{"id":91517,"date":"2024-12-21T16:06:09","date_gmt":"2024-12-21T14:06:09","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=91517"},"modified":"2024-12-21T16:06:09","modified_gmt":"2024-12-21T14:06:09","slug":"majas-majoneze-gatavosanas-noslepumi-un-labakas-receptes","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/majas-majoneze-gatavosanas-noslepumi-un-labakas-receptes\/91517","title":{"rendered":"M\u0101jas majon\u0113ze: gatavo\u0161anas nosl\u0113pumi un lab\u0101k\u0101s receptes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-91520\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-demian-grygorchuk-1976256-8053728.jpg\" alt=\"\" width=\"818\" height=\"546\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-demian-grygorchuk-1976256-8053728.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-demian-grygorchuk-1976256-8053728-768x513.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-demian-grygorchuk-1976256-8053728-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Majon\u0113ze ir fran\u010du m\u0113rce, ko gatavo no ol\u0101m un augu e\u013c\u013cas, pievienojot sinepes. T\u0101 pati par sevi nav kait\u012bga, tikai ir \u013coti kaloriska, un to vajadz\u0113tu \u0113st ne p\u0101r\u0101k bie\u017ei un ar m\u0113ru. Tad k\u0101p\u0113c vesel\u012bga uztura piekrit\u0113ji tik \u013coti neieredz majon\u0113zi? T\u0101p\u0113c, ka to parasti p\u0113rk veikal\u0101, jau gatavu, un t\u0101s sast\u0101vs at\u0161\u0137iras no m\u0101j\u0101s gatavot\u0101s.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-91521\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-enginakyurt-1435901.jpg\" alt=\"\" width=\"818\" height=\"546\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-enginakyurt-1435901.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-enginakyurt-1435901-768x513.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-enginakyurt-1435901-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Majon\u0113zes iepakojum\u0101 papildus standarta vienk\u0101r\u0161ajiem produktiem var b\u016bt da\u017e\u0101di stabilizatori un konservanti. Tas viss ir nepiecie\u0161ams, lai m\u0113rci var\u0113tu uzglab\u0101t daudz ilg\u0101k nek\u0101 dabisko. Tie\u0161i veikala piedevas bie\u017ei vien padara \u0161o m\u0113rci kait\u012bgu, nevis tradicion\u0101lais sast\u0101vs. M\u0101jas majon\u0113zi ledusskap\u012b glab\u0101 ne ilg\u0101k k\u0101 5 dienas, jo t\u0101 satur j\u0113las olas. Ta\u010du pagatavot nelielu porciju majon\u0113zes nav nemaz tik sare\u017e\u0123\u012bti, t\u0101p\u0113c ikvienam vajadz\u0113tu iem\u0101c\u012bties to pagatavot pa\u0161am. Lai to izdar\u012btu, esam sagatavoju\u0161i padomu izlasi un papildin\u0101ju\u0161i tos ar vienk\u0101r\u0161\u0101m recept\u0113m.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-91523\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-nadin-sh-78971847-20535802.jpg\" alt=\"\" width=\"818\" height=\"613\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-nadin-sh-78971847-20535802.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-nadin-sh-78971847-20535802-727x545.jpg 727w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-nadin-sh-78971847-20535802-768x576.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>M\u0101jas majon\u0113zes pagatavo\u0161anas nosl\u0113pumi.<\/h3>\n<p>Iz\u0146emiet olas no ledusskapja, lai t\u0101s, t\u0101pat k\u0101 sviests, b\u016btu istabas temperat\u016br\u0101. Tas attiecas ar\u012b uz sinep\u0113m.Var izmantot blenderi, mikseri vai pat putukr\u0101sni, lai visu saputotu ar rok\u0101m. Ta\u010du vislab\u0101kais veids, k\u0101 pagatavot perfektu m\u0113rci, ir ar mikseri vai blenderi, kas ir iegremd\u0113ts b\u013cod\u0101. Ar tiem b\u016bs viegl\u0101k pagatavot nelielu porciju kompakt\u0101 trauk\u0101. Lai majon\u0113ze izn\u0101ktu ar skaistu dzeltenu nokr\u0101su &#8211; vienas veselas olas viet\u0101 izmantojiet divus dzeltenumus. \u0160\u0101da m\u0113rce ir piem\u0113rota sviestmai\u017eu m\u0113rc\u0113\u0161anai.<\/p>\n<p>Izv\u0113lieties pareizo e\u013c\u013cu. K\u0101du iemeslu d\u0113\u013c past\u0101v mald\u012bgs uzskats, ka lab\u0101k ir izmantot ol\u012bve\u013c\u013cu, it k\u0101 t\u0101 b\u016btu vesel\u012bg\u0101ka. Ta\u010du ol\u012bve\u013c\u013ca padar\u012bs m\u0113rci r\u016bgtu. Savuk\u0101rt nerafin\u0113ta saulespu\u0137u e\u013c\u013ca slikti sabiez\u0113s un majon\u0113ze atdal\u012bsies. Izmantojiet tikai rafin\u0113tu saulespu\u0137u e\u013c\u013cu. Tradicion\u0101li recept\u0113 izmanto citronu sulu. Ja citrona nav pa rokai, to var aizst\u0101t ar v\u012bna vai \u0101bolu eti\u0137i. Baltv\u012bna kodums pat uzlabos m\u0113rces gar\u0161u un padar\u012bs to izsmalcin\u0101t\u0101ku. Ta\u010du var izmantot jebkuras sinepes. Burci\u0146\u0101s, maisi\u0146os, visvienk\u0101r\u0161\u0101k. Pat sinepju pulvera pasta der\u0113s.<\/p>\n<h4>Lasi v\u0113l:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/kulinarijas-noslepumi-kuri-ir-visai-interesanti\/91439\">Kulin\u0101rijas nosl\u0113pumi, kuri ir visai interesanti<\/a><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-91527\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-binh-food_diary-72935653-8467659.jpg\" alt=\"\" width=\"818\" height=\"614\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-binh-food_diary-72935653-8467659.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-binh-food_diary-72935653-8467659-726x545.jpg 726w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-binh-food_diary-72935653-8467659-768x576.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>Ja v\u0113laties m\u0113rci s\u0101l\u012bt, sajauciet \u0161\u0137ipsni\u0146u s\u0101ls ar olas dzeltenumu un tad saputojiet.<\/h3>\n<p>Vai m\u0113rce ir p\u0101r\u0101k bieza? To var at\u0161\u0137aid\u012bt ar siltu \u016bdeni vai kr\u0113jumu. Bet tikai gatavo\u0161anas laik\u0101. N\u0101kamaj\u0101 dien\u0101 to nemaisiet. Neaizmirstiet, ka m\u0101j\u0101s gatavotu m\u0113rci uzglab\u0101 ne ilg\u0101k k\u0101 5 dienas no pagatavo\u0161anas br\u012b\u017ea. Nerisk\u0113jiet un nelietojiet \u0113dienos majon\u0113zi, kas uzglab\u0101ta ilg\u0101k, jo t\u0101 satur j\u0113las olas. Eksperiment\u0113jiet ar pamata recept\u0113m. Gatavo\u0161anas beig\u0101s majon\u0113zei var pievienot da\u017e\u0101das gar\u0161vielas: r\u012bv\u0113tus vai kalt\u0113tus \u0137iplokus, gar\u0161augus, gar\u0161vielas, citrona mizi\u0146u, za\u013cos s\u012bpolus, saul\u0113 kalt\u0113tus tom\u0101tus, sasmalcin\u0101tas ol\u012bvas. J\u016bs varat pagatavot pikantu m\u0113rci, pievienojot zilo pel\u0113juma sieru, r\u012bv\u0113tu parmez\u0101nu.<\/p>\n<p>&nbsp;<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Majon\u0113ze ir fran\u010du m\u0113rce, ko gatavo no ol\u0101m un augu e\u013c\u013cas, pievienojot sinepes. T\u0101 pati par sevi nav kait\u012bga, tikai ir \u013coti kaloriska, un to vajadz\u0113tu \u0113st ne p\u0101r\u0101k bie\u017ei un ar m\u0113ru. Tad k\u0101p\u0113c vesel\u012bga uztura piekrit\u0113ji tik \u013coti neieredz majon\u0113zi? T\u0101p\u0113c, ka to parasti p\u0113rk veikal\u0101, jau gatavu, un t\u0101s sast\u0101vs at\u0161\u0137iras no m\u0101j\u0101s gatavot\u0101s.<\/p>\n","protected":false},"author":45,"featured_media":91520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[483,1],"tags":[],"class_list":["post-91517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interesanti","category-jaunakie-raksti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u0101jas majon\u0113ze: gatavo\u0161anas nosl\u0113pumi un lab\u0101k\u0101s receptes<\/title>\n<meta name=\"description\" content=\"Majon\u0113ze ir fran\u010du m\u0113rce, ko gatavo no ol\u0101m un augu e\u013c\u013cas, pievienojot sinepes. 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T\u0101p\u0113c, ka to parasti p\u0113rk veikal\u0101, jau gatavu, un t\u0101s sast\u0101vs at\u0161\u0137iras no m\u0101j\u0101s gatavot\u0101s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/majas-majoneze-gatavosanas-noslepumi-un-labakas-receptes\/91517\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u0101jas majon\u0113ze: gatavo\u0161anas nosl\u0113pumi un lab\u0101k\u0101s receptes\" \/>\n<meta property=\"og:description\" content=\"Majon\u0113ze ir fran\u010du m\u0113rce, ko gatavo no ol\u0101m un augu e\u013c\u013cas, pievienojot sinepes. T\u0101 pati par sevi nav kait\u012bga, tikai ir \u013coti kaloriska, un to vajadz\u0113tu \u0113st ne p\u0101r\u0101k bie\u017ei un ar m\u0113ru. 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