{"id":88862,"date":"2024-11-12T08:41:09","date_gmt":"2024-11-12T06:41:09","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=88862"},"modified":"2024-11-13T22:53:01","modified_gmt":"2024-11-13T20:53:01","slug":"recepte-ja-velies-garsigi-paest-bet-ledusskapi-ir-tikai-pelmeni","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/recepte-ja-velies-garsigi-paest-bet-ledusskapi-ir-tikai-pelmeni\/88862","title":{"rendered":"Recepte, ja v\u0113lies gar\u0161\u012bgi pa\u0113st, bet ledusskap\u012b ir tikai pelme\u0146i"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88863\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pelmenu-pica.jpg\" alt=\"\" width=\"800\" height=\"420\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pelmenu-pica.jpg 800w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pelmenu-pica-768x403.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Savulaik kopm\u012btn\u0113s un studentu dz\u012bvok\u013cos, kur virtuv\u0113s k\u016bs\u0101ja rado\u0161ums, t\u016bksto\u0161iem studentu vis\u0101 pasaul\u0113 eksperiment\u0113ja ar vienk\u0101r\u0161iem, pieejamiem produktiem, cen\u0161oties pagatavot kaut ko \u012bpa\u0161u ar minim\u0101liem l\u012bdzek\u013ciem.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>No makaroniem ar sieru un iecien\u012btajiem pelme\u0146iem l\u012bdz da\u017e\u0101diem pa\u0161u izgudrotiem kastrol\u012b\u0161iem \u2014 virtuves eksperimenti k\u013cuva par noz\u012bm\u012bgu studentu dz\u012bves da\u013cu. Kaut ar\u012b daudziem eksperimentiem, iesp\u0113jams, bija diezgan nesaprotams izn\u0101kums, da\u017eas receptes bija tik veiksm\u012bgas, ka laika gait\u0101 iemantoja past\u0101v\u012bgu vietu \u0113dienkart\u0113 un k\u013cuva par klasisk\u0101m recept\u0113m, ko paz\u012bst vis\u0101 pasaul\u0113.<\/p>\n<p>Viens no \u0161\u0101diem \u0113dieniem ir pelme\u0146u pica, bie\u017ei d\u0113v\u0113ta ar\u012b par \u201cSlink\u0101s sievas picu\u201d, kas, iesp\u0113jams, s\u0101kotn\u0113ji rad\u0101s k\u0101 vienk\u0101r\u0161s un \u0101trs veids, k\u0101 p\u0101rv\u0113rst pelme\u0146us par s\u0101t\u012bgu un gar\u0161\u012bgu malt\u012bti. \u0160\u012b recepte ir \u012bpa\u0161i piem\u0113rota studentiem vai aiz\u0146emt\u0101m m\u0101jsaimniec\u012bb\u0101m, kas v\u0113las pagatavot kaut ko gardu un sildo\u0161u bez sare\u017e\u0123\u012btas gatavo\u0161anas.<\/p>\n<p>L\u016bk, soli pa solim aprakst\u012bta recepte, k\u0101 pagatavot \u0161o pelme\u0146u picu.<\/p>\n<h3>Pelme\u0146u pica: recepte<\/h3>\n<p><strong>Nepiecie\u0161am\u0101s sast\u0101vda\u013cas<\/strong><\/p>\n<p>800 g pelme\u0146u<\/p>\n<p>2\u20133 s\u012bpoli<\/p>\n<p>100 g ciet\u0101 siera<\/p>\n<p>4 vistas olas<\/p>\n<p>250 g majon\u0113zes<\/p>\n<p>2 t\u0113jkarotes s\u0101ls<\/p>\n<p>\u0160\u0137ipsni\u0146a piparu<\/p>\n<p>Svaigi za\u013cumi (dilles, p\u0113ters\u012b\u013ci vai citi, p\u0113c izv\u0113les)<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"5ORqny443d\"><p><a href=\"https:\/\/www.baltic-course.com\/lv\/ticejumi-par-15-novembri-musu-senci-zinaja-ka-saja-diena-javero-laika-un-dabas-zimes-tas-noradija-uz-to-cik-barga-bus-gaidama-ziema\/89463\">Tic\u0113jumi par 15.novembri &#8211; m\u016bsu sen\u010di zin\u0101ja, ka \u0161aj\u0101 dien\u0101 j\u0101v\u0113ro laika un dabas z\u012bmes: tas nor\u0101d\u012bja uz to, cik barga b\u016bs gaid\u0101m\u0101 ziema<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Tic\u0113jumi par 15.novembri &#8211; m\u016bsu sen\u010di zin\u0101ja, ka \u0161aj\u0101 dien\u0101 j\u0101v\u0113ro laika un dabas z\u012bmes: tas nor\u0101d\u012bja uz to, cik barga b\u016bs gaid\u0101m\u0101 ziema&#8221; &#8212; Baltic Course\" src=\"https:\/\/www.baltic-course.com\/lv\/ticejumi-par-15-novembri-musu-senci-zinaja-ka-saja-diena-javero-laika-un-dabas-zimes-tas-noradija-uz-to-cik-barga-bus-gaidama-ziema\/89463\/embed#?secret=nx91e3LM8A#?secret=5ORqny443d\" data-secret=\"5ORqny443d\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>\u0160\u012b recepte ir izcili piem\u0113rota tiem, kuriem nav daudz laika, bet ir v\u0113lme p\u0113c kaut k\u0101 s\u0101t\u012bga un silta. \u0160eit pelme\u0146i, kas parasti tiek vienk\u0101r\u0161i izv\u0101r\u012bti, k\u013c\u016bst par picas pamatu ar bag\u0101t\u012bgu un arom\u0101tisku virsk\u0101rtu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88864\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/greens-266560_1280-1.jpg\" alt=\"\" width=\"818\" height=\"543\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/greens-266560_1280-1.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/greens-266560_1280-1-768x510.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/greens-266560_1280-1-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>Sagatavo\u0161ana<\/h3>\n<h4>1. Sagatavo s\u012bpolus<\/h4>\n<p>Pirmais solis ir sagatavot s\u012bpolus, kas pie\u0161\u0137irs picai izteiksm\u012bgu un maigu gar\u0161u. Nomizo un nomazg\u0101 s\u012bpolus, p\u0113c tam sagrie\u017e tos nelielos kubi\u0146os. Uzkars\u0113 pannu un pievieno nedaudz augu e\u013c\u013cas, kas nepie\u013caus s\u012bpolu piedeg\u0161anu. Ieliec s\u012bpolus pann\u0101 un apcep aptuveni 3 min\u016btes, l\u012bdz tie k\u013c\u016bst zeltaini. Apcep\u0161ana pal\u012bdz\u0113s atbr\u012bvot s\u012bpolu saldumu un izcelt t\u0101 arom\u0101tu. Svar\u012bgi s\u012bpolus laiku pa laikam apmais\u012bt, lai tie vienm\u0113r\u012bgi apbr\u016bnin\u0101tos un nesadegtu.<\/p>\n<h4>2. Uzkars\u0113 cepe\u0161pannu<\/h4>\n<p>Lai pelme\u0146i un p\u0101r\u0113j\u0101s sast\u0101vda\u013cas vienm\u0113r\u012bgi ceptos, pirms tam cepe\u0161kr\u0101sn\u012b nedaudz uzkars\u0113 pannu. To var dar\u012bt aptuveni pusotru min\u016bti, tikai tik ilgi, lai t\u0101 k\u013c\u016btu nedaudz silta. Uzkars\u0113t\u0101 panna pal\u012bdz\u0113s nodro\u0161in\u0101t, ka pelme\u0146i s\u0101k gatavoties nekav\u0113joties un \u0101tr\u0101k uz\u0146ems nepiecie\u0161amo temperat\u016bru.<\/p>\n<h4>3. Sagatavo pelme\u0146u k\u0101rtu<\/h4>\n<p>Kad panna ir nedaudz uzsilusi, izk\u0101rto pelme\u0146us vien\u0101 k\u0101rt\u0101 pa visu pannu. Tie kalpos k\u0101 picas pamats. Pelme\u0146iem uzreiz pievieno s\u0101li un piparus, lai tie jau no s\u0101kuma uz\u0146emtu gar\u0161vielas. P\u0113c tam pelme\u0146u virs\u016b vienm\u0113r\u012bgi p\u0101rkl\u0101j iepriek\u0161 apceptos s\u012bpolus. S\u012bpoli pie\u0161\u0137irs arom\u0101tu un papildin\u0101s kop\u0113jo gar\u0161u.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88865\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/egg-1351304_1280.jpg\" alt=\"\" width=\"818\" height=\"451\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/egg-1351304_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/egg-1351304_1280-768x423.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/egg-1351304_1280-660x365.jpg 660w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/egg-1351304_1280-71x40.jpg 71w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>4. Pagatavo majon\u0113zes un olu m\u0113rci<\/h4>\n<p>Lai pie\u0161\u0137irtu \u0161ai pelme\u0146u picai \u012bsto \u201cpicas\u201d saj\u016btu, nepiecie\u0161ams pagatavot kr\u0113m\u012bgu m\u0113rci, kas apvienos visu gar\u0161as un pie\u0161\u0137irs sul\u012bgumu. B\u013cod\u0101 saku\u013c vistas olas, pievieno nedaudz s\u0101ls un piparus, k\u0101 ar\u012b majon\u0113zi. Visu k\u0101rt\u012bgi samaisa, l\u012bdz ieg\u016bst viendab\u012bgu m\u0113rci. \u0160\u012b m\u0113rce ir \u013coti svar\u012bga, jo t\u0101 p\u0101rkl\u0101s pelme\u0146us un pal\u012bdz\u0113s salied\u0113t visu sast\u0101vda\u013cu gar\u0161as.<\/p>\n<p><em><strong>Lasi v\u0113l:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/ekologs-veica-eksperimentu-un-noskaidroja-ka-varnas-ir-loti-atriebigas\/88670\">Ekologs veica eksperimentu un noskaidroja, ka v\u0101rnas ir \u013coti atrieb\u012bgas<\/a><\/span><\/strong><\/em><\/p>\n<h4>5. P\u0101rlej pelme\u0146us ar m\u0113rci<\/h4>\n<p>Sagatavoto olu un majon\u0113zes mais\u012bjumu vienm\u0113r\u012bgi p\u0101rlej pelme\u0146iem pann\u0101. M\u0113rce aizpild\u012bs spraugas starp pelme\u0146iem un nodro\u0161in\u0101s, ka, cepot cepe\u0161kr\u0101sn\u012b, viss k\u013c\u016bst sul\u012bgs un gar\u0161as labi sajaucas. \u0160is solis ir svar\u012bgs, lai nodro\u0161in\u0101tu, ka pica b\u016bs s\u0101t\u012bga un ar bag\u0101t\u012bgu gar\u0161u.<\/p>\n<h4>6. Pievieno sar\u012bv\u0113to sieru<\/h4>\n<p>Cietais siers ir b\u016btiska \u0161\u012bs receptes sast\u0101vda\u013ca, jo tas pie\u0161\u0137ir picai krauk\u0161\u0137\u012bgu un arom\u0101tisku garozi\u0146u. Izmantojot rupjo r\u012bvi, sar\u012bv\u0113 sieru un vienm\u0113r\u012bgi p\u0101rkaisi to pa visu pelme\u0146u virsu. Siers ne tikai izkaus\u0113sies un p\u0101rkl\u0101s pelme\u0146us ar zeltainu k\u0101rti\u0146u, bet ar\u012b pie\u0161\u0137irs kr\u0113m\u012bgu un bag\u0101t\u012bgu gar\u0161u. Pateicoties sieram, \u0161\u012b pica ieg\u016bs \u012bstu picai rakstur\u012bgo izskatu un gar\u0161u.<\/p>\n<p><em><strong>Turpin\u0101jums n\u0101ko\u0161aj\u0101 lap\u0101&#8230;<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88867\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pizza-6478481_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pizza-6478481_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pizza-6478481_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/pizza-6478481_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/h4>\n<h4>7. Cep cepe\u0161kr\u0101sn\u012b<\/h4>\n<p>Kad viss ir sagatavots, ievieto pannu ar pelme\u0146u picu cepe\u0161kr\u0101sn\u012b uz vid\u0113j\u0101 plaukta. Iesl\u0113dz cepe\u0161kr\u0101sni uz aptuveni 220 gr\u0101diem un \u013cauj picai cepties apm\u0113ram 40 min\u016btes.<\/p>\n<p>\u0160aj\u0101 laik\u0101 m\u0113rce sastingst, siers izk\u016bst un veido krauk\u0161\u0137\u012bgu garozi\u0146u, bet pelme\u0146i k\u013c\u016bst silti un sul\u012bgi. Gatavo\u0161anas laik\u0101 p\u0101rliecinies, ka pica vienm\u0113r\u012bgi cepas, un, ja nepiecie\u0161ams, vari to uz p\u0101ris min\u016bt\u0113m atst\u0101t ilg\u0101k vai mazliet pazemin\u0101t temperat\u016bru, lai siers nek\u013c\u016btu p\u0101r\u0101k tum\u0161s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88868\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/herbs-6948666_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/herbs-6948666_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/herbs-6948666_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/herbs-6948666_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>8. Dekor\u0113 ar za\u013cumiem<\/h4>\n<p>Kad pica ir izcepusies un viss izskat\u0101s zeltaini un k\u0101rdino\u0161i, iz\u0146em to no kr\u0101sns un \u013cauj nedaudz atdzist. Pirms pasnieg\u0161anas uzkaisi smalki sakap\u0101tus za\u013cumus p\u0113c izv\u0113les, piem\u0113ram, dilles, p\u0113ters\u012b\u013cus vai citus svaigus gar\u0161augus.<\/p>\n<p><em><strong>Lasi ve\u013c:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/lietas-kas-jums-jaizdara-lai-pienacigi-sagatavotos-merkura-retrogradam-2024-gada-novembri\/88495\">Lietas, kas jums j\u0101izdara, lai pien\u0101c\u012bgi sagatavotos Merkura retrogradam 2024. gada novembr\u012b<\/a><\/span><\/strong><\/em><\/p>\n<p>Za\u013cumi pie\u0161\u0137irs svaigumu un kr\u0101sainu akcentu, kas padar\u012bs pelme\u0146u picu v\u0113l pievilc\u012bg\u0101ku. Tagad t\u0101 ir gatava pasnieg\u0161anai!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88866\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/georgian-eggs-2786311_1280.jpg\" alt=\"\" width=\"818\" height=\"544\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/georgian-eggs-2786311_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/georgian-eggs-2786311_1280-768x511.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/georgian-eggs-2786311_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>Baud\u012b\u0161ana<\/h3>\n<p>Voila! \u201cSlink\u0101s sievas\u201d pelme\u0146u pica ir gatava. \u0160is s\u0101t\u012bgais un siltais \u0113diens ir piem\u0113rots ne tikai studentiem, bet ar\u012b ikvienam, kur\u0161 v\u0113las \u0101tri un vienk\u0101r\u0161i pagatavot kaut ko sildo\u0161u un gar\u0161\u012bgu.<\/p>\n<p>Pelme\u0146u pica ar savu arom\u0101tu un k\u0101rdino\u0161o izskatu pie\u0161\u0137ir pavisam jaunu skat\u012bjumu uz tradicion\u0101lajiem pelme\u0146iem. T\u0101 ir laba izv\u0113le kop\u012bg\u0101m malt\u012bt\u0113m ar draugiem, \u0123imeni vai vienk\u0101r\u0161i pa\u0161am \u2013 \u0161\u012b pica noteikti k\u013c\u016bs par gar\u0161\u012bgu un omul\u012bgu piedevu rudens un ziemas vakaros.<\/p>\n<p>Pelme\u0146u pica ir viens no tiem \u0113dieniem, kas labi raksturo vienk\u0101r\u0161\u012bbu un rado\u0161umu, kas nereti piem\u012bt studentiem un visiem, kas ikdien\u0101 ir aiz\u0146emti. Lai ar\u012b recepte ir vienk\u0101r\u0161a, t\u0101 \u013cauj eksperiment\u0113t un iedvesmo p\u0101rv\u0113rst ikdienas produktus par kaut ko ori\u0123in\u0101lu.<\/p>\n<p>T\u0101p\u0113c \u0161\u012b pelme\u0146u pica, kas savulaik bija paz\u012bstama vien da\u017e\u0101s kopm\u012bt\u0146u virtuv\u0113s, \u0161odien ir k\u013cuvis par piem\u0113ru, ka ar\u012b ar minim\u0101liem resursiem var rad\u012bt \u012bstu kulin\u0101rijas baud\u012bjumu. Labu apet\u012bti!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Savulaik kopm\u012btn\u0113s un studentu dz\u012bvok\u013cos, kur virtuv\u0113s k\u016bs\u0101ja rado\u0161ums, t\u016bksto\u0161iem studentu vis\u0101 pasaul\u0113 eksperiment\u0113ja ar vienk\u0101r\u0161iem, pieejamiem produktiem, cen\u0161oties pagatavot kaut ko \u012bpa\u0161u ar minim\u0101liem l\u012bdzek\u013ciem.<\/p>\n","protected":false},"author":41,"featured_media":88863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,487,1672],"tags":[],"class_list":["post-88862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti","category-receptespadomi","category-svarigi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepte, ja v\u0113lies gar\u0161\u012bgi pa\u0113st, bet ledusskap\u012b ir tikai pelme\u0146i<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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