{"id":87166,"date":"2025-05-27T23:55:56","date_gmt":"2025-05-27T20:55:56","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=87166"},"modified":"2025-05-27T23:56:32","modified_gmt":"2025-05-27T20:56:32","slug":"tikai-tris-sastavdalas-lai-ediena-garsa-butu-piesatinata-pagatavojiet-majas-buljona-kubinus-pec-sis-vienkarsas-receptes","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/tikai-tris-sastavdalas-lai-ediena-garsa-butu-piesatinata-pagatavojiet-majas-buljona-kubinus-pec-sis-vienkarsas-receptes\/87166","title":{"rendered":"Tikai tr\u012bs sast\u0101vda\u013cas &#8211; lai \u0113diena gar\u0161a b\u016btu pies\u0101tin\u0101ta, pagatavojiet m\u0101j\u0101s buljona kubi\u0146us p\u0113c \u0161\u012bs vienk\u0101r\u0161\u0101s receptes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-87170\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/Ekranuznemums-2024-10-30-124013-1.jpg\" alt=\"\" width=\"818\" height=\"425\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/Ekranuznemums-2024-10-30-124013-1.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/Ekranuznemums-2024-10-30-124013-1-768x399.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Lai ietaup\u012btu laiku \u0113st gatavo\u0161an\u0101, buljona kubi\u0146us var sagatavot jau iepriek\u0161. Turkl\u0101t m\u0101j\u0101s gatavotie b\u016bs krietni kvalitat\u012bv\u0101ki par veikal\u0101 nop\u0113rkamajiem.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Buljons ir svar\u012bga sast\u0101vda\u013ca daudzos \u0113dienos \u2013 gan d\u0101rze\u0146u zup\u0101s, gan saut\u0113jumos un m\u0113rc\u0113s, kur tas pie\u0161\u0137ir bag\u0101t\u012bg\u0101ku arom\u0101tu un uzlabo kop\u0113jo gar\u0161u. Ediena gatavo\u0161anas laik\u0101 nav j\u0101t\u0113r\u0113 laiks buljona v\u0101r\u012b\u0161anai. Pietiek vien pievienot sagatavotu kubici\u0146u, lai pie\u0161\u0137irtu \u0113dienam gar\u0161u.<\/p>\n<p><strong>Lasi ar\u012b:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/si-majas-metode-skaistai-adai-un-tumso-plankumu-nonemsanai-panak-ka-rokas-var-izskatitie-pat-20-gadus-jaunakas\/85053\" target=\"_blank\" rel=\"noopener\">\u0160\u012b m\u0101jas metode skaistai \u0101dai un tum\u0161o plankumu no\u0146em\u0161anai pan\u0101k, ka rokas var izskat\u012btie pat 20 gadus jaun\u0101kas<\/a><\/span><\/strong><\/p>\n<p>Dab\u012bgs un vesel\u012bg\u0101ks sast\u0101vs \u2013 m\u0101j\u0101s gatavoti buljona kubi\u0146i nesatur m\u0101ksl\u012bg\u0101s piedevas, konservantus vai p\u0101rm\u0113r\u012bgu s\u0101ls daudzumu, kas bie\u017ei ir sastopami r\u016bpnieciski ra\u017eotajos kubi\u0146os. Piel\u0101gojams sast\u0101vs \u2013 vari pagatavot kubi\u0146us atbilsto\u0161i sav\u0101m gaumes v\u0113lm\u0113m, piem\u0113ram, izmantot vair\u0101k gar\u0161augu, maz\u0101k s\u0101ls vai pievienot noteiktus d\u0101rze\u0146us.<\/p>\n<p>Uzzini, k\u0101 vienk\u0101r\u0161i pagatavot buljona kubi\u0146us m\u0101j\u0101s.<\/p>\n<h4>Nepiecie\u0161am\u0101s sast\u0101vda\u013cas buljona kubi\u0146u pagatavo\u0161anai<\/h4>\n<p>Ga\u013cas da\u013ca (liellopa ga\u013cas atgriezumi, c\u012bpslas) &#8211; 1 kg<\/p>\n<p>D\u0101rze\u0146i (s\u012bpoli, burk\u0101ni u. c.) &#8211; 200 g<\/p>\n<p>P\u0113ters\u012b\u013cu vai pastinaku saknes &#8211; p\u0113c gar\u0161as<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-87171\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-227.jpg\" alt=\"\" width=\"818\" height=\"547\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-227.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-227-815x545.jpg 815w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-227-768x514.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>K\u0101 pagatavot buljona kubi\u0146us m\u0101j\u0101s<\/h4>\n<p>Buljona kubi\u0146u pagatavo\u0161anai var izmantot iepriek\u0161 sasald\u0113tu ga\u013cu, k\u0101 ar\u012b kaulus un c\u012bpslas &#8211; tie padar\u012bs konsistenci biez\u0101ku. Nav nepiecie\u0161ams mekl\u0113t atlas\u012btu un nevainojamu ga\u013cu.<\/p>\n<p>Lai padar\u012btu gar\u0161u interesant\u0101ku, j\u0101pievieno d\u0101rze\u0146i. Galvenie no tiem ir s\u012bpoli un burk\u0101ni, tie ir j\u0101nomizo un j\u0101sagrie\u017e lielos gabalos.<\/p>\n<p>Turkl\u0101t var izmantot seleriju, puravu za\u013co da\u013cu un tom\u0101tus. Pastinaku saknes, selerijas un p\u0113ters\u012b\u013ci pie\u0161\u0137irs gar\u0161u buljonam un n\u0101kamajam \u0113dienam, kas tiks gatavots uz buljona kubi\u0146a. Vispirms ga\u013ca j\u0101cep. Lai to izdar\u012btu, ga\u013cu izkl\u0101j uz cepam\u0101 \u0161\u0137\u012bvja, pievieno burk\u0101nu un s\u012bpolu gabali\u0146us un cep 1 stundu cepe\u0161kr\u0101sn\u012b, kas uzkars\u0113ta l\u012bdz 200 gr\u0101diem p\u0113c Celsija.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-87172\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-228.jpg\" alt=\"\" width=\"818\" height=\"482\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-228.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-228-768x453.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Cepta liellopu ga\u013ca kop\u0101 ar d\u0101rze\u0146iem j\u0101p\u0101rvieto dzi\u013c\u0101 katl\u0101, p\u0101rlejot ga\u013cas sulu no cepam\u0101s papl\u0101tes. Buljonam paredz\u0113tos produktus piepilda ar verdo\u0161u \u016bdeni t\u0101, lai \u0161\u0137idrums piln\u012bb\u0101 p\u0101rkl\u0101tu ga\u013cu un d\u0101rze\u0146us. P\u0113ters\u012b\u013cus, pastinaku vai selerijas saknes sasmalcina un pievieno ga\u013cai. Var izmantot ar\u012b kalt\u0113tas saknes.<\/p>\n<p>Uzkars\u0113 \u016bdeni l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai, samazina karstumu un v\u0101ra buljonu 4-5 stundas. Jo ilg\u0101k buljons v\u0101r\u012bsies, jo arom\u0101tisk\u0101ks un koncentr\u0113t\u0101ks tas b\u016bs. Ja \u0161\u0137idrums iztvaiko \u013coti \u0101tri, ieteicams pievienot verdo\u0161u \u016bdeni.<\/p>\n<p>P\u0113c v\u0101r\u012b\u0161anas ga\u013cu un d\u0101rze\u0146us var iz\u0146emt no buljona un \u0161\u0137idrumu v\u0113lreiz uzv\u0101r\u012bt. V\u0101r\u012btais buljons ir j\u0101nok\u0101\u0161 un j\u0101atdzes\u0113, sav\u0101cot liekos taukus. \u0160\u0137idrumu ielej form\u0101s (piem\u0113ram, ledus kubi\u0146u form\u0101s) un sasald\u0113. Lai pagatavotu buljonu, vienk\u0101r\u0161i iz\u0161\u0137\u012bdina buljona kubi\u0146u verdo\u0161\u0101 \u016bden\u012b.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Lai ietaup\u012btu laiku \u0113st gatavo\u0161an\u0101, buljona kubi\u0146us var sagatavot jau iepriek\u0161. Turkl\u0101t m\u0101j\u0101s gatavotie b\u016bs krietni kvalitat\u012bv\u0101ki par veikal\u0101 nop\u0113rkamajiem.<\/p>\n","protected":false},"author":57,"featured_media":87170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[487,1672],"tags":[],"class_list":["post-87166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptespadomi","category-svarigi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tikai tr\u012bs sast\u0101vda\u013cas - lai \u0113diena gar\u0161a b\u016btu pies\u0101tin\u0101ta, pagatavojiet m\u0101j\u0101s buljona kubi\u0146us p\u0113c \u0161\u012bs vienk\u0101r\u0161\u0101s receptes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/tikai-tris-sastavdalas-lai-ediena-garsa-butu-piesatinata-pagatavojiet-majas-buljona-kubinus-pec-sis-vienkarsas-receptes\/87166\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tikai tr\u012bs sast\u0101vda\u013cas - lai \u0113diena gar\u0161a b\u016btu pies\u0101tin\u0101ta, pagatavojiet m\u0101j\u0101s buljona kubi\u0146us p\u0113c \u0161\u012bs vienk\u0101r\u0161\u0101s receptes\" \/>\n<meta property=\"og:description\" content=\"Lai ietaup\u012btu laiku \u0113st gatavo\u0161an\u0101, buljona kubi\u0146us var sagatavot jau iepriek\u0161. 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