{"id":89064,"date":"2024-11-12T22:01:11","date_gmt":"2024-11-12T20:01:11","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=89064"},"modified":"2024-11-12T22:03:25","modified_gmt":"2024-11-12T20:03:25","slug":"italu-maizes-zupas-recepte-kuru-var-baudit-vasara-un-ziema","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/italu-maizes-zupas-recepte-kuru-var-baudit-vasara-un-ziema\/89064","title":{"rendered":"It\u0101\u013cu maizes zupas recepte, kuru var baud\u012bt vasar\u0101 un ziem\u0101"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-89065\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-fmaderebner-745988.jpg\" alt=\"\" width=\"818\" height=\"546\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-fmaderebner-745988.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-fmaderebner-745988-768x513.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-fmaderebner-745988-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>\u0160\u012b ir perfekta maizes zupas recepte, kuru var baud\u012bt vasar\u0101 un ar\u012b ziem\u0101.\u00a0<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-89068\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-dana-tentis-118658-1150447.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-dana-tentis-118658-1150447.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-dana-tentis-118658-1150447-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-dana-tentis-118658-1150447-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><span style=\"color: #000000;\">Es uzaugu uz zupas ar maizi, mani draugi! Ne t\u0101p\u0113c, ka m\u0113s bij\u0101m gard\u0113\u017ei, bet gan nepiecie\u0161am\u012bbas d\u0113\u013c. Tas bija veids, k\u0101 piepild\u012bt v\u0113deru un izvair\u012bties no atkritumiem, neizmetot novecoju\u0161u maizi.<\/span><\/p>\n<p><span style=\"color: #000000;\">T\u0101p\u0113c \u0161odien man ir vienk\u0101r\u0161a Tosk\u0101nas zupas recepte uz tom\u0101tu b\u0101zes, lai paustu savu saj\u016bsmu par zupas sezonu. Es var\u0113tu, es paties\u012bb\u0101 joproj\u0101m dz\u012bvoju tikai no \u0161\u012bm \u0113dienreiz\u0113m!<\/span><\/p>\n<p><span style=\"color: #000000;\">\u0160o it\u0101\u013cu zupu tradicion\u0101li gatavo no p\u0113d\u0113jiem vasaras San Marzano tom\u0101tiem un daudz dienu vecas maizes, ta\u010du to var pagatavot ar\u012b ziemas vid\u016b, protams, izmantojot konserv\u0113tus tom\u0101tus. Tom\u0113r jums ir j\u0101p\u0101rliecin\u0101s, ka izmantojat \u012bstus it\u0101\u013cu tom\u0101tus no San Marzano re\u0123iona, nevis D\u017eersij\u0101 audz\u0113tus viltus tom\u0101tus. Nekas nav aizvainojums, mums \u0161eit vienk\u0101r\u0161i vajag \u012bstus!<\/span><\/p>\n<p><span style=\"color: #000000;\">Lai uzlabotu gar\u0161as profilu l\u012bdz pavisam citam l\u012bmenim, es to p\u0101rveidoju par nelielu brusketu un izv\u0113l\u0113jos gril\u0113t m\u0101j\u0101s ceptu krauk\u0161\u0137\u012bgu maizi, nevis izmantot atliku\u0161o novecoju\u0161o maizi. Pirms pievieno\u0161anas zupas katlam es to bag\u0101t\u012bgi ieziedu ar \u0137iplokiem no ab\u0101m pus\u0113m un apsm\u0113r\u0113ju ar ol\u012bve\u013c\u013cu. \u013baujiet tai da\u017eas min\u016btes uzs\u016bkties \u0161aj\u0101 burv\u012bgaj\u0101 buljon\u0101, pirms \u0137erties kl\u0101t!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-89069\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-kue-lee-349967-1093015.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-kue-lee-349967-1093015.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-kue-lee-349967-1093015-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-kue-lee-349967-1093015-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>Ir 4 popul\u0101ras it\u0101\u013cu maizes zupas receptes<\/h3>\n<p><span style=\"color: #000000;\"><i><em>Ribollita<\/em><\/i> &#8211; ziemas saut\u0113jums ar cavanelo nero jeb melno k\u0101postu, d\u0101rze\u0146iem un kannel\u012bni pupi\u0146\u0101m.<\/span><\/p>\n<p><span style=\"color: #000000;\"><i><em>Tosk\u0101nas d\u0101rze\u0146u zupa<\/em><\/i> jeb Acquacotta Maremmana<\/span><\/p>\n<p><span style=\"color: #000000;\"><i><em>Zuppa Lombarda<\/em><\/i> (vienk\u0101r\u0161as pupi\u0146as buljon\u0101 ar brusket\u0101m)<\/span><\/p>\n<p><span style=\"color: #000000;\"><i><em>Pappa Al Pomodoro<\/em><\/i> (\u0161\u012b recepte min\u0113ta turpm\u0101k).<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Lai k\u0101du zupas versiju j\u016bs izv\u0113l\u0113tos pagatavot, jums b\u016bs nepiecie\u0161ams sirsn\u012bgs krauk\u0161\u0137\u012bgs maizes klaips, piem\u0113ram, mans veg\u0101niskais it\u0101\u013cu maizes klaips, kas iztur\u0113s visu \u0161\u0137idrumu.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-89070\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-leigh-patrick-14477-298217.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-leigh-patrick-14477-298217.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-leigh-patrick-14477-298217-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-leigh-patrick-14477-298217-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>Recep\u0161u padomi<\/h3>\n<p><span style=\"color: #000000;\"><b><i><em><strong>Arom\u0101ts<\/strong><\/em><\/i> <\/b>&#8211; s\u0101ciet ar nedaudz ol\u012bve\u013c\u013cas (vai \u016bdens (WFPB gad\u012bjum\u0101) un izveidojiet gar\u0161as b\u0101zi no saut\u0113tiem s\u012bpoliem, \u0137iplokiem, pikantiem \u010dili pipariem un nedaudz rozmar\u012bna. Ar rozmar\u012bnu r\u012bkojieties uzman\u012bgi, jo tam var b\u016bt \u013coti sp\u0113c\u012bga gar\u0161a, t\u0101p\u0113c pam\u0113\u0123iniet, kad to gatavojat.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b><i><em><strong>Tom\u0101ti<\/strong><\/em><\/i> <\/b>&#8211; ir svar\u012bgi atcer\u0113ties un izmantot TIKAI tom\u0101tus, nevis m\u0113rci vai biezen\u012b konserv\u0113to tom\u0101tu. Tosk\u0101nas tom\u0101tu zupai ir pl\u0101n\u0101ka konsistence, kas sabiez\u0113, pievienojot novecoju\u0161u maizi vai <a style=\"color: #000000;\" href=\"https:\/\/ciaoflorentina.com\/tomato-bruschetta-recipe-italian-bruschetta\/\">brusketu<\/a>, nevis tom\u0101tu biezeni.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b><i><em><strong>Buljons<\/strong><\/em><\/i><\/b><i> <\/i>&#8211; man pat\u012bk pa\u0161am gatavot d\u0101rze\u0146u buljonu. Glu\u017ei vairum\u0101 gad\u012bjumu es k\u0101rt\u012bgi izt\u012br\u012bju ledusskapi un v\u0101ra kop\u0101 burk\u0101nus, s\u012bpolus, \u0137iplokus, \u0137iploku, \u0137ekaru timi\u0101na vai p\u0113ters\u012b\u013cu, piparu graudi\u0146us un p\u0101ris lauru lapas. Tik gar\u0161\u012bgi, bet j\u016bs varat br\u012bvi izmantot veikal\u0101 pirktu versiju un pat \u016bdeni, ja nepiecie\u0161ams.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b><i><em><strong>Par maizi<\/strong><\/em><\/i><\/b> &#8211; kam\u0113r mana zupa v\u0101r\u0101s, liekot \u0161\u0137\u016bn\u012btim smar\u017eot k\u0101 Tosk\u0101nas pils\u0113ti\u0146ai v\u0113s\u0101 dien\u0101, es s\u0101ku gatavot brusketas. J\u016bs ta\u010du zin\u0101t, k\u0101 m\u0113s \u0161eit m\u012blam <a style=\"color: #000000;\" href=\"https:\/\/veggiesociety.com\/best-tomato-bruschetta-recipe-vegan\/\">brusketas<\/a>, vai ne?! Kad t\u0101 b\u016bs gatava, j\u016bs izmantosiet visu laiku lab\u0101kos virtuves piederumus jeb rokas un sagriez\u012bsiet to nelielos gabali\u0146os, pirms pievienosiet zupai. Aizveriet ar cie\u0161u v\u0101ku un atst\u0101jiet uz 10 min\u016bt\u0113m, lai uzs\u016bcas buljons un gar\u0161as sajaucas.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-89071\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1756061.jpg\" alt=\"\" width=\"818\" height=\"549\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1756061.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1756061-812x545.jpg 812w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1756061-768x515.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><span style=\"color: #000000;\">1 mazs dzeltens s\u012bpols &#8211; sagriezts kubi\u0146os<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a08-10 svaigi tom\u0101ti<\/span><\/p>\n<p><span style=\"color: #000000;\">5 \u0137iploka daivi\u0146as &#8211; sasmalcin\u0101tas<\/span><\/p>\n<p><span style=\"color: #000000;\">1 \u0137iploka daivi\u0146a &#8211; nesadal\u012bta<\/span><\/p>\n<p><span style=\"color: #000000;\">1,5 \u00a0d\u0101rze\u0146u buljona &#8211; ar zemu n\u0101trija saturu<\/span><\/p>\n<p><span style=\"color: #000000;\">1 \u0113damkarote svaiga rozmar\u012bna &#8211; sasmalcin\u0101ts<\/span><\/p>\n<p><span style=\"color: #000000;\">1 lauru lapa<\/span><\/p>\n<p><span style=\"color: #000000;\">5-6 krauk\u0161\u0137\u012bgas maizes \u0161\u0137\u0113les (1 collas biezum\u0101)<\/span><\/p>\n<p><span style=\"color: #000000;\">1 t\u0113jkarote sarkano piparu (vai p\u0113c gar\u0161as)<\/span><\/p>\n<p><span style=\"color: #000000;\">1\/3 gl\u0101ze svaigu it\u0101\u013cu p\u0113ters\u012b\u013cu &#8211; rupji sasmalcin\u0101tu<\/span><\/p>\n<p><span style=\"color: #000000;\">j\u016bras s\u0101ls un melnie pipari p\u0113c gar\u0161as<\/span><\/p>\n<p><span style=\"color: #000000;\">neapstr\u0101d\u0101ta augst\u0101k\u0101 labuma ol\u012bve\u013c\u013ca brusketas apmazg\u0101\u0161anai<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lasi v\u0113l:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/7-padomi-ka-saglabat-edienu-kura-neparprotami-ir-parak-daudz-piparu\/89038\">Tam\u0101ra Globa skaidri un gai\u0161i nor\u0101d\u012bjusi, ko nek\u0101d\u0101 gad\u012bjum\u0101 nedr\u012bkst dar\u012bt 12. novembr\u012b<\/a><\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-89072\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1756064.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1756064.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1756064-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1756064-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3><b>Instrukcijas<\/b><\/h3>\n<p>Vid\u0113ja lieluma zupas katl\u0101 ielej nedaudz \u016bdens, d\u0101rze\u0146u buljonu vai nedaudz aplej ar ol\u012bve\u013c\u013cu.<\/p>\n<p>Pievienojiet s\u012bpolus un sarkano piparu p\u0101rslas un saut\u0113jiet kop\u0101 apm\u0113ram 5 min\u016btes, l\u012bdz tie k\u013c\u016bst caursp\u012bd\u012bgi. Tad iemaisiet rozmar\u012bnu un \u0137iplokus un k\u0101rt\u012bgi samaisiet. 1 neliels dzeltens s\u012bpols, 5 \u0137iploka daivi\u0146as, 1 t\u0113jkarote sarkano piparu p\u0101rslu, 1 \u0113damkarote svaiga rozmar\u012bna.<\/p>\n<p>Tom\u0101tus sasmalcina ar rok\u0101m un kop\u0101 ar lauru lapu pievieno katlam.<\/p>\n<p>Ielejiet d\u0101rze\u0146u buljonu un uz l\u0113nas uguns uzkars\u0113jiet tom\u0101tu zupu.<\/p>\n<p>Uz l\u0113nas liesmas v\u0101riet 25 min\u016btes.<\/p>\n<p>Piel\u0101gojiet gar\u0161vielas p\u0113c gar\u0161as ar j\u016bras s\u0101li un nolieciet mal\u0101. 1 tom\u0101tu \u0137ekars, 1,5 d\u0101rze\u0146u buljona, j\u016bras s\u0101ls un melnie pipari p\u0113c gar\u0161as, 1 lauru lapa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-89073\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1775030.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1775030.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1775030-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1775030-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>Pagatavojiet brusketu<\/h3>\n<p>Tikm\u0113r uz \u010duguna gri\u013ca pannas\/grila pannas gril\u0113jiet maizi no ab\u0101m pus\u0113m, l\u012bdz izveidojas skaistas apog\u013cotas gril\u0113\u0161anas p\u0113das.Izmantojiet lielu \u0137iploka daivi\u0146u un ieberiet ab\u0101s maizes pus\u0113s. Viegli apsm\u0113r\u0113jiet ar ol\u012bve\u013c\u013cu un p\u0101rkaisiet ar j\u016bras s\u0101li.<\/p>\n<p>1 \u0137iploka daivi\u0146a, 5-6 \u0161\u0137\u0113les krauk\u0161\u0137\u012bgas maizes, augst\u0101k\u0101 labuma ol\u012bve\u013c\u013ca brusketas apsm\u0113r\u0113\u0161anai, 1\/3 gl\u0101zes svaigu it\u0101\u013cu p\u0113ters\u012b\u013cu<\/p>\n<p>Ar rok\u0101m sapl\u0113siet brusketas gabali\u0146us un pievienojiet tos zupai. Uzkl\u0101jiet ar v\u0101ku un \u013caujiet tai nost\u0101v\u0113ties 10 min\u016btes, jo maize, ies\u016bcoties buljon\u0101, uzp\u016bt\u012bsies k\u0101 kukul\u012b\u0161i. Zupu p\u0101rlej b\u013cod\u0101s un pasniedz, dekor\u0113jot ar svaigiem p\u0113ters\u012b\u013ciem un papildu sarkano piparu p\u0101rsl\u0101m.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-89074\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1775039.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1775039.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1775039-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pexels-mariana-kurnyk-844465-1775039-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3><b><i>Piez\u012bmes<\/i><\/b><\/h3>\n<p><b><strong>B<span style=\"color: #000000;\">ez lipek\u013ca?<\/span><\/strong><\/b><span style=\"color: #000000;\"> -Lai zupa b\u016btu bez glut\u0113na, vienk\u0101r\u0161i nomainiet it\u0101\u013cu krauk\u0161\u0137\u012bgo maiz\u012bti pret maizi bez glut\u0113na p\u0113c j\u016bsu izv\u0113les!<\/span><\/p>\n<p><span style=\"color: #000000;\"><b><i><em><strong>Par maizi<\/strong><\/em><\/i><\/b> &#8211; kam\u0113r mana zupa v\u0101r\u0101s, liekot \u0161\u0137\u016bn\u012btim smar\u017eot k\u0101 Tosk\u0101nas mazpils\u0113t\u0101 v\u0113s\u0101 dien\u0101, es s\u0101ku gatavot brusketas. J\u016bs ta\u010du zin\u0101t, k\u0101 m\u0113s \u0161eit m\u012blam <a style=\"color: #000000;\" href=\"https:\/\/veggiesociety.com\/best-tomato-bruschetta-recipe-vegan\/\">brusketas<\/a>, vai ne?! Kad t\u0101 b\u016bs gatava, j\u016bs izmantosiet visu laiku lab\u0101kos virtuves piederumus jeb rokas un sagriez\u012bsiet to nelielos gabali\u0146os, pirms pievienosiet zupai. Aizveriet ar cie\u0161u v\u0101ku un atst\u0101jiet uz 10 min\u016bt\u0113m, lai uzs\u016bcas buljons un gar\u0161as sajaucas. Ja j\u016bs nevarat pretoties, tas ir saprotams, t\u0101p\u0113c vienk\u0101r\u0161i ienirstiet!<\/span><\/p>\n<p>&nbsp;<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\u0160\u012b ir perfekta maizes zupas recepte, kuru var baud\u012bt vasar\u0101 un ar\u012b ziem\u0101.\u00a0<\/p>\n","protected":false},"author":45,"featured_media":89065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[487],"tags":[],"class_list":["post-89064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptespadomi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>It\u0101\u013cu maizes zupas recepte, kuru var baud\u012bt vasar\u0101 un ziem\u0101<\/title>\n<meta name=\"description\" content=\"\u0160\u012b ir perfekta maizes zupas recepte, kuru var baud\u012bt vasar\u0101 un ar\u012b ziem\u0101.\u00a0\" 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