c, ka k\u0101ds \u0161efpav\u0101rs teicis, ka v\u0101ks neesot \u201ckomilfo\u201d?<\/p>\n<p>T\u0101das, l\u016bk, tr\u012bs gudr\u012bbas. Gatavot neliel\u0101 pann\u0101 ar augst\u0101m mal\u0101m, neputot olas, nelej omleti uz aukstas vai p\u0101rkarsu\u0161as pannas. Ieman\u012bties regul\u0113t temperat\u016bru \u2013 un uzreiz ne\u0146emt v\u0101ku nost. T\u0101ds ir tas st\u0101sts. ceru, ka noder\u0113s un lai abi gar\u0161o!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Lieta nemaz nav recept\u0113, bet gan pagatavo\u0161anas nians\u0113s. Es pat neiedom\u0101jos, ka tas tik \u013coti ietekm\u0113 omletes augstumu, t\u0101s gais\u012bgumu, skaistumu \u2013 un gar\u0161u<\/p>\n","protected":false},"author":56,"featured_media":95505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,487],"tags":[],"class_list":["post-95504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti","category-receptespadomi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tr\u012bs iema\u0146as, ko esmu ieguvusi dz\u012bves laik\u0101, lai pagatavotu izcilu, gais\u012bgu un maigu omleti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/tris-iemanas-ko-esmu-ieguvusi-dzives-laika-lai-pagatavotu-izcilu-gaisigu-un-maigu-omleti\/95504\" \/>\n<link rel=\"next\" href=\"https:\/\/www.baltic-course.com\/lv\/tris-iemanas-ko-esmu-ieguvusi-dzives-laika-lai-pagatavotu-izcilu-gaisigu-un-maigu-omleti\/95504\/2\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tr\u012bs iema\u0146as, ko esmu ieguvusi dz\u012bves laik\u0101, lai pagatavotu izcilu, gais\u012bgu un maigu omleti\" \/>\n<meta property=\"og:description\" content=\"Lieta nemaz nav recept\u0113, bet gan pagatavo\u0161anas nians\u0113s. Es pat neiedom\u0101jos, ka tas tik \u013coti ietekm\u0113 omletes augstumu, t\u0101s gais\u012bgumu, skaistumu \u2013 un gar\u0161u\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.baltic-course.com\/lv\/tris-iemanas-ko-esmu-ieguvusi-dzives-laika-lai-pagatavotu-izcilu-gaisigu-un-maigu-omleti\/95504\" \/>\n<meta property=\"og:site_name\" content=\"Baltic Course\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-20T11:36:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-20T21:10:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Ekranuznemums-2025-05-20-112203.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"817\" \/>\n\t<meta property=\"og:image:height\" content=\"545\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Evita Sinka\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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