{"id":94855,"date":"2025-05-15T19:37:33","date_gmt":"2025-05-15T16:37:33","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=94855"},"modified":"2025-05-15T19:37:33","modified_gmt":"2025-05-15T16:37:33","slug":"es-jau-novacu-pirmas-skabenes-un-pagatavoju-gardu-skabenu-zupu-pec-sis-receptes","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/es-jau-novacu-pirmas-skabenes-un-pagatavoju-gardu-skabenu-zupu-pec-sis-receptes\/94855","title":{"rendered":"Es jau nov\u0101cu pirm\u0101s sk\u0101benes un pagatavoju gardu sk\u0101be\u0146u zupu p\u0113c \u0161\u012bs receptes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94859\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/skabenu-zupa.jpg\" alt=\"\" width=\"818\" height=\"460\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/skabenu-zupa.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/skabenu-zupa-768x432.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/skabenu-zupa-71x40.jpg 71w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Ar pirmo za\u013cumu par\u0101d\u012b\u0161anos d\u0101rza dob\u0113s vienm\u0113r gribas pagatavot\u00a0klasisko sk\u0101be\u0146u zupu. Man tas asoci\u0113jas ar vasaru un saulain\u0101m dien\u0101m. Parasti sk\u0101be\u0146u zupu gatavoju p\u0113c savas mammas iecien\u012bt\u0101k\u0101s receptes, ar kuru v\u0113los padal\u012bties ar\u012b ar jums.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div class=\"ai-rotate\" data-shares=\"WzEwMCwtMV0=\"><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94860\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/skabenu-zupa-ar-biesu-lapam.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/skabenu-zupa-ar-biesu-lapam.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/skabenu-zupa-ar-biesu-lapam-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/skabenu-zupa-ar-biesu-lapam-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>Klasisk\u0101 sk\u0101be\u0146u zupa<\/h3>\n<div class=\"shortcode-ingredients\">\n<h4>Sast\u0101vda\u013cas<\/h4>\n<p>0,5 kg c\u016bkga\u013cas uz kaula (v\u0113lams ribi\u0146as)<\/p>\n<p>1 kg kartupe\u013cu<\/p>\n<p>1 vid\u0113ja lieluma burk\u0101ns<\/p>\n<p>5 vistas olas<\/p>\n<p>1 vid\u0113ja lieluma s\u012bpols<\/p>\n<p>1 \u0137ekars svaigu sk\u0101be\u0146u<\/p>\n<p>50 g sviesta<\/p>\n<p>1 \u0137ekars loku<\/p>\n<p>1 \u0137ekars di\u013c\u013cu un p\u0113ters\u012b\u013cu<\/p>\n<p>200 ml sk\u0101b\u0101 kr\u0113juma vai kr\u0113juma<\/p>\n<p>1 \u0113d.k. augu e\u013c\u013ca<\/p>\n<p>1-2 lauru lapas<\/p>\n<p>s\u0101ls un malti melnie pipari p\u0113c gar\u0161as<\/p>\n<\/div>\n<h4>Sagatavo\u0161ana<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94861\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/kartupeli.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/kartupeli.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/kartupeli-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/kartupeli-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<div class=\"shortcode-directions instructions\">\n<p>1.Noskalojiet c\u016bkga\u013cu, ievietojiet to liel\u0101 katli\u0146\u0101 un v\u0101riet, l\u012bdz t\u0101 ir gatava. Tad iz\u0146emiet ga\u013cas gabalu, iz\u0146emiet kaulu, sagrieziet fileju porcij\u0101s un atgrieziet to buljon\u0101. Kartupe\u013cus nomazg\u0101, nomizo, sagrie\u017e mazos gabali\u0146os un pievieno ga\u013cai, lai ceptos.<\/p>\n<p>2.Nomizojiet s\u012bpolu un smalki sakap\u0101jiet. Nomizojiet mazg\u0101tos burk\u0101nus un sar\u012bv\u0113jiet tos uz vid\u0113ja lieluma r\u012bves. Uzkars\u0113 pannu ar augu e\u013c\u013cu, sajauc to ar sviestu un ielej sasmalcin\u0101tu s\u012bpolu. Kad s\u012bpols ir viegli apcepts, pievienojiet sar\u012bv\u0113tus burk\u0101nus un v\u0101riet uz l\u0113nas uguns, l\u012bdz gatavs. D\u0101rze\u0146us sajauciet ar trim \u0113damkarot\u0113m sk\u0101b\u0101 kr\u0113juma (kr\u0113juma), uzv\u0101riet un no\u0146emiet no uguns.<\/p>\n<p>3.Nov\u0101riet olas cieti un \u013caujiet atdzist. Tad no ol\u0101m iz\u0146em \u010daumalas un sar\u012bv\u0113 t\u0101s uz rupjas r\u012bves. Sk\u0101benes noskalojiet zem teko\u0161a \u016bdens, nokratiet lieko mitrumu un nopl\u0113siet no lap\u0101m biezos k\u0101tus. Sav\u0101c lapas \u0137ekar\u0101 un smalki sakap\u0101 ar nazi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94862\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/sasmalcinatas-sastavdalas.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/sasmalcinatas-sastavdalas.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/sasmalcinatas-sastavdalas-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/sasmalcinatas-sastavdalas-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><br \/>\n4.Noskalojiet lokus, p\u0113ters\u012b\u013cus, dilles un \u013caujiet \u016bdenim notec\u0113t. P\u0113c tam uzman\u012bgi sasmalciniet visus za\u013cumus. Kad kartupe\u013ci ir gatavi, ielieciet saut\u0113tos d\u0101rze\u0146us pann\u0101 un \u013caujiet \u0113dienam v\u0101r\u012bties. Tad pann\u0101 ielieciet sk\u0101benes, olas un gar\u0161augus. Zupai pievienojiet s\u0101li, piparus un lauru lapu.<\/p>\n<p><em><strong>Lasi v\u0113l:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/katras-padomju-gimenes-edienkarte-bija-edieni-kurus-tagad-nevelamies-atcereties\/94724\">Katras padomju \u0123imenes \u0113dienkart\u0113 bija \u0113dieni, kurus tagad nev\u0113lamies atcer\u0113ties<\/a><\/span><\/strong><\/em><\/p>\n<p>5.Kad zupa ir uzv\u0101r\u012bjusies, nogar\u0161ojiet to. Ja nepiecie\u0161ams, pievienojiet v\u0113l s\u0101li vai piparus. Pasniedziet sk\u0101be\u0146u zupu dzi\u013c\u0101s b\u013cod\u0101s, dekor\u0113jot ar za\u013cumiem un t\u0113jkaroti sk\u0101b\u0101 kr\u0113juma.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94863\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Pasniedziet-skabenu-zupu.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Pasniedziet-skabenu-zupu.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Pasniedziet-skabenu-zupu-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/Pasniedziet-skabenu-zupu-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<\/div>\n<h3>Klasisk\u0101 sk\u0101be\u0146u zupa<\/h3>\n<p>Sk\u0101be\u0146u zupu ieteicams gatavot, izmantojot ga\u013cu, kas jums visvair\u0101k gar\u0161o. Agr\u0101k bija \u013coti popul\u0101ri gatavot sk\u0101be\u0146u zupu ar s\u016bkal\u0101m vai pievienot buljonam svaigu pienu. Pavasar\u012b \u0113dienu gatavo, sk\u0101ben\u0113m pievienojot sasmalcin\u0101tas jaunas n\u0101tr\u012btes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94864\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/jaunas-natrites.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/jaunas-natrites.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/jaunas-natrites-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/jaunas-natrites-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>J\u016bs varat izmantot j\u0113las olas. T\u0101s r\u016bp\u012bgi sakrata un p\u0113c tam pl\u0101n\u0101 str\u016bkl\u0101 ielej verdo\u0161aj\u0101 zup\u0101, akt\u012bvi maisot buljonu ar karoti. Da\u017eas m\u0101jsaimnieces sk\u0101be\u0146u zupai pievieno r\u012bsus vai prosu, lai \u0113diens b\u016btu biez\u0101ks. S\u012bpoli un burk\u0101ni nav j\u0101apcep; J\u016bs varat tos vienk\u0101r\u0161i ievietot katl\u0101 kop\u0101 ar kartupe\u013ciem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-94865\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/zupa-neizraditos-parak-skaba.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/zupa-neizraditos-parak-skaba.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/zupa-neizraditos-parak-skaba-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/zupa-neizraditos-parak-skaba-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Ja jums nav laika ilgi gatavot ribi\u0146as, varat izmantot kotletes, kas gatavotas no jebkuras ga\u013cas. Pasniedzot, katl\u0101 vai \u0161\u0137\u012bv\u012b pievieno sk\u0101bo kr\u0113jumu. Lab\u0101k sk\u0101benes katl\u0101 ielikt pa da\u013c\u0101m un nogar\u0161ot \u0113dienu, lai zupa neizr\u0101d\u012btos p\u0101r\u0101k sk\u0101ba.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ar pirmo za\u013cumu par\u0101d\u012b\u0161anos d\u0101rza dob\u0113s vienm\u0113r gribas pagatavot\u00a0klasisko sk\u0101be\u0146u zupu. Man tas asoci\u0113jas ar vasaru un saulain\u0101m dien\u0101m. Parasti sk\u0101be\u0146u zupu gatavoju p\u0113c savas mammas iecien\u012bt\u0101k\u0101s receptes, ar kuru v\u0113los padal\u012bties ar\u012b ar jums.<\/p>\n","protected":false},"author":41,"featured_media":94859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,487,1672],"tags":[],"class_list":["post-94855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti","category-receptespadomi","category-svarigi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Es jau nov\u0101cu pirm\u0101s sk\u0101benes un pagatavoju gardu sk\u0101be\u0146u zupu p\u0113c \u0161\u012bs receptes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/es-jau-novacu-pirmas-skabenes-un-pagatavoju-gardu-skabenu-zupu-pec-sis-receptes\/94855\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Es jau nov\u0101cu pirm\u0101s sk\u0101benes un pagatavoju gardu sk\u0101be\u0146u zupu p\u0113c \u0161\u012bs receptes\" \/>\n<meta property=\"og:description\" content=\"Ar pirmo za\u013cumu par\u0101d\u012b\u0161anos d\u0101rza dob\u0113s vienm\u0113r gribas pagatavot\u00a0klasisko sk\u0101be\u0146u zupu. Man tas asoci\u0113jas ar vasaru un saulain\u0101m dien\u0101m. Parasti sk\u0101be\u0146u zupu gatavoju p\u0113c savas mammas iecien\u012bt\u0101k\u0101s receptes, ar kuru v\u0113los padal\u012bties ar\u012b ar jums.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.baltic-course.com\/lv\/es-jau-novacu-pirmas-skabenes-un-pagatavoju-gardu-skabenu-zupu-pec-sis-receptes\/94855\" \/>\n<meta property=\"og:site_name\" content=\"Baltic Course\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-15T16:37:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/skabenu-zupa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"818\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gunta Rudz\u012bte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" 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