{"id":86427,"date":"2024-10-24T12:09:54","date_gmt":"2024-10-24T09:09:54","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=86427"},"modified":"2024-10-24T12:09:54","modified_gmt":"2024-10-24T09:09:54","slug":"sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427","title":{"rendered":"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-86428\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176.jpg\" alt=\"\" width=\"818\" height=\"459\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176-768x431.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176-71x40.jpg 71w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/strong><\/p>\n<p><strong>Kr\u0101sn\u012b saut\u0113ti k\u0101posti ar k\u016bpin\u0101tu ga\u013cu ir tradicion\u0101ls rum\u0101\u0146u \u0113diens.\u00a0 \u0112diens tiek gatavots no vienk\u0101r\u0161\u0101m, bet arom\u0101tisk\u0101m sast\u0101vda\u013c\u0101m.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<h4>Sast\u0101vda\u013cas cepe\u0161kr\u0101sn\u012b saut\u0113tiem k\u0101posti ar k\u016bpin\u0101tu ga\u013cu<\/h4>\n<p>1 liels k\u0101posts (apm\u0113ram 1,5-2 kg)<\/p>\n<p>500 g k\u016bpin\u0101tas ga\u013cas (k\u016bpin\u0101ts \u0161\u0137i\u0146\u0137is, ribi\u0146as vai k\u016bpin\u0101ta desa)<\/p>\n<p>2-3 \u0113damkarotes tauku (vai 4-5 \u0113damkarotes sviesta, ja v\u0113laties viegl\u0101ku variantu)<\/p>\n<p>1 liels s\u012bpols<\/p>\n<p>2-3 \u0113damkarotes tom\u0101tu pastas vai 200 ml tom\u0101tu sulas<\/p>\n<p>1 \u0113damkarote sald\u0101 paprika<\/p>\n<p>1 lauru lapa<\/p>\n<p>S\u0101ls un piparus p\u0113c gar\u0161as, kalt\u0113ts timi\u0101ns un svaigas sasmalcin\u0101tas dilles dekor\u0113\u0161anai.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-86431\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-24.jpg\" alt=\"\" width=\"818\" height=\"546\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-24.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-24-768x513.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-24-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>K\u0101postu pagatavo\u0161ana<\/h4>\n<p>Vispirms j\u0101sagatavo k\u0101posti. Not\u012briet \u0101r\u0113j\u0101s lapas un p\u0113c iesp\u0113jas s\u012bk\u0101k sagrieziet k\u0101postus. K\u0101postus p\u0101rkaisa ar s\u0101li un labi samaisa, lai tie k\u013c\u016btu m\u012bkst\u0101ki. Atst\u0101j uz 10-15 min\u016bt\u0113m, lai s\u0101ls iek\u013c\u016btu lap\u0101s un t\u0101s b\u016btu viegl\u0101k pagatavojamas.<\/p>\n<p>Kam\u0113r k\u0101posti atp\u016b\u0161as, pagatavojiet ga\u013cu. Ja izmantojat k\u016bpin\u0101tu \u0161\u0137i\u0146\u0137i vai ribi\u0146as, sagrieziet t\u0101s nelielos gabali\u0146os. Ja izv\u0113l\u0113j\u0101ties k\u016bpin\u0101tu desu, sagrieziet ripi\u0146\u0101s. Ga\u013cas sast\u0101vda\u013cas viegli apcep taukos, l\u012bdz t\u0101s k\u013c\u016bst zeltainas, un p\u0101rliek uz \u0161\u0137\u012bvja.<\/p>\n<p>Taj\u0101 pa\u0161\u0101 pann\u0101, kur\u0101 apcep\u0101t k\u016bpin\u0101to ga\u013cu, pievienojiet sasmalcin\u0101tu s\u012bpolu un apcepiet to l\u012bdz caursp\u012bd\u012bgam st\u0101voklim. Pievienojiet sasmalcin\u0101tus k\u0101postus un labi samaisiet, \u013caujot tiem apcepties taukos, laiku pa laikam samaisot. Kad k\u0101posti s\u0101k m\u012bkstin\u0101ties un samazin\u0101ties, pievieno tom\u0101tu pastu vai tom\u0101tu sulu, papriku, lauru lapu un timi\u0101nu (ja izmanto). \u013bauj visam uz l\u0113nas uguns l\u0113ni v\u0101r\u012bties 10-15 min\u016btes, laiku pa laikam samaisot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-86432\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-178.jpg\" alt=\"\" width=\"818\" height=\"614\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-178.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-178-768x576.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>P\u0113c tam pievieno ga\u013cu. Visu labi samaisa un p\u0113c gar\u0161as pievieno s\u0101li un piparus. Ja jums \u0161\u0137iet, ka k\u0101postiem tr\u016bkst \u0161\u0137idruma, varat pievienot nedaudz \u016bdens vai ga\u013cas buljona.<\/p>\n<p>P\u0101rliek visu karstumiztur\u012bg\u0101 form\u0101 vai cepamaj\u0101 pl\u0101n\u0101. Formu p\u0101rkl\u0101jiet ar v\u0101ku vai alum\u012bnija foliju un ievietojiet cepe\u0161kr\u0101sn\u012b, kas iepriek\u0161 uzsild\u012bta 180 \u00b0C temperat\u016br\u0101. \u013baujiet k\u0101postiem gatavoties apm\u0113ram 45 min\u016btes. P\u0113d\u0113j\u0101s 10 min\u016bt\u0113s no\u0146emiet v\u0101ku vai foliju, lai k\u0101posti k\u013c\u016btu nedaudz krauk\u0161\u0137\u012bgi.<\/p>\n<p>Kad saut\u0113tos k\u0101postus iz\u0146emat no cepe\u0161kr\u0101sns, pirms pasnieg\u0161anas \u013caujiet tiem da\u017eas min\u016btes nost\u0101v\u0113ties. Lai k\u0101posti b\u016btu v\u0113l svaig\u0101ki, p\u0101rkaisiet tos ar svaig\u0101m sasmalcin\u0101t\u0101m dill\u0113m.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Kr\u0101sn\u012b saut\u0113ti k\u0101posti ar k\u016bpin\u0101tu ga\u013cu ir tradicion\u0101ls rum\u0101\u0146u \u0113diens.\u00a0 \u0112diens tiek gatavots no vienk\u0101r\u0161\u0101m, bet arom\u0101tisk\u0101m sast\u0101vda\u013c\u0101m.<\/p>\n","protected":false},"author":57,"featured_media":86428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[481,487,1672],"tags":[],"class_list":["post-86427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzivesstils","category-receptespadomi","category-svarigi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu\" \/>\n<meta property=\"og:description\" content=\"Kr\u0101sn\u012b saut\u0113ti k\u0101posti ar k\u016bpin\u0101tu ga\u013cu ir tradicion\u0101ls rum\u0101\u0146u \u0113diens.\u00a0 \u0112diens tiek gatavots no vienk\u0101r\u0161\u0101m, bet arom\u0101tisk\u0101m sast\u0101vda\u013c\u0101m.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427\" \/>\n<meta property=\"og:site_name\" content=\"Baltic Course\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-24T09:09:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"818\" \/>\n\t<meta property=\"og:image:height\" content=\"459\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anete P\u016bce\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anete P\u016bce\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427\"},\"author\":{\"name\":\"Anete P\u016bce\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/person\\\/0d82f192dd52b03d7e2936c6a84bb03b\"},\"headline\":\"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu\",\"datePublished\":\"2024-10-24T09:09:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427\"},\"wordCount\":492,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/1-176.jpg\",\"articleSection\":[\"Dz\u012bvesstils\",\"Receptes&amp;Padomi\",\"Svar\u012bgi\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427#respond\"]}],\"copyrightYear\":\"2024\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427\",\"url\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427\",\"name\":\"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/1-176.jpg\",\"datePublished\":\"2024-10-24T09:09:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427#primaryimage\",\"url\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/1-176.jpg\",\"contentUrl\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/1-176.jpg\",\"width\":818,\"height\":459},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\\\/86427#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#website\",\"url\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/\",\"name\":\"Baltic Course\",\"description\":\"Notikumi, izklaide un padomi\",\"publisher\":{\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#organization\",\"name\":\"Baltic Course\",\"url\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/cropped-baltic-course-3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/cropped-baltic-course-3.jpg\",\"width\":810,\"height\":151,\"caption\":\"Baltic Course\"},\"image\":{\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/person\\\/0d82f192dd52b03d7e2936c6a84bb03b\",\"name\":\"Anete P\u016bce\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g\",\"caption\":\"Anete P\u016bce\"},\"url\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/author\\\/anete2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427","og_locale":"en_GB","og_type":"article","og_title":"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu","og_description":"Kr\u0101sn\u012b saut\u0113ti k\u0101posti ar k\u016bpin\u0101tu ga\u013cu ir tradicion\u0101ls rum\u0101\u0146u \u0113diens.\u00a0 \u0112diens tiek gatavots no vienk\u0101r\u0161\u0101m, bet arom\u0101tisk\u0101m sast\u0101vda\u013c\u0101m.","og_url":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427","og_site_name":"Baltic Course","article_published_time":"2024-10-24T09:09:54+00:00","og_image":[{"width":818,"height":459,"url":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176.jpg","type":"image\/jpeg"}],"author":"Anete P\u016bce","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Anete P\u016bce","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427#article","isPartOf":{"@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427"},"author":{"name":"Anete P\u016bce","@id":"https:\/\/baltic-course.com\/lv\/#\/schema\/person\/0d82f192dd52b03d7e2936c6a84bb03b"},"headline":"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu","datePublished":"2024-10-24T09:09:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427"},"wordCount":492,"commentCount":0,"publisher":{"@id":"https:\/\/baltic-course.com\/lv\/#organization"},"image":{"@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427#primaryimage"},"thumbnailUrl":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176.jpg","articleSection":["Dz\u012bvesstils","Receptes&amp;Padomi","Svar\u012bgi"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427#respond"]}],"copyrightYear":"2024","copyrightHolder":{"@id":"https:\/\/www.baltic-course.com\/lv\/#organization"}},{"@type":"WebPage","@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427","url":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427","name":"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu","isPartOf":{"@id":"https:\/\/baltic-course.com\/lv\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427#primaryimage"},"image":{"@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427#primaryimage"},"thumbnailUrl":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176.jpg","datePublished":"2024-10-24T09:09:54+00:00","breadcrumb":{"@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427#primaryimage","url":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176.jpg","contentUrl":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-176.jpg","width":818,"height":459},{"@type":"BreadcrumbList","@id":"https:\/\/www.baltic-course.com\/lv\/sena-rumanu-recepte-ka-cepeskrasni-pagatavot-sautetus-kapostus-ar-kupinatu-galu\/86427#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/baltic-course.com\/lv\/"},{"@type":"ListItem","position":2,"name":"Sena rum\u0101\u0146u recepte, k\u0101 cepe\u0161kr\u0101sn\u012b pagatavot saut\u0113tus k\u0101postus ar k\u016bpin\u0101tu ga\u013cu"}]},{"@type":"WebSite","@id":"https:\/\/baltic-course.com\/lv\/#website","url":"https:\/\/baltic-course.com\/lv\/","name":"Baltic Course","description":"Notikumi, izklaide un padomi","publisher":{"@id":"https:\/\/baltic-course.com\/lv\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/baltic-course.com\/lv\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/baltic-course.com\/lv\/#organization","name":"Baltic Course","url":"https:\/\/baltic-course.com\/lv\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/baltic-course.com\/lv\/#\/schema\/logo\/image\/","url":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2023\/11\/cropped-baltic-course-3.jpg","contentUrl":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2023\/11\/cropped-baltic-course-3.jpg","width":810,"height":151,"caption":"Baltic Course"},"image":{"@id":"https:\/\/baltic-course.com\/lv\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/baltic-course.com\/lv\/#\/schema\/person\/0d82f192dd52b03d7e2936c6a84bb03b","name":"Anete P\u016bce","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g","caption":"Anete P\u016bce"},"url":"https:\/\/www.baltic-course.com\/lv\/author\/anete2"}]}},"_links":{"self":[{"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/posts\/86427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/comments?post=86427"}],"version-history":[{"count":1,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/posts\/86427\/revisions"}],"predecessor-version":[{"id":86433,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/posts\/86427\/revisions\/86433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/media\/86428"}],"wp:attachment":[{"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/media?parent=86427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/categories?post=86427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/tags?post=86427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}