{"id":88094,"date":"2024-11-07T10:40:21","date_gmt":"2024-11-07T08:40:21","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=88094"},"modified":"2024-11-07T10:40:21","modified_gmt":"2024-11-07T08:40:21","slug":"liellopa-galas-zupa-ar-interesantam-un-tradicionalam-sastavdalam","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/liellopa-galas-zupa-ar-interesantam-un-tradicionalam-sastavdalam\/88094","title":{"rendered":"Liellopa ga\u013cas zupa ar interesant\u0101m un tradicion\u0101l\u0101m sast\u0101vda\u013c\u0101m"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88095\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_20177_www.russianfood.com_.jpeg\" alt=\"\" width=\"818\" height=\"530\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_20177_www.russianfood.com_.jpeg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_20177_www.russianfood.com_-768x498.jpeg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_20177_www.russianfood.com_-95x62.jpeg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>T\u0101 ir bieza zupa, kas pagatavota no bag\u0101t\u012bga ga\u013cas buljona un rupji sagrieztiem d\u0101rze\u0146iem. Tradicion\u0101li \u0161o \u0113dienu gatavoja katl\u0101 uz uguns, ta\u010du ar\u012b uz pl\u012bts tas ir neparasti gar\u0161\u012bgs, bag\u0101t\u012bgs, spilgts un arom\u0101tisks\u00a0<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Es to gatavoju bie\u017ei, t\u0101 ir tik \u013coti gar\u0161\u012bga, ka jums noteikti t\u0101 ir kaut vienu reizi j\u0101izm\u0113\u0123ina un j\u016bs redz\u0113siet, ka vel\u0113sieties to gatavot atkal un atkal!<\/p>\n<p>Sast\u0101vda\u013cas:<\/p>\n<p>liellopu ga\u013ca ar kauliem &#8211; 300-400 g<\/p>\n<p>c\u016bkga\u013cas ribi\u0146as &#8211; 300 g<\/p>\n<p>kartupe\u013ci &#8211; 600 g<\/p>\n<p>paprika &#8211; 160 g (2 mazi pipari)<\/p>\n<p>tom\u0101ti &#8211; 180 g (2 gab.)<\/p>\n<p>s\u012bpoli &#8211; 260 g (2 gab.)<\/p>\n<p>burk\u0101ni &#8211; 80 g (1 mazs)<\/p>\n<p>\u0137iploki &#8211; 2-3 daivi\u0146as<\/p>\n<p>svaigi gar\u0161augi (za\u013cie s\u012bpoli, dilles, p\u0113ters\u012b\u013ci) &#8211; p\u0113c gar\u0161as<\/p>\n<p>augu e\u013c\u013ca &#8211; 75 ml (5 \u0113d.k. karotes)<\/p>\n<p>lauru lapas &#8211; 2 gab<\/p>\n<p>s\u0101ls &#8211; 1 t\u0113jkarote (vai p\u0113c gar\u0161as)<\/p>\n<p>malta sald\u0101 paprika &#8211; 0,5 t\u0113jk.<\/p>\n<p>malti melnie pipari (pasnieg\u0161anai) &#8211; p\u0113c gar\u0161as<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88098\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_204120_www.russianfood.com_.jpeg\" alt=\"\" width=\"819\" height=\"512\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_204120_www.russianfood.com_.jpeg 819w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_204120_www.russianfood.com_-768x480.jpeg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_204120_www.russianfood.com_-487x304.jpeg 487w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_204120_www.russianfood.com_-563x353.jpeg 563w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><br \/>\nSagatavojiet nepiecie\u0161amos produktus. C\u016bkga\u013cas ribi\u0146as var nelikt un zupu v\u0101r\u012bt tikai no liellopa ga\u013cas. Vai ar\u012b zupai var pievienot k\u016bpin\u0101tas ribi\u0146as, lai t\u0101 b\u016btu arom\u0101tisk\u0101ka. Atdaliet liellopu ga\u013cu no kauliem un sagrieziet lielos gabalos. Ribas sagrie\u017e gabalos.<\/p>\n<p>Uzkars\u0113 augu e\u013c\u013cu katli\u0146\u0101 ar biezu dibenu uz diezgan lielas uguns. Ievietojiet pann\u0101 ga\u013cu, kaulus un ribi\u0146as un apcepiet, maisot, apm\u0113ram 5-7 min\u016btes, l\u012bdz ga\u013ca k\u013c\u016bst zeltaina.<\/p>\n<p>Aplejiet ga\u013cu ar \u016bdeni. Uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai, bet neuzv\u0101ra! \u016adeni nolej un t\u0101 viet\u0101 lej jaunu. \u0160is ir svar\u012bgs solis, lai buljons b\u016btu dzidrs un pat\u012bkams. Kad \u016bdens nomain\u012bts, v\u0101riet ga\u013cu l\u012bdz t\u0101s gatav\u012bbai.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88096\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_203358_www.russianfood.com_.jpeg\" alt=\"\" width=\"806\" height=\"512\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_203358_www.russianfood.com_.jpeg 806w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_203358_www.russianfood.com_-768x488.jpeg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_203358_www.russianfood.com_-174x111.jpeg 174w\" sizes=\"auto, (max-width: 806px) 100vw, 806px\" \/><\/p>\n<p>Sagrieziet tom\u0101tus vid\u0113ja lieluma gabali\u0146os. Kartupe\u013cus nomizo un sagrie\u017e diezgan lielos gabalos.<\/p>\n<p>Nomizojiet burk\u0101nus, s\u012bpolus un \u0137iplokus. Burk\u0101nus sagrieziet pl\u0101n\u0101s \u0161\u0137\u0113l\u012bt\u0113s, s\u012bpolus &#8211; pusloci\u0146os, bet \u0137iplokus izspiediet caur sieti\u0146u vai sagrieziet mazos kubi\u0146os.<br \/>\nAtt\u012bra papriku no s\u0113kl\u0101m un sagrie\u017e vid\u0113ja lieluma gabali\u0146os.<\/p>\n<p>Kad ga\u013ca katl\u0101 ir gatava, nogar\u0161o buljonu un, ja nepiecie\u0161ams, pievieno s\u0101li.<br \/>\nPalieliniet karstumu un ievietojiet katl\u0101 kartupe\u013cus, burk\u0101nus, s\u012bpolus un papriku. Uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai, samazina l\u012bdz vid\u0113jai liesmai un p\u0101rkl\u0101j katlu ar v\u0101ku. Zupu v\u0101riet, l\u012bdz kartupe\u013ci ir gatavi, aptuveni 20-30 min\u016btes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-88097\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_203836_www.russianfood.com_.jpeg\" alt=\"\" width=\"811\" height=\"528\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_203836_www.russianfood.com_.jpeg 811w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_203836_www.russianfood.com_-768x500.jpeg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_5-11-2024_203836_www.russianfood.com_-95x62.jpeg 95w\" sizes=\"auto, (max-width: 811px) 100vw, 811px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Lasi v\u0113l:\u00a0<a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/dubajas-sokolade-kur-meklet-orginalu-un-analogus\/87877\" target=\"_blank\" rel=\"noopener\">Dubajas \u0161okol\u0101de; Kur mekl\u0113t or\u0123in\u0101lu un analogus<\/a><\/strong><\/span><\/p>\n<p>Ievietojiet zup\u0101 tom\u0101tus, papriku, \u0137iplokus un lauru lapu. Atst\u0101jiet zupu v\u0101r\u012bt v\u0113l 5 min\u016btes. Sasmalciniet gar\u0161augus un pievienojiet tos katlam.<br \/>\nNo\u0146emiet zupu no pl\u012bts un \u013caujiet tai nedaudz, 10-15 min\u016btes, ievilkties. Pasniedzot zupu, p\u0101rkaisa ar maltiem melnajiem pipariem.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>T\u0101 ir bieza zupa, kas pagatavota no bag\u0101t\u012bga ga\u013cas buljona un rupji sagrieztiem d\u0101rze\u0146iem. Tradicion\u0101li \u0161o \u0113dienu gatavoja katl\u0101 uz uguns<\/p>\n","protected":false},"author":56,"featured_media":88095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-88094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Liellopa ga\u013cas zupa ar interesant\u0101m un tradicion\u0101l\u0101m sast\u0101vda\u013c\u0101m<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/liellopa-galas-zupa-ar-interesantam-un-tradicionalam-sastavdalam\/88094\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Liellopa ga\u013cas zupa ar interesant\u0101m un tradicion\u0101l\u0101m sast\u0101vda\u013c\u0101m\" \/>\n<meta property=\"og:description\" content=\"T\u0101 ir bieza zupa, kas pagatavota no bag\u0101t\u012bga ga\u013cas buljona un rupji sagrieztiem d\u0101rze\u0146iem. 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