{"id":93238,"date":"2025-04-29T08:55:28","date_gmt":"2025-04-29T05:55:28","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=93238"},"modified":"2025-04-29T08:55:28","modified_gmt":"2025-04-29T05:55:28","slug":"recepte-ka-no-galas-parpalikumiem-pagatavot-izsmalcinatu-delikatesi","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/recepte-ka-no-galas-parpalikumiem-pagatavot-izsmalcinatu-delikatesi\/93238","title":{"rendered":"Recepte, k\u0101 no ga\u013cas p\u0101rpalikumiem pagatavot izsmalcin\u0101tu delikatesi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93239\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-133849.jpg\" alt=\"\" width=\"818\" height=\"544\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-133849.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-133849-768x511.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-133849-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Es izmantoju pa\u0161u l\u0113t\u0101ko vistas da\u013cu. Agr\u0101k pat iedom\u0101ties nevar\u0113ju, ka var gatavot \u0161\u0101di. Neticami gar\u0161\u012bgi \u2014 zupi\u0146a uzrun\u0101 no pirm\u0101s karotes<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Agr\u0101k pat nenojautu, ka t\u0101 ir iesp\u0113jams. Tagad es p\u0113rku visl\u0113t\u0101ko vistas da\u013cu un v\u0101ru neticami gar\u0161\u012bgu zupu, kas iepat\u012bkas no pirm\u0101s karotes. J\u016bs, visticam\u0101k, v\u0113l neko t\u0101du neesat \u0113du\u0161i. \u0160odien par\u0101d\u012b\u0161u savu visbie\u017e\u0101k gatavoto recepti. Zupi\u0146a ir tie\u0161\u0101m lieliska. Tie, kas pagar\u0161o, v\u0113l\u0101k gatavo tikai t\u0101. Prec\u012bzas sast\u0101vda\u013cas atrad\u012bsi raksta beig\u0101s.<\/p>\n<p>Draugi, goda v\u0101rds, p\u0113c izlas\u012b\u0161anas skriesiet p\u0113c vistas kakli\u0146iem, jo \u0161odienas recepte ir tie\u0161i no tiem. Agr\u0101k bija t\u0101: viena vista \u2013 viens kakli\u0146\u0161. Tagad \u2014 piln\u012bga br\u012bv\u012bba, p\u0113rc, cik sirds k\u0101ro. Un tas ir lieliski, jo kakli\u0146us zup\u0101, \u0161\u0137iet, visi iem\u012bl\u0113ju\u0161i jau no tiem t\u0101lajiem padomju laikiem.<\/p>\n<p>T\u0101tad, tagad s\u0101ksim gatavot soli pa solim, bet pa\u0161\u0101s beig\u0101s, k\u0101 vienm\u0113r, b\u016bs uzskait\u012bti visi nepiecie\u0161amie ingredienti un to proporcijas. Paties\u012bb\u0101 t\u0101s var neiev\u0113rot, bet iesaku pirmaj\u0101 reiz\u0113 izm\u0113\u0123in\u0101t tie\u0161i manu variantu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93240\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-133933.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-133933.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-133933-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-133933-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>K\u0101 gatavot <\/strong><\/p>\n<p>Nu ko, draugi, \u0146emam vistas kakli\u0146us, kartupe\u013cus, burk\u0101nus, s\u012bpolus un v\u0113l \u0161o to, kas padar\u012bs m\u016bsu zupi\u0146u neatk\u0101rtojamu. Bet par to mazliet v\u0113l\u0101k. \u0160obr\u012bd vienk\u0101r\u0161i sagrie\u017eam burk\u0101nus \u0161\u0137\u0113l\u012bt\u0113s un tad \u010detrda\u013c\u0101s.<\/p>\n<p>Pie burk\u0101niem pievienojam sagrieztu s\u012bpolu ceturtda\u013cgredzenos un visu liekam pann\u0101 ar augu e\u013c\u013cu. Apcepam uz lielas uguns 3 min\u016btes, p\u0113c tam izspie\u017eam \u0137iplokus un pievienojam karija pulveri. Cepam v\u0113l 1 min\u016bti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93241\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134001.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134001.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134001-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134001-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>P\u0101rce\u013cam d\u0101rze\u0146us katl\u0101. Tad pien\u0101k k\u0101rta vistas kakli\u0146iem. Tos apcepam taj\u0101 pa\u0161\u0101 pann\u0101 ar augu e\u013c\u013cu, apm\u0113ram 1 min\u016bti no katras puses. Uguns joproj\u0101m liela.<\/p>\n<p>Ar\u012b kakli\u0146us p\u0101rce\u013cam katl\u0101 un p\u0101rlejam ar \u016bdeni. Man san\u0101k \u013coti bieza zupa \u2014 karote taj\u0101 st\u0101v. M\u0113s t\u0101das \u013coti m\u012blam \u2014 kaut kas pa vidu starp pirmo un otro \u0113dienu. Uzgatavo t\u0101du, un vakari\u0146\u0101m vai pusdien\u0101m neko citu vairs nevajag.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93242\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134012.jpg\" alt=\"\" width=\"817\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134012.jpg 817w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134012-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134012-95x62.jpg 95w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/p>\n<p>T\u0101tad, p\u0101rlejam ar \u016bdeni, uzliekam v\u0101ku un v\u0101ram uz mazas uguns 20 min\u016btes. Pa to laiku sagatavojam kartupe\u013cus. Ar\u012b kartupe\u013ciem j\u0101b\u016bt daudz. Sagrie\u017eam tos lielos kubi\u0146os un pievienojam katl\u0101. V\u0101ram v\u0113l 20 min\u016btes.<\/p>\n<p>Kam\u0113r viss v\u0101r\u0101s, gatavojam v\u0113l vienu svar\u012bgu sast\u0101vda\u013cu \u2014 \u012bsto &#8220;odzi\u0146u&#8221;. Smalki sagrie\u017eam \u010dili piparu (iz\u0146emam s\u0113kli\u0146as, lai nav p\u0101r\u0101k ass) un \u0146emam vienu no vispaz\u012bstam\u0101kajiem un l\u0113t\u0101kajiem produktiem no padomju laikiem \u2014 kaus\u0113to sieru.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93243\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134852.jpg\" alt=\"\" width=\"817\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134852.jpg 817w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134852-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134852-95x62.jpg 95w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/p>\n<p>Es \u0161\u0101diem zup\u0101m ledusskap\u012b vienm\u0113r turu p\u0101ris kaus\u0113to sieru gabali\u0146u \u2014 vai nu parastos, vai speci\u0101los zup\u0101m un m\u0113rc\u0113m. T\u0101tad, pievienojam zupai sieru. Tad pievienojam aso piparu un mais\u0101m, l\u012bdz siers piln\u012bb\u0101 izk\u016bst. Zupa k\u013c\u016bs k\u0101 ar sk\u0101bo kr\u0113jumu vai saldo kr\u0113jumu \u2014 \u013coti maiga.<\/p>\n<p>T\u0101l\u0101k p\u0113c gar\u0161as pievienojam s\u0101li \u2014 tie\u0161i pa\u0161\u0101 beig\u0101s. Un v\u0113l \u2014 pievienojam veselu kaudzi za\u013cumu. Es nopietni \u2014 za\u013cumiem j\u0101b\u016bt daudz. Vislab\u0101k der\u0113s loci\u0146i un p\u0113ters\u012b\u013ci.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Lasi v\u0113l:\u00a0<a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/aukstas-zupas-balta-versija-recepte-ko-novertes-isti-gardezi\/93227\" target=\"_blank\" rel=\"noopener\">Aukst\u0101s zupas balt\u0101 versija \u2013 recepte, ko nov\u0113rt\u0113s \u012bsti gard\u0113\u017ei<\/a><\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93244\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134926.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134926.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134926-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-134926-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Viss! Zupa ir gatava \u2014 lejam b\u013cod\u0101s un baud\u0101m. Ak, cik tas ir gar\u0161\u012bgi! Gan bieza, gan skaista \u2014 \u012bsta apet\u012btes rosino\u0161a zupa. T\u0101 ir k\u0101 kr\u0113mzupa \u2014 bag\u0101t\u012bga, \u013coti s\u0101t\u012bga. Ap\u0113d vienu b\u013codi\u0146u, un p\u0101r\u0146em \u012bsta laime. Un, ja v\u0113l kop\u0101 ar k\u0101du aukstu gl\u0101z\u012bti \u2014 v\u0101rdi k\u013c\u016bst lieki.<\/p>\n<p>Nu ko, draugi, k\u0101 jums \u0161\u012b recepte? Dro\u0161i vien t\u0101 v\u0113l nekad neesat gatavoju\u0161i! Lai visiem labi gar\u0161o, jaukas br\u012bvdienas un br\u012bni\u0161\u0137\u012bgs sv\u0113tku noska\u0146ojums! Un te ir ar\u012b ingredienti receptei:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-93245\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-135003.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-135003.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-135003-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/04\/Ekranuznemums-2025-04-28-135003-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Sast\u0101vda\u013cas:\u00a0<\/strong><\/p>\n<p>Vistas kakli\u0146i \u2013 300 g<br \/>\nBurk\u0101ni \u2013 250 g<br \/>\nKartupe\u013ci \u2013 400 g<br \/>\n\u0136iploks \u2013 2 daivi\u0146as<br \/>\nS\u012bpols \u2013 150 g<br \/>\nZa\u013cie loci\u0146i \u2013 50 g<br \/>\nP\u0113ters\u012b\u013ci \u2013 1\/2 sai\u0161\u0137a<br \/>\nKaus\u0113tais siers \u2013 90 g<br \/>\nAss \u010dili pipars \u2013 p\u0113c gar\u0161as<br \/>\nKarijs \u2013 1\/3 t\u0113jkarotes<br \/>\n\u016adens \u2013 1,5 litri (biezai zupai)<br \/>\nS\u0101ls \u2013 p\u0113c gar\u0161as<\/p>\n<p>No vienk\u0101r\u0161\u0101kajiem produktiem san\u0101k \u0123eni\u0101li gar\u0161\u012bga malt\u012bte. Noteikti izm\u0113\u0123iniet un padalieties iespaidos \u2014 \u013coti grib\u0113tos zin\u0101t, k\u0101 jums izdev\u0101s! Lai j\u016bsu m\u0101j\u0101s vienm\u0113r smar\u017eo p\u0113c kaut k\u0101 gar\u0161\u012bga un siltas m\u0101jas saj\u016btas.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Es izmantoju pa\u0161u l\u0113t\u0101ko vistas da\u013cu. Agr\u0101k pat iedom\u0101ties nevar\u0113ju, ka var gatavot \u0161\u0101di. Neticami gar\u0161\u012bgi \u2014 zupi\u0146a uzrun\u0101 no pirm\u0101s karotes<\/p>\n","protected":false},"author":56,"featured_media":93239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-93238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepte, k\u0101 no ga\u013cas p\u0101rpalikumiem pagatavot izsmalcin\u0101tu delikatesi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/recepte-ka-no-galas-parpalikumiem-pagatavot-izsmalcinatu-delikatesi\/93238\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepte, k\u0101 no ga\u013cas p\u0101rpalikumiem pagatavot izsmalcin\u0101tu delikatesi\" \/>\n<meta property=\"og:description\" content=\"Es izmantoju pa\u0161u l\u0113t\u0101ko vistas da\u013cu. 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