{"id":90218,"date":"2024-11-22T09:58:15","date_gmt":"2024-11-22T07:58:15","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=90218"},"modified":"2024-11-22T09:58:15","modified_gmt":"2024-11-22T07:58:15","slug":"soda-vai-cepamais-pulveris-ko-labak-izmantot-kulinarija","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/soda-vai-cepamais-pulveris-ko-labak-izmantot-kulinarija\/90218","title":{"rendered":"Soda vai cepamais pulveris &#8211; ko lab\u0101k izmantot kulin\u0101rij\u0101"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-90219\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_19-11-2024_203132_dzen.ru_.jpeg\" alt=\"\" width=\"767\" height=\"513\" \/><\/p>\n<p><strong>Ir gr\u016bti \u012bsti saprast vai izmantot sodu vai cepamo pulveri un k\u0101da ir at\u0161\u0137ir\u012bba starp tiem, l\u012bdz j\u016bs nejau\u0161i konstat\u0113jat, ka esat pievienojis vienu, nevis otru, vai esat aizmirsis to visp\u0101r pievienot\u00a0\u00a0<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Jaut\u0101jums par \u0161o sast\u0101vda\u013cu lieto\u0161anu joproj\u0101m ir str\u012bd\u012bgs, ta\u010du, nezinot at\u0161\u0137ir\u012bbu starp cepamo sodu un cepamo pulveri, var gad\u012bties, ka j\u016bsu ceptie izstr\u0101d\u0101jumi vismaz p\u0113c gar\u0161as un konsistences var vienk\u0101r\u0161i neizdoties.<\/p>\n<p>T\u0101p\u0113c \u0161odien m\u0113\u0123in\u0101sim to noskaidrot un saprat\u012bsim, k\u0101da ir to at\u0161\u0137ir\u012bba, lai izvair\u012btos no nepat\u012bkam\u0101m probl\u0113m\u0101m.<\/p>\n<p><strong>Cepam\u0101 soda un cepamais pulveris nav viens un tas pats.<\/strong><\/p>\n<p><strong>1. Cepam\u0101 soda un cepamais pulveris veic vienu un to pa\u0161u darbu<\/strong> cep\u0161anas proces\u0101, ta\u010du \u0137\u012bmiski tie ir at\u0161\u0137ir\u012bgi, un recept\u0113s tos nevar vienk\u0101r\u0161i aizst\u0101t ar citiem.<\/p>\n<p>Lai gan t\u0101m ir l\u012bdz\u012bgs izskats un konsistence, t\u0101s at\u0161\u0137iras p\u0113c \u0137\u012bmisk\u0101 sast\u0101va un mijiedarb\u012bbas ar cit\u0101m sast\u0101vda\u013c\u0101m.<\/p>\n<p>Tehniski t\u0101s var aizst\u0101t cita ar citu, bet ir j\u0101iev\u0113ro vair\u0101ki prec\u012bzi nosac\u012bjumi, lai nodro\u0161in\u0101tu, ka reakcija ir l\u012bdzv\u0113rt\u012bga tai, k\u0101dai tai vajadz\u0113tu b\u016bt, ja tiek izmantota pareiz\u0101 viela.<\/p>\n<p><strong>\u00a02. Soda ir 100% n\u0101trija bikarbon\u0101ts<\/strong>, s\u0101rmains s\u0101ls savienojums, kas sajaucot ar sk\u0101bi, mitrumu vai temperat\u016br\u0101 virs 60 \u00b0C rada oglek\u013ca dioks\u012bdu.<\/p>\n<p>Ja t\u012bru sodu sajauc ar mitrumu vai sk\u0101bu sast\u0101vda\u013cu (piem\u0113ram, kef\u012bru, \u0161okol\u0101di, jogurtu, sk\u0101bo kr\u0113jumu, kakao u. c.) vai pak\u013cauj karstuma temperat\u016brai virs 60 \u00b0C, notiek \u0137\u012bmiska reakcija, kuras rezult\u0101t\u0101 rodas oglek\u013ca dioks\u012bda burbu\u013ci.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-90220\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/creamer-powder-4402671_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/creamer-powder-4402671_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/creamer-powder-4402671_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/creamer-powder-4402671_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Dzeram\u0101 soda recept\u0113s ar sk\u0101biem p\u0101rtikas produktiem ir saist\u012bta ar to, ka reakcija, kas rada burbu\u013cus, notiek nekav\u0113joties. T\u0101p\u0113c, ja soda ir iepriek\u0161 uzkars\u0113ta (kas nav ieteicams), gandr\u012bz vienm\u0113r liel\u0101k\u0101 da\u013ca reakcijas notiek \u0101rpus cepe\u0161kr\u0101sns.<\/p>\n<p>\u2757\ufe0fja recept\u0113 ir sk\u0101ba sast\u0101vda\u013ca, tad, sajaucot \u0113dienu, soda rea\u0123\u0113 nekav\u0113joties un akt\u012bvi izdala oglek\u013ca dioks\u012bdu<\/p>\n<p>\u2757\ufe0fja nav sk\u0101bes, soda aktiviz\u0113jas cep\u0161anas karstum\u0101 (virs 60 \u00b0C), bet tas var rad\u012bt s\u0101rmainu (ziepju) gar\u0161u, ja to izmanto bez papildu sk\u0101bes.<\/p>\n<p>\u2757\ufe0f sajaucot sodu ar verdo\u0161u \u016bdeni, t\u0101 ar\u012b sadal\u0101s, bet reakcija ir nedaudz cit\u0101da nek\u0101 sajaucot ar sk\u0101bi.<\/p>\n<p>J\u0101, veidojas oglek\u013ca dioks\u012bds, bet at\u0161\u0137ir\u012bba ir t\u0101da, ka bez sk\u0101bes reakcijas galaprodukts ir n\u0101trija karbon\u0101ts, nevis neitr\u0101ls s\u0101ls. N\u0101trija karbon\u0101tam ir izteikti s\u0101rmaina gar\u0161a, t\u0101p\u0113c \u0161is process ne vienm\u0113r ir v\u0113lams \u0113dienu gatavo\u0161an\u0101.<\/p>\n<p>3. <strong>Cepamais pulveris ir mais\u012bjums<\/strong> no sodas, sausaj\u0101m sk\u0101b\u0113m un bie\u017ei ar\u012b kukur\u016bzas cietes (to izmanto, lai regul\u0113tu mitrumu, lai reakcija nes\u0101kas agr\u0101k, nek\u0101 tai vajadz\u0113tu s\u0101kties).<\/p>\n<p>Parasti cepamo pulveri izmanot recept\u0113s, kur\u0101s NAV sk\u0101bas sast\u0101vda\u013cas.<\/p>\n<p>T\u0101p\u0113c tam ir nepiecie\u0161ams tikai nedaudz \u016bdens vai cits \u0161\u0137idrums, kas nav sk\u0101bs, lai ar to var\u0113tu str\u0101d\u0101t. Ir ar\u012b cepamie pulveri, kuriem ir \u201cdubulta iedarb\u012bba\u201d. Tas noz\u012bm\u0113, ka tas aktiviz\u0113jas pirmo reizi, kad tas non\u0101k \u0161\u0137idrum\u0101, un otro reizi, kad tas tiek kars\u0113ts.<\/p>\n<p><strong>4. Da\u017e\u0101s recept\u0113s nav nepiecie\u0161ama ne soda, ne cepamais pulveris<\/strong><\/p>\n<p>Piem\u0113ram, m\u012bklas pagatavo\u0161anas process, kas ietver bliet\u0113\u0161anu ar lielu gaisa daudzumu (klasiskie vai \u0161ifona cepumi).<\/p>\n<p>M\u012bklas pacel\u0161an\u0101s notiks, pateicoties labi saputotajai olu un cukura b\u0101zei, tiem nav nepiecie\u0161ami papildu \u201cburbu\u013cu\u201d avoti un nav piem\u0113roti p\u0113c sast\u0101va (nav sk\u0101bas vielas vai \u0161\u0137idruma).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-90221\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/flour-791840_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/flour-791840_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/flour-791840_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/flour-791840_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>K\u0101p\u0113c da\u017e\u0101s recept\u0113s ir vajadz\u012bga gan\u00a0 soda, gan cepamais pulveris?<\/strong><\/p>\n<p>Ja recept\u0113 ir pras\u012bts gan raugs, gan cepam\u0101 soda, tas noz\u012bm\u0113, ka recepte satur sk\u0101bi, kas aktiviz\u0113 cepamo sodu. \u0160is ieguvums (papildu burbu\u013cu avotu veid\u0101 un savelko\u0161as gar\u0161as samazin\u0101\u0161an\u0101s, neitraliz\u0113jot sk\u0101bi) noteikti ir j\u0101izmanto. Ta\u010du ar \u0161o \u0137\u012bmisko reakciju vien nepietiek, lai pie\u0161\u0137irtu \u0113dienam v\u0113lamo tilpumu.<\/p>\n<p>Atcerieties, ka p\u0101r\u0101k liels daudzums cepam\u0101s sodas ietekm\u0113s gar\u0161u un formu.<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Lasi v\u0113l:\u00a0<a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/jauns-veids-ka-pagatavot-jebkuru-galu-lai-ta-butu-miksta-suliga-un-maiga\/89674\" target=\"_blank\" rel=\"noopener\">Jauns veids k\u0101 pagatavot jebkuru ga\u013cu, lai t\u0101 b\u016btu m\u012bksta, sul\u012bga un maiga<\/a><\/strong><\/span><\/p>\n<p>Cepam\u0101s sodas glab\u0101\u0161anas laiks var b\u016bt neierobe\u017eots, jo t\u0101 ir \u0137\u012bmiski stabila un nek\u013c\u016bst b\u012bstama. Tom\u0113r t\u0101s glab\u0101\u0161anas termi\u0146u var ierobe\u017eot faktori, kas ietekm\u0113 t\u0101s efektivit\u0101ti.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ir gr\u016bti \u012bsti saprast vai izmantot sodu vai cepamo pulveri un k\u0101da ir at\u0161\u0137ir\u012bba starp tiem, l\u012bdz j\u016bs nejau\u0161i konstat\u0113jat, ka esat pievienojis vienu, nevis otru, vai esat aizmirsis to visp\u0101r pievienot\u00a0<\/p>\n","protected":false},"author":56,"featured_media":90219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,487],"tags":[],"class_list":["post-90218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti","category-receptespadomi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soda vai cepamais pulveris - ko lab\u0101k izmantot kulin\u0101rij\u0101<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/soda-vai-cepamais-pulveris-ko-labak-izmantot-kulinarija\/90218\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soda vai cepamais pulveris - ko lab\u0101k izmantot kulin\u0101rij\u0101\" \/>\n<meta property=\"og:description\" content=\"Ir gr\u016bti \u012bsti saprast vai izmantot sodu vai cepamo pulveri un k\u0101da ir at\u0161\u0137ir\u012bba starp tiem, l\u012bdz j\u016bs nejau\u0161i konstat\u0113jat, ka esat pievienojis vienu, nevis otru, vai esat aizmirsis to visp\u0101r pievienot\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.baltic-course.com\/lv\/soda-vai-cepamais-pulveris-ko-labak-izmantot-kulinarija\/90218\" \/>\n<meta property=\"og:site_name\" content=\"Baltic Course\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-22T07:58:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_19-11-2024_203132_dzen.ru_.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"767\" \/>\n\t<meta property=\"og:image:height\" content=\"513\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Evita Sinka\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Evita Sinka\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/soda-vai-cepamais-pulveris-ko-labak-izmantot-kulinarija\\\/90218#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/soda-vai-cepamais-pulveris-ko-labak-izmantot-kulinarija\\\/90218\"},\"author\":{\"name\":\"Evita Sinka\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/person\\\/1a227c96764498350098c5f471932342\"},\"headline\":\"Soda vai cepamais pulveris &#8211; 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