{"id":84818,"date":"2024-10-09T14:15:39","date_gmt":"2024-10-09T11:15:39","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=84818"},"modified":"2024-10-09T14:17:03","modified_gmt":"2024-10-09T11:17:03","slug":"11-gatavosanas-kludas-kas-katru-dienu-saboja-edienus","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/11-gatavosanas-kludas-kas-katru-dienu-saboja-edienus\/84818","title":{"rendered":"11 gatavo\u0161anas k\u013c\u016bdas, kas katru dienu saboj\u0101 \u0113dienus"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84821\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1.avif\" alt=\"\" width=\"1060\" height=\"594\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1.avif 1060w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-768x430.avif 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-71x40.avif 71w\" sizes=\"auto, (max-width: 1060px) 100vw, 1060px\" \/><\/p>\n<p><strong>Kulin\u0101rijas zin\u0101tne ir sare\u017e\u0123\u012bta un vilt\u012bga. Izprast visas nianses un sare\u017e\u0123\u012bjumus darb\u0101 ar produktiem var b\u016bt gr\u016bti, t\u0101p\u0113c m\u0113s bie\u017ei pie\u013caujam ne\u0113rtas k\u013c\u016bdas, kas saboj\u0101 m\u016bsu \u0113dienus.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Past\u0101st\u012bsim, k\u0101das k\u013c\u016bdas virtuv\u0113 visbie\u017e\u0101k pie\u013cauj saimnieces un k\u0101 no t\u0101m izvair\u012bties.<\/p>\n<h4>K\u013c\u016bda Nr. 1: da\u013c\u0113ji izp\u0113t\u012bta recepte<\/h4>\n<p>Ja v\u0113laties pagatavot \u0113dienu, ar kuru iepriek\u0161 neesat sask\u0101ries, ir ne tikai j\u0101atrod p\u0101rbaud\u012bta recepte, bet ar\u012b t\u0101 r\u016bp\u012bgi j\u0101izp\u0113ta. Iepaz\u012bties ar sast\u0101vda\u013cu sarakstu &#8211; tas, protams, ir lieliski, ta\u010du daudz svar\u012bg\u0101k ir saprast, k\u0101 ar t\u0101m str\u0101d\u0101t. Bie\u017ei vien pav\u0101ri recept\u0113 uzskaita da\u017e\u0101das nianses: k\u0101 izv\u0113l\u0113ties produktus, uz k\u0101diem traukiem tos gatavot, k\u0101d\u0101 veid\u0101 sagriezt un t\u0101 t\u0101l\u0101k.<\/p>\n<p>Iesp\u0113jams, da\u017eas sast\u0101vda\u013cas b\u016bs j\u0101sagatavo iepriek\u0161, vai vispirms j\u0101pagatavo m\u0113rci, lai t\u0101 var\u0113tu ievilkties, un tad jau s\u0101kt gatavot zivis. Parasti ir daudz smalkumu, t\u0101p\u0113c neslinkojiet un veltiet 10-15 min\u016btes, lai izlas\u012btu recepti no s\u0101kuma l\u012bdz beig\u0101m.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84828\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-15.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-15.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-15-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-15-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>K\u013c\u016bda Nr. 2: ga\u013cas cep\u0161ana pann\u0101 ar nel\u012bpo\u0161u virsmu<\/h4>\n<p>Nepiedego\u0161iem traukiem ir \u013coti daudz priek\u0161roc\u012bbu, ta\u010du ir v\u0113rts zin\u0101t, ka tie nav piem\u0113roti visiem \u0113dieniem. Piem\u0113ram, profesion\u0101ls \u0161efpav\u0101rs uz t\u0101s nekad neceps ga\u013cu. \u0160\u0101da panna neuzkarst pietiekami sp\u0113c\u012bgi un slikti notur temperat\u016bru, t\u0101p\u0113c maz ticams, ka izdosies pan\u0101kt v\u0113lamo efektu.<\/p>\n<p>Jo \u012bpa\u0161i varat aizmirst par apet\u012bti rosino\u0161u krauk\u0161\u0137\u012bgu garozi\u0146u. Vislab\u0101k ga\u013cu gril\u0113t uz grila pannas vai \u010duguna pannas, bet pannu ar nel\u012bpo\u0161u virsmu atst\u0101jiet pank\u016bku vai omletes gatavo\u0161anai.<\/p>\n<h4>K\u013c\u016bda Nr. 3: sarkano k\u0101postu ievieto\u0161ana zup\u0101<\/h4>\n<p>V\u0113laties veikt kulin\u0101rijas eksperimentus? Apsveicama ideja, ta\u010du visam ir j\u0101pieiet pr\u0101t\u012bgi. Piem\u0113ram, sarkano k\u0101postu pievieno\u0161ana zupai nav lab\u0101kais risin\u0101jums. J\u0101, tas ir gar\u0161\u012bgs, ko\u0161s, satur daudz noder\u012bgu sast\u0101vda\u013cu, bet rezult\u0101ts nepat\u012bkami p\u0101rsteigs.<\/p>\n<p>P\u0113c k\u0101postu pievieno\u0161anas zupai t\u0101 ieg\u016bs pies\u0101tin\u0101ti zilu kr\u0101su. Protams, \u0161\u0101ds \u0113diens nenodar\u012bs nek\u0101du \u013caunumu, ta\u010du diez vai j\u016bs v\u0113l\u0113sieties to \u0113st &#8211; izskats neb\u016bs p\u0101r\u0101k apet\u012bti rosino\u0161s. Pirmajiem \u0113dieniem tradicion\u0101li lab\u0101k izmantot baltos k\u0101postus, bet sarkanie k\u0101posti ir ide\u0101li piem\u0113roti sal\u0101tu pagatavo\u0161anai: tie ir daudz m\u012bkst\u0101ki un maig\u0101ki.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84827\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-14.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-14.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-14-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-14-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>K\u013c\u016bda Nr. 4: d\u0101rze\u0146u \u201cnemazg\u0101\u0161ana\u201d ledus vann\u0101<\/h4>\n<p>J\u016bs noteikti ne reizi vien esat aizdom\u0101ju\u0161ies, k\u0101p\u0113c d\u0101rze\u0146i restor\u0101nos vienm\u0113r tiek pasniegti krauk\u0161\u0137\u012bgi un spilgti. Nosl\u0113pums ir blan\u0161\u0113\u0161ana. P\u0113c tam, kad d\u0101rze\u0146i ir izv\u0101r\u012bti (apm\u0113ram se\u0161as min\u016btes p\u0113c v\u0101r\u012b\u0161anas), pav\u0101ri tos blan\u0161\u0113 ar ledus \u016bdeni. Vispirms tas attiecas uz tiem produktiem, kuriem nepiecie\u0161ama \u0101tra v\u0101r\u012b\u0161ana: spar\u0123e\u013ciem, broko\u013ciem utt. Ja to nedar\u012bsiet, d\u0101rze\u0146i k\u013c\u016bst tum\u0161\u0101ki, v\u0101ji, m\u012bksti un piln\u012bgi nebaud\u0101mi.<\/p>\n<h4>K\u013c\u016bda Nr. 5: piln\u012bb\u0101 neatkaus\u0113jiet p\u0101rtikas produktus<\/h4>\n<p>B\u016bsim god\u012bgi &#8211; gaid\u012bt, kam\u0113r produkti piln\u012bb\u0101 atkaus\u0113jas, ir ilgi, garlaic\u012bgi un apnic\u012bgi. Viena lieta, ja j\u016bs tos iz\u0146emat no sald\u0113tavas un uz nakti ievietojat ledusskap\u012b &#8211; tad tiem ir laiks sasniegt nepiecie\u0161amo \u201ckond\u012bciju\u201d. Ta\u010du, ja par sasald\u0113tu ga\u013cas gabalu atceraties vakari\u0146u gatavo\u0161anas proces\u0101, s\u0101kas probl\u0113mas. Piem\u0113ram, steiks apcepas nevienm\u0113r\u012bgi &#8211; no \u0101rpuses tas apdeg, bet iek\u0161pus\u0113 paliek j\u0113ls.<\/p>\n<p>T\u0101p\u0113c nesteidzieties un pagaidiet l\u012bdz atkaus\u0113\u0161anas beig\u0101m. Nav iesp\u0113jas ga\u013cu tur\u0113t ledusskap\u012b? Tad vienk\u0101r\u0161i p\u0101rlejiet to ar aukstu \u016bdeni. Ta\u010du nevajadz\u0113tu produktu likt verdo\u0161\u0101 \u016bden\u012b: da\u013ca ga\u013cas izv\u0101r\u012bsies, un vistas ga\u013ca un d\u0101rze\u0146i b\u016bs pies\u0101tin\u0101ti ar lieko mitrumu.<\/p>\n<p><em>Turpin\u0101jumu lasiet n\u0101kamaj\u0101 lap\u0101!\u00a0<\/em><\/p>\n<p><!--nextpage--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84826\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-12.jpg\" alt=\"\" width=\"818\" height=\"546\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-12.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-12-768x513.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-12-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>K\u013c\u016bda Nr. 6: aukstu olu baltumu saputo\u0161ana<\/h4>\n<p>Saputot olu baltumus gais\u012bg\u0101s put\u0101s paties\u012bb\u0101 ir sare\u017e\u0123\u012bts uzdevums. Un tas viss t\u0101p\u0113c, ka j\u0101iev\u0113ro daudz nian\u0161u, s\u0101kot ar traukiem un beidzot ar olu kvalit\u0101ti un temperat\u016bru. Lai baltumus saputotu labi, un k\u016bkas, sufl\u0113, bez\u0113 un citi deserti izn\u0101ktu gais\u012bgi, ir nepiecie\u0161ams izmantot istabas temperat\u016bras olas.<\/p>\n<p>\u0160eit ir divas iesp\u0113jas: vai nu olas iepriek\u0161 iz\u0146emt no ledusskapja, vai ar\u012b atdal\u012bt baltumus no dzeltenumiem un \u013caut tiem sasilt l\u012bdz istabas temperat\u016brai. T\u0101d\u0101 gad\u012bjum\u0101 putas b\u016bs vajadz\u012bgaj\u0101 konsistenc\u0113.<\/p>\n<h4>K\u013c\u016bda Nr. 7: p\u0101r\u0101k m\u012bkstin\u0101ta sviesta izmanto\u0161ana<\/h4>\n<p>Liel\u0101kaj\u0101 da\u013c\u0101 recep\u0161u nor\u0101d\u012bts, ka cep\u0161anai j\u0101lieto m\u012bkstin\u0101ts sviests. Tom\u0113r reti kur\u0161 raksta, k\u0101dai tie\u0161i j\u0101b\u016bt sviesta konsistencei. Izr\u0101d\u0101s, ja ar to p\u0101rsp\u012bl\u0113siet, varat viegli saboj\u0101t topo\u0161o k\u016bku vai maiz\u012btes: t\u0101s neizn\u0101ks pietiekami sul\u012bgas un m\u012bkstas.<\/p>\n<p>\u0160\u0101 iemesla d\u0113\u013c nevajadz\u0113tu pa\u0101trin\u0101t procesu, kaus\u0113jot sviestu mikrovi\u013c\u0146u kr\u0101sn\u012b. Lab\u0101k to iepriek\u0161 iz\u0146emt no ledusskapja un atst\u0101t istabas temperat\u016br\u0101 apm\u0113ram stundu. Un, lai sviests \u0101tr\u0101k ieg\u016btu pareizo konsistenci, sagrieziet to mazos gabali\u0146os.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84824\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-10.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-10.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-10-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-10-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>K\u013c\u016bda Nr. 8: piln\u012bga pannas piepild\u012b\u0161ana<\/h4>\n<p>Ja nepiecie\u0161ams pagatavot daudz ga\u013cas vai d\u0101rze\u0146u, izmantojiet divas pannas, nevis piepildiet vienu l\u012bdz aug\u0161ai. P\u0101rpild\u012bt\u0101 pann\u0101 produkti netiek cepti, bet gan tvaic\u0113ti, turkl\u0101t tiek pagatavoti nevienm\u0113r\u012bgi. Padom\u0101jiet ar\u012b par to, cik ne\u0113rti ir tos mais\u012bt ar l\u0101psti\u0146u &#8211; gabali\u0146i vienm\u0113r non\u0101k uz pl\u012bts.<\/p>\n<p>Rezult\u0101t\u0101 jums b\u016bs negar\u0161\u012bgs un negl\u012bts \u0113diens, turkl\u0101t b\u016bs j\u0101t\u012bra pl\u012bts virsma no piedegu\u0161a \u0113diena un tauku traipiem. Lab\u0101k pagatavojiet maz\u0101ku porciju vai, k\u0101 jau min\u0113j\u0101m iepriek\u0161, izmantojiet divas pannas.<\/p>\n<h4>K\u013c\u016bda Nr. 9: trauc\u0113t gatavo\u0161anas procesu<\/h4>\n<p>Viens no galvenajiem gatavo\u0161anas ienaidniekiem ir nepaciet\u012bba: m\u0113s nep\u0101rtraukti mais\u0101m ga\u013cu, grie\u017eam kotletes, atveram cepe\u0161kr\u0101sni, lai p\u0101rbaud\u012btu, vai k\u016bka nav piedegusi. Un jums vienk\u0101r\u0161i vajag izelpot, atp\u016bsties un atst\u0101t \u0113dienu uz br\u012bdi vienu.<\/p>\n<p>Ja recept\u0113 ir teikts \u201caizkl\u0101jiet pannu ar v\u0101ku un atst\u0101jiet to saut\u0113ties uz 20 min\u016bt\u0113m\u201d, tas noz\u012bm\u0113, ka j\u016bs 20 min\u016btes tur neieskat\u0101ties. Tas pats attiecas uz maiz\u012bt\u0113m, smalkmaiz\u012bt\u0113m un citiem ceptiem izstr\u0101d\u0101jumiem &#8211; nov\u0113rt\u0113jiet to st\u0101vokli caur stikla durti\u0146\u0101m, ta\u010du t\u0101s visp\u0101r nav j\u0101atver.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84825\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-11.jpg\" alt=\"\" width=\"818\" height=\"475\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-11.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-11-768x446.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-11-265x153.jpg 265w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-11-148x85.jpg 148w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-11-193x112.jpg 193w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-11-71x40.jpg 71w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>K\u013c\u016bda Nr. 10: nepareizi uzkars\u0113jiet pannu<\/h4>\n<p>T\u0101 pati nepaciet\u012bba izsp\u0113l\u0113 ar mums ne\u017e\u0113l\u012bgu joku ar\u012b tad, kad runa ir par darbu ar pannu. Ir \u0113dieni, kurus nepiecie\u0161ams gatavot k\u0101rt\u012bgi sakars\u0113t\u0101 pann\u0101, jo tiem nepiecie\u0161ams labs karstums. Ga\u013ca, pank\u016bkas, saut\u0113ti d\u0101rze\u0146i un citi \u0113dieni izdosies tikai tad, ja ar tiem s\u0101ksiet str\u0101d\u0101t, kad panna b\u016bs uzkarsusi.<\/p>\n<h4>K\u013c\u016bda Nr. 11: ne\u013caujiet ga\u013cai \u201catp\u016bsties\u201d<\/h4>\n<p>P\u0113c cepe\u0161kr\u0101sns vai pl\u012bts izsl\u0113g\u0161anas nesteidzieties p\u0101rvietot ga\u013cu uz \u0161\u0137\u012bvja un uzreiz sagriezt to gabali\u0146os. Tai nepiecie\u0161ams nedaudz laika, lai sulas iek\u0161pus\u0113 vienm\u0113r\u012bgi sadal\u012btos un steiks neb\u016btu sauss.<\/p>\n<p>Ja j\u016bs to neatst\u0101siet mier\u0101 10-15 min\u016btes, tad, grie\u017eot \u0161\u0137\u0113l\u0113s, sulas izpl\u016bd\u012bs uz \u0161\u0137\u012bvja, un j\u016bs varat aizmirst par sul\u012bgu un maigu ga\u013cu. \u201cAtp\u016btas\u201d ilgums ir atkar\u012bgs no t\u0101, k\u0101da veida ga\u013cu pasniedzat: vistas kr\u016bti\u0146ai pietiks piecu min\u016b\u0161u, bet cepetim vajadz\u0113tu uzst\u0101t apm\u0113ram divdesmit min\u016btes.<\/p>\n<p>&nbsp;<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Kulin\u0101rijas zin\u0101tne ir sare\u017e\u0123\u012bta un vilt\u012bga. Izprast visas nianses un sare\u017e\u0123\u012bjumus darb\u0101 ar produktiem var b\u016bt gr\u016bti, t\u0101p\u0113c m\u0113s bie\u017ei pie\u013caujam ne\u0113rtas k\u013c\u016bdas, kas saboj\u0101 m\u016bsu \u0113dienus.<\/p>\n","protected":false},"author":57,"featured_media":84821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[481,487],"tags":[],"class_list":["post-84818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzivesstils","category-receptespadomi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>11 gatavo\u0161anas k\u013c\u016bdas, kas katru dienu saboj\u0101 \u0113dienus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/11-gatavosanas-kludas-kas-katru-dienu-saboja-edienus\/84818\" \/>\n<link rel=\"next\" href=\"https:\/\/www.baltic-course.com\/lv\/11-gatavosanas-kludas-kas-katru-dienu-saboja-edienus\/84818\/2\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"11 gatavo\u0161anas k\u013c\u016bdas, kas katru dienu saboj\u0101 \u0113dienus\" \/>\n<meta property=\"og:description\" content=\"Kulin\u0101rijas zin\u0101tne ir sare\u017e\u0123\u012bta un vilt\u012bga. 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