{"id":87453,"date":"2024-11-01T20:24:35","date_gmt":"2024-11-01T18:24:35","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=87453"},"modified":"2024-12-20T20:05:46","modified_gmt":"2024-12-20T18:05:46","slug":"vienkarss-veids-ka-pagatavot-klasiskos-kraukskigos-zagarinus","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/vienkarss-veids-ka-pagatavot-klasiskos-kraukskigos-zagarinus\/87453","title":{"rendered":"Vienk\u0101r\u0161s veids ka pagatavot klasiskos, krauk\u0161k\u012bgos &#8220;\u017eagari\u0146us&#8221;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-87454 alignnone\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_1-11-2024_71431_kylinariya.ru_.jpeg\" alt=\"\" width=\"820\" height=\"327\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_1-11-2024_71431_kylinariya.ru_.jpeg 810w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_1-11-2024_71431_kylinariya.ru_-768x306.jpeg 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/p>\n<p><strong>Klasiskie krauk\u0161\u0137\u012bgie \u017eagari\u0146i ir cepumi, kura gar\u0161u atceras no b\u0113rn\u012bbas. Tas ir viens no popul\u0101r\u0101kajiem gardumiem ar\u012b tagad. Tas, protams, ir krauk\u0161\u0137\u012bgs gardums.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>\u0160is konditorejas izstr\u0101d\u0101jums savu nosaukumu ieguvis, jo p\u0113c formas atg\u0101dina kritu\u0161a koka zarus. Pl\u0101nas zeltaini cepumi, kas p\u0101rkais\u012bti ar p\u016bdercukuru vai p\u0101rlieti ar medu, padar\u012bs pat\u012bkamu jebkuru t\u0113jas ball\u012bti.<\/p>\n<p>Daudzus gadus pieredz\u0113ju\u0161as m\u0101jsaimnieces ir gatavoju\u0161as krauk\u0161\u0137\u012bgo \u017eagari\u0146u recepti ar degv\u012bnu. Maiz\u012bte izn\u0101k gais\u012bga un \u013coti gar\u0161\u012bga. Minim\u0101ls produktu komplekts un nedaudz laika &#8211; un j\u016bs iepriecin\u0101siet savus tuviniekus ar \u0161o krauk\u0161\u0137\u012bgo gardumu.<\/p>\n<p><strong>Sast\u0101vda\u013cas:<\/strong><\/p>\n<p>Milti 1,5 gl\u0101ze<br \/>\nVistas ola 1 gab.<br \/>\nDegv\u012bns 2 \u0113d.k.<br \/>\n\u016adens \u00bc gl\u0101zes<br \/>\nS\u0101ls 1 \u0161\u0137ipsni\u0146a<br \/>\nAugu e\u013c\u013ca cep\u0161anai<br \/>\nP\u016bdercukurs apkais\u012b\u0161anai 2 \u0113d.k.<\/p>\n<p>K\u0101 pagatavot gardus krauk\u0161\u0137\u012bgus \u017eagari\u0146us p\u0113c klasisk\u0101s receptes.<\/p>\n<p>1.Konteiner\u0101 m\u012bklas mais\u012b\u0161anai saputojiet vistas olu, pievienojiet cukuru, \u0161\u0137ipsni\u0146u s\u0101ls, nor\u0101d\u012bto \u016bdens un degv\u012bna daudzumu, un, izmantojot dak\u0161i\u0146u (vai rokas putojamo sloti\u0146u), visu sajauciet l\u012bdz viendab\u012bgai masai.<\/p>\n<p>2.Ieberiet mais\u012bjum\u0101 izsij\u0101tos kvie\u0161u miltus un maisiet m\u012bklu, vispirms ar dak\u0161i\u0146u un p\u0113c tam labi sam\u012bciet ar rok\u0101m. M\u012bklai j\u0101b\u016bt elast\u012bgai, gludai un lai neliptu pie rokas.<\/p>\n<p>3.Gatavo m\u012bklu sagrieziet 4 gabalos, lai ar to b\u016btu viegl\u0101k str\u0101d\u0101t.<\/p>\n<p>4.Liek m\u012bklas gabalu uz l\u012bdzenas virsmas un, apkais\u012btu ar miltiem, izrull\u0113 pl\u0101n\u0101 2-3 mm biez\u0101 pl\u0101cen\u012b. Ar nazi sagrie\u017e m\u012bklu 8 cm gar\u0101s un 2 cm plat\u0101s lent\u0113s. Katrai lent\u012btei izdara garenisku iegriezumu un savij to \u201cloci\u0146\u0101\u201d. No visas m\u012bklas izveido lokus. (skat\u012bt att\u0113lu)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-87455 aligncenter\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_1-11-2024_72527_kylinariya.ru_.jpeg\" alt=\"\" width=\"900\" height=\"612\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_1-11-2024_72527_kylinariya.ru_.jpeg 781w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_1-11-2024_72527_kylinariya.ru_-768x522.jpeg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600;\"><strong>Lasi v\u0113l:\u00a0<a style=\"color: #ff6600;\" href=\"https:\/\/www.baltic-course.com\/lv\/iemilota-solanka-seit-atradisi-vairakas-receptes-ka-to-pagatavot\/87359\" target=\"_blank\" rel=\"noopener\">Iem\u012b\u013cot\u0101 so\u013canka; \u0160eit atrad\u012bsi vair\u0101kas receptes k\u0101 to pagatavot<\/a><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>5.Dzi\u013c\u0101 pann\u0101 vai katl\u0101 labi uzkars\u0113 augu e\u013c\u013cu. Apcep taj\u0101 \u017eagari\u0146us, l\u012bdz tie k\u013c\u016bst zeltaini, da\u017eas sekundes no katras puses. Gatavos novietojiet uz liela \u0161\u0137\u012bvja un uzreiz p\u0101rkaisa ar p\u016bdercukuru. Un gatavs!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Klasiskie krauk\u0161\u0137\u012bgie \u017eagari\u0146i ir cepumi, kura gar\u0161u atceras no b\u0113rn\u012bbas. Tas ir viens no popul\u0101r\u0101kajiem gardumiem ar\u012b tagad. Tas, protams, ir krauk\u0161\u0137\u012bgs gardums. \u0160is konditorejas izstr\u0101d\u0101jums savu nosaukumu ieguvis, jo p\u0113c formas atg\u0101dina kritu\u0161a koka zarus. Pl\u0101nas zeltaini cepumi, kas p\u0101rkais\u012bti ar p\u016bdercukuru vai p\u0101rlieti ar medu, padar\u012bs pat\u012bkamu jebkuru t\u0113jas ball\u012bti.<\/p>\n","protected":false},"author":56,"featured_media":87454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[483,1],"tags":[],"class_list":["post-87453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interesanti","category-jaunakie-raksti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vienk\u0101r\u0161s veids ka pagatavot klasiskos, krauk\u0161k\u012bgos &quot;\u017eagari\u0146us&quot;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/vienkarss-veids-ka-pagatavot-klasiskos-kraukskigos-zagarinus\/87453\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vienk\u0101r\u0161s veids ka pagatavot klasiskos, krauk\u0161k\u012bgos &quot;\u017eagari\u0146us&quot;\" \/>\n<meta property=\"og:description\" content=\"Klasiskie krauk\u0161\u0137\u012bgie \u017eagari\u0146i ir cepumi, kura gar\u0161u atceras no b\u0113rn\u012bbas. Tas ir viens no popul\u0101r\u0101kajiem gardumiem ar\u012b tagad. Tas, protams, ir krauk\u0161\u0137\u012bgs gardums. \u0160is konditorejas izstr\u0101d\u0101jums savu nosaukumu ieguvis, jo p\u0113c formas atg\u0101dina kritu\u0161a koka zarus. Pl\u0101nas zeltaini cepumi, kas p\u0101rkais\u012bti ar p\u016bdercukuru vai p\u0101rlieti ar medu, padar\u012bs pat\u012bkamu jebkuru t\u0113jas ball\u012bti.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.baltic-course.com\/lv\/vienkarss-veids-ka-pagatavot-klasiskos-kraukskigos-zagarinus\/87453\" \/>\n<meta property=\"og:site_name\" content=\"Baltic Course\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-01T18:24:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-20T18:05:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_1-11-2024_71431_kylinariya.ru_.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"323\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Evita Sinka\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" 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\"\u017eagari\u0146us\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.baltic-course.com\/lv\/vienkarss-veids-ka-pagatavot-klasiskos-kraukskigos-zagarinus\/87453","og_locale":"en_GB","og_type":"article","og_title":"Vienk\u0101r\u0161s veids ka pagatavot klasiskos, krauk\u0161k\u012bgos \"\u017eagari\u0146us\"","og_description":"Klasiskie krauk\u0161\u0137\u012bgie \u017eagari\u0146i ir cepumi, kura gar\u0161u atceras no b\u0113rn\u012bbas. Tas ir viens no popul\u0101r\u0101kajiem gardumiem ar\u012b tagad. Tas, protams, ir krauk\u0161\u0137\u012bgs gardums. \u0160is konditorejas izstr\u0101d\u0101jums savu nosaukumu ieguvis, jo p\u0113c formas atg\u0101dina kritu\u0161a koka zarus. Pl\u0101nas zeltaini cepumi, kas p\u0101rkais\u012bti ar p\u016bdercukuru vai p\u0101rlieti ar medu, padar\u012bs pat\u012bkamu jebkuru t\u0113jas ball\u012bti.","og_url":"https:\/\/www.baltic-course.com\/lv\/vienkarss-veids-ka-pagatavot-klasiskos-kraukskigos-zagarinus\/87453","og_site_name":"Baltic Course","article_published_time":"2024-11-01T18:24:35+00:00","article_modified_time":"2024-12-20T18:05:46+00:00","og_image":[{"width":810,"height":323,"url":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/11\/Ekranuznemums_1-11-2024_71431_kylinariya.ru_.jpeg","type":"image\/jpeg"}],"author":"Evita Sinka","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Evita Sinka","Estimated reading time":"3 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