{"id":85818,"date":"2024-10-17T22:42:02","date_gmt":"2024-10-17T19:42:02","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=85818"},"modified":"2024-10-17T22:42:02","modified_gmt":"2024-10-17T19:42:02","slug":"man-vajadzeja-10-minutes-un-3-sastavdalas-lai-pagatavotu-izsmalcinatu-francu-desertu","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/man-vajadzeja-10-minutes-un-3-sastavdalas-lai-pagatavotu-izsmalcinatu-francu-desertu\/85818","title":{"rendered":"Man vajadz\u0113ja 10 min\u016btes un 3 sast\u0101vda\u013cas, lai pagatavotu izsmalcin\u0101tu fran\u010du desertu"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85820\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/food-50941_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/food-50941_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/food-50941_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/food-50941_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Creme brulee sald\u0113jums ir autentisks fran\u010du deserts, ko var viegli pagatavot m\u0101j\u0101s, izmantojot tikai divas sast\u0101vda\u013cas. \u0160\u012b recepte ir vienk\u0101r\u0161a un neprasa daudz laika, ta\u010du rezult\u0101ts p\u0101rsteidz ar t\u0101s maigo gar\u0161u un kr\u0113m\u012bgo tekst\u016bru.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85819\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cem-brulle-saldejums.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cem-brulle-saldejums.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cem-brulle-saldejums-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cem-brulle-saldejums-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3><span>Creme brulee sald\u0113jums<\/span><\/h3>\n<p><span>Creme brulee v\u0113sture aizs\u0101k\u0101s sen\u0101 pag\u0101tn\u0113. Tiek uzskat\u012bts, ka \u0161is deserts radies Francij\u0101 17. gadsimt\u0101 un \u0101tri ieguva popularit\u0101ti, pateicoties t\u0101 smalkajai tekst\u016brai un bag\u0101t\u012bgajai gar\u0161ai.<\/span><\/p>\n<p><span>Tulkojum\u0101 no fran\u010du valodas \u201ccreme brulee\u201d noz\u012bm\u0113 \u201csadedzin\u0101ts kr\u0113jums\u201d, kas izskaidrojams ar karame\u013cu garozu, kas p\u0101rkl\u0101j desertu. \u0160\u012b recepte ir velt\u012bjums klasiskajam desertam, bet sald\u0113juma form\u0101. Un pa\u0161am desertam vajag tikai 3 sast\u0101vda\u013cas!<\/span><\/p>\n<div class=\"shortcode-ingredients\">\n<h4><span>Sast\u0101vda\u013cas<\/span><\/h4>\n<p><span>500 ml kr\u0113juma (33%)<\/span><\/p>\n<p><span>0,5 bund\u017eas v\u0101r\u012bta iebiezin\u0101t\u0101 piena<\/span><\/p>\n<p><span>2 vafe\u013cu k\u0101rtas<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85821\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/ice-cream-476361_1280.jpg\" alt=\"\" width=\"818\" height=\"495\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/ice-cream-476361_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/ice-cream-476361_1280-768x465.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<\/div>\n<div class=\"shortcode-directions instructions\">\n<h3><span>Gatavo\u0161anas so\u013ci<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85822\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/saputo-putukrejumu.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/saputo-putukrejumu.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/saputo-putukrejumu-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/saputo-putukrejumu-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong><span>1.Putukr\u0113jums<\/span><\/strong><span>. S\u0101ciet ar 500 ml 33% tauku kr\u0113juma saputo\u0161anu. Sakuliet tos ar mikseri, s\u0101kot ar mazu \u0101trumu un pak\u0101peniski palielinot l\u012bdz vid\u0113jam. Turpiniet kult, l\u012bdz veidojas m\u012bkstas virsotnes, tas pras\u012bs apm\u0113ram 3-5 min\u016btes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85823\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pievieno-iebiezinato-pienu.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pievieno-iebiezinato-pienu.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pievieno-iebiezinato-pienu-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pievieno-iebiezinato-pienu-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong><span>2.Sajauciet ar iebiezin\u0101to pienu<\/span><\/strong><span>. Putukr\u0113jumam pievieno pusi bund\u017eas v\u0101r\u012bta iebiezin\u0101t\u0101 piena. Saku\u013c, l\u012bdz veidojas stingras virsotnes. Piel\u0101gojiet iebiezin\u0101t\u0101 piena daudzumu p\u0113c gar\u0161as, lai creme brulee sald\u0113jumam b\u016btu v\u0113lam\u0101 karame\u013cu gar\u0161as bag\u0101t\u012bba.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85824\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/vafeles-plaksnes.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/vafeles-plaksnes.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/vafeles-plaksnes-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/vafeles-plaksnes-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong><span>3.Deserta salik\u0161ana<\/span><\/strong><span>. Uzlieciet vafe\u013cu garozi\u0146u uz \u0161\u0137\u012bvja un apvelciet to ar cepamo gredzenu, ietinot to p\u0101rtikas pl\u0113v\u0113. Tas nodro\u0161in\u0101s, ka creme brulee sald\u0113juma malas ir gludas. Uzlejiet kr\u0113m\u012bgo karame\u013cu mais\u012bjumu uz vafe\u013cu garozas un vienm\u0113r\u012bgi izkl\u0101jiet to. Virs\u016b liek otro vafe\u013cu k\u0101rtu un viegli piespie\u017e.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85825\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/liek-saldejumu-saldetava.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/liek-saldejumu-saldetava.jpg 800w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/liek-saldejumu-saldetava-768x513.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/liek-saldejumu-saldetava-95x62.jpg 95w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong><span>4.Sald\u0113\u0161ana<\/span><\/strong><span>. Sald\u0113juma pannu liek sald\u0113tav\u0101 uz vismaz 5 stund\u0101m, v\u0113lams uz nakti. Tas \u013caus creme brulee sald\u0113jumam labi saciet\u0113t un ieg\u016bt v\u0113lamo konsistenci.<\/span><\/p>\n<p><strong><em>Lasi v\u0113l:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/finansu-zvaigznu-prognoze-nedelai-no-2024-gada-21-lidz-27-oktobrim-stasta-ka-zvaigznes-sniegs-daudz-vairak-iespeju-uzlabot-savu-labklajibu\/85809\">Finan\u0161u zvaig\u017e\u0146u prognoze ned\u0113\u013cai no 2024. gada 21. l\u012bdz 27. oktobrim st\u0101sta, ka zvaigznes sniegs daudz vair\u0101k iesp\u0113ju uzlabot savu labkl\u0101j\u012bbu<\/a><\/span><\/em><\/strong><\/p>\n<p><strong><span>5.Pasnieg\u0161ana<\/span><\/strong><span>. Iz\u0146em sald\u0113jumu no veidnes, no\u0146em gredzenu un pl\u0113vi. Sagrieziet to porcij\u0101s un pasniedziet.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-85827\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/brownie-5439382_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/brownie-5439382_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/brownie-5439382_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/brownie-5439382_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<\/div>\n<p><span>K\u0101du dienu fran\u010du \u0161efpav\u0101rs, kas str\u0101d\u0101ja slavenaj\u0101 Par\u012bzes restor\u0101n\u0101, nol\u0113ma vienk\u0101r\u0161ot klasisko creme brulee recepti. Vi\u0146\u0161 nov\u0113rojis, ka restor\u0101na viesi nereti malt\u012btes nosl\u0113gum\u0101 pras\u012bja kaut ko vieglu un atsvaidzino\u0161u.<\/span><\/p>\n<p><span>Tad \u0161efpav\u0101rs n\u0101ca klaj\u0101 ar ideju izveidot creme brulee sald\u0113jumu. Tas bija \u012bsts hits un \u0101tri ieguva popularit\u0101ti apmekl\u0113t\u0101ju vid\u016b. \u0160odien \u0161o vienk\u0101r\u0161o un gardo desertu varam baud\u012bt m\u0101j\u0101s.<\/span><\/p>\n<p><span>Tagad, kad zin\u0101t, k\u0101 pagatavot creme brulee sald\u0113jumu, nebaidieties eksperiment\u0113t un pievienot\u00a0<\/span><span>savas iecien\u012bt\u0101k\u0101s sast\u0101vda\u013cas<\/span><span>. Iesp\u0113jams, j\u016bs atkl\u0101siet jaunu gar\u0161u, kas k\u013c\u016bs par j\u016bsu rakstur\u012bgo desertu. Izbaudi un dalies ar \u0161o recepti ar draugiem un \u0123imeni!<\/span><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Creme brulee sald\u0113jums ir autentisks fran\u010du deserts, ko var viegli pagatavot m\u0101j\u0101s, izmantojot tikai divas sast\u0101vda\u013cas. \u0160\u012b recepte ir vienk\u0101r\u0161a un neprasa daudz laika, ta\u010du rezult\u0101ts p\u0101rsteidz ar t\u0101s maigo gar\u0161u un kr\u0113m\u012bgo tekst\u016bru.<\/p>\n","protected":false},"author":41,"featured_media":85820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,487,1672],"tags":[],"class_list":["post-85818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti","category-receptespadomi","category-svarigi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Man vajadz\u0113ja 10 min\u016btes un 3 sast\u0101vda\u013cas, lai pagatavotu izsmalcin\u0101tu fran\u010du desertu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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