{"id":84657,"date":"2024-10-08T01:08:41","date_gmt":"2024-10-07T22:08:41","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=84657"},"modified":"2024-10-08T01:13:32","modified_gmt":"2024-10-07T22:13:32","slug":"padomi-ka-glabt-neveiksmigu-tomatu-konservaciju","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/padomi-ka-glabt-neveiksmigu-tomatu-konservaciju\/84657","title":{"rendered":"Padomi k\u0101 gl\u0101bt neveiksm\u012bgu tom\u0101tu konserv\u0101ciju"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84658\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/neveiksmiga-tomatu-konservacija.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/neveiksmiga-tomatu-konservacija.jpg 800w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/neveiksmiga-tomatu-konservacija-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/neveiksmiga-tomatu-konservacija-95x62.jpg 95w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Mamma man vienm\u0113r teica, ka\u00a0gar\u0161\u012bga konserv\u0113\u0161ana ir \u012bsta m\u0101ksla. Atz\u012b\u0161os, vienm\u0113r esmu bijusi skeptiska pret tik ska\u013ciem izteikumiem&#8230; Tas bija l\u012bdz br\u012bdim, kad pati m\u0113\u0123in\u0101ju gatavoties ziemai.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84659\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/konserveti-tomati-gurki.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/konserveti-tomati-gurki.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/konserveti-tomati-gurki-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/konserveti-tomati-gurki-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Es pat nevar\u0113ju iedom\u0101ties, ka man n\u0101ksies saskarties\u00a0<strong>ar tik daudz\u0101m nians\u0113m<\/strong>. Bet atpaka\u013cce\u013ca nav, un es nev\u0113los nokrist ar seju dub\u013cos m\u0101tes priek\u0161\u0101. Pl\u0101noju vi\u0146u iepriecin\u0101t ar p\u0101ris burci\u0146\u0101m konserv\u0113tu gur\u0137u un tom\u0101tu. Cien\u012bjam\u0101 saimniece, ja las\u0101t \u0161o tekstu, ziniet: man \u013coti vajadz\u012bga j\u016bsu pal\u012bdz\u012bba!<\/p>\n<h3>Gar\u0161\u012bgi konservi<\/h3>\n<p>\u0160aj\u0101 rakst\u0101 es nerun\u0101\u0161u par\u00a0<strong>to, k\u0101 konserv\u0113t d\u0101rze\u0146us<\/strong>. Es tikai m\u0101cos to dar\u012bt un jau esmu pasp\u0113jusi miskast\u0113 izmest vair\u0101k nek\u0101 vienu kilogramu reiz krauk\u0161\u0137\u012bgu za\u013cumu. Glu\u017ei pret\u0113ji, es v\u0113l\u0113tos, lai j\u016bs padal\u012btos sav\u0101 pieredz\u0113 un atbild\u0113tu uz p\u0101ris maniem jaut\u0101jumiem.<\/p>\n<h3>K\u013c\u016bdas konserv\u0113\u0161anas laik\u0101<\/h3>\n<p>M\u0113nesi p\u0113c pirmo burku sagatavo\u0161anas nol\u0113mu atv\u0113rt vienu burku ar tom\u0101tiem. Man lik\u0101s, ka pietiks ar 30 dien\u0101m, lai <strong>d\u0101rze\u0146i k\u0101rt\u012bgi ievilktos<\/strong>. Bet iedom\u0101jieties manu vil\u0161anos, kad sapratu, ka tom\u0101tiem visp\u0101r nav gar\u0161as. Vai j\u016bs dom\u0101jat, ka es tos atv\u0113ru p\u0101r\u0101k agri?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84660\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/konserveti-kirsu-tomati-dzeltena-un-sarkana-krasa.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/konserveti-kirsu-tomati-dzeltena-un-sarkana-krasa.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/konserveti-kirsu-tomati-dzeltena-un-sarkana-krasa-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/konserveti-kirsu-tomati-dzeltena-un-sarkana-krasa-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Konserv\u0113ju p\u0113c instrukcij\u0101m no interneta. Protams, bija v\u0113rts izmantot p\u0101rbaud\u012btas receptes. Bet kas izdar\u012bts, tas izdar\u012bts. Past\u0101sti man, vai es varu kaut k\u0101\u00a0<strong>saglab\u0101t atliku\u0161\u0101s tom\u0101tu burkas<\/strong>?<\/p>\n<p>Dzird\u0113ju, ka tom\u0101tus var atdz\u012bvin\u0101t, pagatavojot <strong>pastu bor\u0161\u010dam un citiem \u0113dieniem<\/strong>. Vai esat m\u0113\u0123in\u0101ju\u0161i \u0161o iesp\u0113ju? Varb\u016bt jums ir sava recepte ar \u012bpa\u0161\u0101m gar\u0161viel\u0101m. Ar prieku izm\u0113\u0123in\u0101\u0161u pagatavot gar\u0161\u012bgus tom\u0101tus p\u0113c j\u016bsu ieteikumiem!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84661\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/tomatu-pasta-no-sarkanajiem-tomatiem.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/tomatu-pasta-no-sarkanajiem-tomatiem.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/tomatu-pasta-no-sarkanajiem-tomatiem-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/tomatu-pasta-no-sarkanajiem-tomatiem-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Eksperiment\u0113jot non\u0101cu pie secin\u0101juma, ka daudz kas ir atkar\u012bgs no marin\u0101des. Protams, tas bija gaid\u0101ms, bet praks\u0113 j\u016bs par to esat p\u0101rliecin\u0101t\u0101ks. It \u012bpa\u0161i, ja j\u016bs nekad iepriek\u0161 neko t\u0101du neesat dar\u012bjis. Oho, k\u0101das receptes esmu las\u012bjusi! Manas acis ieplet\u0101s. Un rokas to dara. Bet rezult\u0101ts nav \u012bpa\u0161i iepriecino\u0161s. Varb\u016bt jums ir k\u0101da <strong>p\u0101rbaud\u012bta marin\u0101des pagatavo\u0161anas sh\u0113ma<\/strong>? B\u016b\u0161u \u013coti pateic\u012bga, ja padal\u012bsieties.<\/p>\n<h3>Konserv\u0113ti gur\u0137i<\/h3>\n<p>Kad gatavoju gur\u0137us, paman\u012bju, ka p\u0113c k\u0101da laika da\u017ei\u00a0<strong>gur\u0137i s\u0101ka plais\u0101t<\/strong>. Cik saprotu, tas viss ir par da\u017e\u0101d\u012bbu. Turkl\u0101t ir \u012bpa\u0161as marin\u0113\u0161anas \u0161\u0137irnes. Un man, ac\u012bmredzot, bija regul\u0101ri sal\u0101ti. Vai esat ar ko t\u0101du sask\u0101ru\u0161ies?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84662\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/gurku-marinesanas-dazadiba.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/gurku-marinesanas-dazadiba.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/gurku-marinesanas-dazadiba-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/gurku-marinesanas-dazadiba-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Un vien\u0101 burci\u0146\u0101 paman\u012bju diezgan du\u013c\u0137ainu s\u0101l\u012bjumu. Oho, es j\u016btos k\u0101 topo\u0161\u0101 saimniece. Bet tas nenotiek nevienam, vai ne? K\u0101p\u0113c, j\u016bsupr\u0101t,\u00a0<strong>s\u0101l\u012bjums k\u013cuva du\u013c\u0137ains<\/strong>? Protams, diez vai tagad es to izlabo\u0161u. Tom\u0113r nen\u0101k par \u013caunu noskaidrot iemeslu, lai turpm\u0101k neatk\u0101rtotu savas k\u013c\u016bdas.<\/p>\n<p>Un p\u0113d\u0113j\u0101 lieta, par ko es v\u0113los jums jaut\u0101t. \u0160\u012b gudr\u012bba mani vaj\u0101.\u00a0<strong>K\u0101 padar\u012bt gur\u0137us krauk\u0161\u0137\u012bgus ziemai<\/strong>? Internet\u0101 vienk\u0101r\u0161i ir daudz recep\u0161u, un t\u0101s visas ir at\u0161\u0137ir\u012bgas. Es nev\u0113los v\u0113lreiz k\u013c\u016bd\u012bties. Un es negribu jaut\u0101t savai m\u0101tei. Ceru, ka var\u0113\u0161u vi\u0146u p\u0101rsteigt Jaunaj\u0101 gad\u0101.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84663\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/gurku-marinesana.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/gurku-marinesana.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/gurku-marinesana-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/gurku-marinesana-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Mana kulin\u0101rijas epopeja turpin\u0101s, un es ticu, ka t\u0101 beigsies veiksm\u012bgi. Protams, esmu jau piedz\u012bvojusi mammas v\u0101rdu pilno sp\u0113ku un esmu p\u0101rliecin\u0101ta, ka\u00a0ne katra saimniece var tikt gal\u0101 ar\u00a0<strong>gar\u0161\u012bgiem konserviem<\/strong>. Bet es nezaud\u0113ju drosmi un turpinu praktiz\u0113t. Es ceru, ka varat man pal\u012bdz\u0113t \u0161aj\u0101 jaut\u0101jum\u0101. Gaidu j\u016bsu koment\u0101rus. Un paldies jau iepriek\u0161!<\/p>\n<p>T\u0101 mums raksta k\u0101da las\u012bt\u0101ja, ar l\u016bgumu pal\u012bdz\u0113t, sniedzot atbildes uz \u0161iem jaut\u0101jumiem. Protams, ne visi ir ar dabas dotu talantu konservu sagatavo\u0161an\u0101 ziemai. Konservu gatavo\u0161anas m\u0101klsa prasa laiku un prasmju piesl\u012bp\u0113\u0161anu, eksperment\u0113jot un apzinoties, kas pa\u0161\u0101m vislab\u0101k pat\u012bk un gar\u0161o.<\/p>\n<p><em><strong>Lasi v\u0113l:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/varits-spekis-pec-klostera-abates-receptes\/84614\">V\u0101r\u012bts spe\u0137is p\u0113c klostera abates receptes<\/a><\/span><\/strong><\/em><\/p>\n<p>Atceros, kad pati tikko s\u0101ku gatavot p\u0113c vecm\u0101mi\u0146as receptes. Tie bija v\u0113l tie p\u0113d\u0113jie gadi, kad Latvij\u0101 var\u0113ja nopirkt eti\u0137a esenci. Visas konserv\u0113\u0161anas receptes bija balst\u012btas uz to. Kad tas vairs nebija pieejams veikal\u0101, n\u0101c\u0101s p\u0101rr\u0113\u0137in\u0101t visas receptes ar 9% galda eti\u0137i. Tad s\u0101k\u0101s eksperimenti.<\/p>\n<p>Esmu piedz\u012bvojusi gan pl\u012bsto\u0161as burkas, jo marin\u0113tie gur\u0137i s\u0101ka r\u016bgt, nepietieko\u0161a galda eti\u0137a daudzuma d\u0113\u013c, gan atverot burku, gur\u0137i nebija gar\u0161\u012bgi, jo tie nebija paredz\u0113ti marin\u0113\u0161anai. Pirmo reizi gatavojot, esmu pat m\u0101rrutku lapas viet\u0101 ielikusi zirgsk\u0101be\u0146u lapu, jo p\u013cav\u0101 sapl\u016bcu savas nezin\u0101\u0161anas p\u0113c, ne t\u0101s lapas.<\/p>\n<p>Es protams neieteiktu p\u0101r\u0101k \u013coti pa\u013cauties uz kuru katru internet\u0101 atrasto recepti, kas apgalvo aizdom\u012bgi \u0101trus un iespaid\u012bgus rezult\u0101tus, t\u0101 saucamos 5 min\u016b\u0161u &#8220;life hack&#8221; jeb &#8220;dz\u012bves trikus&#8221;, kas bie\u017ei realit\u0101t\u0113 nestr\u0101da. Lab\u0101k uztic\u0113ties tiem, kas ikdien\u0101 public\u0113 receptes un pa\u0161i to gatavo.<\/p>\n<p>Konserv\u0113ti tom\u0101ti ir lielisks veids, k\u0101 saglab\u0101t vasaras ra\u017eu un baud\u012bt to visu gadu. Lai ieg\u016btu lab\u0101kos rezult\u0101tus, ir svar\u012bgi iev\u0113rot da\u017eas svar\u012bgas konserv\u0113\u0161anas pamatnost\u0101dnes, kas nodro\u0161in\u0101s gan dro\u0161u uzglab\u0101\u0161anu, gan izcilu gar\u0161u. \u0160eit ir soli pa solim nor\u0101d\u012bjumi, k\u0101 pareizi konserv\u0113t tom\u0101tus, un padomi, k\u0101 zin\u0101t, kad tie ir gatavi lieto\u0161anai.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84665\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickled-vegetables-2110970_1280.jpg\" alt=\"\" width=\"818\" height=\"727\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickled-vegetables-2110970_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickled-vegetables-2110970_1280-768x683.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3><strong>1. Sagatavo\u0161an\u0101s process<\/strong><\/h3>\n<p>Pirms tom\u0101tu konserv\u0113\u0161anas, r\u016bp\u012bgi sagatavojiet visus nepiecie\u0161amos piederumus un produktus, lai process b\u016btu gluds un dro\u0161s.<\/p>\n<h4><strong>Nepiecie\u0161amie piederumi:<\/strong><\/h4>\n<p><strong>Stikla burkas<\/strong> ar cie\u0161i nosl\u0113dzamiem v\u0101kiem. P\u0101rliecinieties, ka burkas ir t\u012bras, steriliz\u0113tas un bez plais\u0101m vai boj\u0101jumiem.<\/p>\n<p><strong>Lielais katls<\/strong> vai steriliz\u0113\u0161anas katls, kas der\u0113s, lai apstr\u0101d\u0101tu burkas ar verdo\u0161u \u016bdeni.<\/p>\n<p><strong>Blan\u0161\u0113\u0161anas r\u012bks<\/strong> vai karote tom\u0101tu ievieto\u0161anai verdo\u0161\u0101 un ledusaukst\u0101 \u016bden\u012b.<\/p>\n<p><strong>Konserv\u0113\u0161anas piltuve<\/strong>, lai viegli iepild\u012btu tom\u0101tus burk\u0101s bez liekas nek\u0101rt\u012bbas.<\/p>\n<p><strong>Burku satv\u0113r\u0113js<\/strong>, lai dro\u0161i iz\u0146emtu burkas no verdo\u0161a \u016bdens.<\/p>\n<h4><strong>Nepiecie\u0161amie produkti:<\/strong><\/h4>\n<p><strong>Svaigi tom\u0101ti<\/strong>, v\u0113lams, gatavi un bez boj\u0101jumiem. Izv\u0113lieties \u0161\u0137irnes, kas piem\u0113rotas konserv\u0113\u0161anai, piem\u0113ram, pl\u016bmju tom\u0101tus, bet der ar\u012b parastie apa\u013cie tom\u0101ti.<\/p>\n<p><strong>Citronu sula<\/strong> vai citronsk\u0101be (nepiecie\u0161ama, lai uztur\u0113tu pareizo sk\u0101buma l\u012bmeni).<\/p>\n<p><strong>S\u0101ls<\/strong>, <strong>cukurs<\/strong> (p\u0113c izv\u0113les) un <strong>gar\u0161vielas<\/strong>, piem\u0113ram, dilles, \u0137iploki, lauru lapas vai pipari, atkar\u012bb\u0101 no v\u0113lam\u0101 konserv\u0113\u0161anas veida.<\/p>\n<h3><strong>2. Tom\u0101tu sagatavo\u0161ana<\/strong><\/h3>\n<p>Lai sagatavotu tom\u0101tus konserv\u0113\u0161anai, r\u012bkojieties \u0161\u0101di:<\/p>\n<p><strong>Mazg\u0101\u0161ana:<\/strong> R\u016bp\u012bgi nomazg\u0101jiet tom\u0101tus aukst\u0101 \u016bden\u012b, lai no\u0146emtu visus net\u012brumus vai pestic\u012bdu atliekas.<\/p>\n<p><strong>Blan\u0161\u0113\u0161ana:<\/strong> Novietojiet tom\u0101tus uz da\u017e\u0101m sekund\u0113m verdo\u0161\u0101 \u016bden\u012b, l\u012bdz to miza s\u0101k plais\u0101t. P\u0113c tam \u0101tri ievietojiet tos ledusaukst\u0101 \u016bden\u012b, lai aptur\u0113tu v\u0101r\u012b\u0161an\u0101s procesu. Tas atvieglos mizas no\u0146em\u0161anu.<\/p>\n<p><strong>Mizas no\u0146em\u0161ana:<\/strong> Kad tom\u0101ti ir atdzes\u0113ti, no\u0146emiet to mizu, to viegli pavelkot ar rok\u0101m vai asu nazi.<\/p>\n<p><strong>Grie\u0161ana:<\/strong> Atkar\u012bb\u0101 no izv\u0113l\u0113t\u0101 konserv\u0113\u0161anas veida tom\u0101tus var atst\u0101t veselus vai sagriezt liel\u0101kos gabalos, piem\u0113ram, ceturtda\u013c\u0101s vai uz pus\u0113m.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84673\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pot-883036_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pot-883036_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pot-883036_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pot-883036_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3><strong>3. Burku sagatavo\u0161ana un steriliz\u0113\u0161ana<\/strong><\/h3>\n<p>Steriliz\u0113\u0161ana ir \u013coti svar\u012bgs solis, lai nodro\u0161in\u0101tu, ka j\u016bsu konservi ir dro\u0161i uzglab\u0101jami ilgu laiku. To var izdar\u012bt vair\u0101kos veidos:<\/p>\n<p><strong>Karst\u0101 \u016bdens metode: <\/strong>Ievietojiet burkas liel\u0101 katl\u0101 un p\u0101rlejiet t\u0101s ar \u016bdeni t\u0101, lai burkas b\u016btu piln\u012bb\u0101 p\u0101rkl\u0101tas. V\u0101riet burkas apm\u0113ram 10\u201315 min\u016btes, lai t\u0101s steriliz\u0113tu. P\u0113c tam burkas uzman\u012bgi iz\u0146emiet un novietojiet uz t\u012bra dvie\u013ca, lai t\u0101s iz\u017e\u016btu.<\/p>\n<p><strong>Cepe\u0161kr\u0101sns metode: <\/strong>Sakars\u0113jiet cepe\u0161kr\u0101sni l\u012bdz 100\u2013120\u00b0C. Ievietojiet burkas cepe\u0161kr\u0101sn\u012b un steriliz\u0113jiet t\u0101s apm\u0113ram 10 min\u016btes. V\u0101ci\u0146us var steriliz\u0113t ar verdo\u0161u \u016bdeni atsevi\u0161\u0137i.<\/p>\n<h3><strong>4. Tom\u0101tu ievieto\u0161ana burk\u0101s<\/strong><\/h3>\n<p>Tagad, kad tom\u0101ti un burkas ir gatavi, varat s\u0101kt to pild\u012b\u0161anu:<\/p>\n<p><strong>Pild\u012b\u0161ana:<\/strong> Uzman\u012bgi ievietojiet mizotos tom\u0101tus burk\u0101s, m\u0113\u0123inot neatst\u0101t p\u0101r\u0101k daudz br\u012bvas vietas. Tom\u0101tus var mazliet sabl\u012bv\u0113t, bet uzmanieties, lai tie netiktu saspiesti p\u0101r\u0101k stipri, jo tas var saboj\u0101t to strukt\u016bru.<\/p>\n<p><strong>Citronu sula:<\/strong> Lai nodro\u0161in\u0101tu, ka konserv\u0113tie tom\u0101ti ir pietiekami sk\u0101bi (kas ir b\u016btiski dro\u0161ai uzglab\u0101\u0161anai), katrai litra burkai pievienojiet 2 \u0113damkarotes svaigas citronu sulas vai 1\/4 t\u0113jkaroti citronsk\u0101bes. Tas pal\u012bdz\u0113s nov\u0113rst botul\u012bna bakt\u0113riju izplat\u012b\u0161anos.<\/p>\n<p><strong>S\u0101ls un gar\u0161vielas:<\/strong> Ja v\u0113laties, varat pievienot 1 t\u0113jkaroti s\u0101ls un citas gar\u0161vielas, piem\u0113ram, dilles, \u0137iplokus vai piparus, lai pie\u0161\u0137irtu konserv\u0113tiem tom\u0101tiem papildu gar\u0161u.<\/p>\n<p><strong>Piepild\u012b\u0161ana ar \u0161\u0137idrumu:<\/strong> P\u0113c tom\u0101tu ievieto\u0161anas burk\u0101 to piepildiet ar karstu \u016bdeni vai tom\u0101tu sulu, lai piln\u012bb\u0101 nosegtu tom\u0101tus. P\u0101rliecinieties, ka burk\u0101 nav gaisa kabatu \u2014 viegli pakratiet burku, lai t\u0101s izvad\u012btu.<\/p>\n<p><strong>V\u0101ku uzlik\u0161ana:<\/strong> Aizveriet burkas ar steriliz\u0113tajiem v\u0101kiem, cie\u0161i pieskr\u016bv\u0113jot tos, bet nep\u0101rcen\u0161oties. Skr\u016bv\u0113jot skr\u016bv\u0113jamos v\u0101kus ir j\u0101uzman\u0101s, lai nep\u0101rgrieztu v\u012btni, bet ja izmantojat v\u0101kus, kurus skr\u016bv\u0113 ar aizv\u0101kot\u0101ju, tad ir j\u0101uzman\u0101s, lai nepiegrieztu p\u0101r\u0101k stingri, jo \u0161\u0101d\u0101 veid\u0101 var sapl\u0113st burkas kakli\u0146u. Skr\u016bv\u0113jamos v\u0101kus lab\u0101k katru reizi izmantot jaunus, vasar\u0101, tuvojoties konserv\u0113\u0161anas sezonai, to pied\u0101v\u0101jums ir \u013coti pla\u0161s veikal\u0101 Depo. Ir iesp\u0113jams izv\u0113l\u0113ties vienkr\u0101sainus un ar da\u017e\u0101diem att\u0113liem, kas pal\u012bdz saprast, kas atrodas burci\u0146\u0101. Visvair\u0101k tas noder, kad tiek gatavoti l\u012bdz\u012bgas kr\u0101sas iev\u0101r\u012bjumi.<\/p>\n<p><em><strong>N\u0101ko\u0161aj\u0101 lap\u0101 padal\u012b\u0161os ar\u012b ar krauk\u0161\u0137\u012bgu gur\u0137u recepti&#8230;.<\/strong><\/em><\/p>\n<p><!--nextpage--><\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84668\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickles-1799731_1280.jpg\" alt=\"\" width=\"818\" height=\"544\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickles-1799731_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickles-1799731_1280-768x511.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickles-1799731_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/h3>\n<h3><strong>5. Burku termisk\u0101 apstr\u0101de &#8211; pasteriz\u0101cija<\/strong><\/h3>\n<p>Lai nodro\u0161in\u0101tu dro\u0161u konserv\u0113\u0161anu un ilgsto\u0161u uzglab\u0101\u0161anu, kad produkts ir sapild\u012bts burk\u0101s, burkas ir nepiecie\u0161ams termiski apstr\u0101d\u0101t:<\/p>\n<p><strong>Verdo\u0161\u0101 \u016bdens apstr\u0101de: <\/strong>Katl\u0101 uzv\u0101riet \u016bdeni, kad tas s\u0101cis v\u0101r\u012bties, uzman\u012bgi ievietojiet dviel\u012bti, lai burk\u0101m neb\u016btu tie\u0161a saskare ar katla dibenu. Ievietojiet burkas liel\u0101 katl\u0101 ar \u016bdeni, lai \u016bdens p\u0101rkl\u0101tu burkas l\u012bdz to kakli\u0146iem. V\u0101riet t\u0101s 30\u201340 min\u016btes (atkar\u012bb\u0101 no burku lieluma) uz mazas uguns, lai izn\u012bcin\u0101tu visas bakt\u0113rijas un nodro\u0161in\u0101tu dro\u0161u konserv\u0113\u0161anu. Ja ir pieejams virtuves vai \u016bdens termometrs (nem\u0101c\u0113\u0161u pateikt k\u0101 tas pareizi saucas, jo savu mantoju no vecvecmammas), p\u0101rliecinieties, ka starp burk\u0101m ir vid\u0113ji 70 gr\u0101di temperat\u016bra. K\u0101 ar\u012b, atcerieties, katl\u0101 lieciet burcin\u0101s ar v\u0113l neaizskr\u016bv\u0113tiem v\u0101ci\u0146iem, pret\u0113j\u0101 gad\u012bjum\u0101 t\u0101s var spr\u0101gt.<\/p>\n<p><strong>Atdzes\u0113\u0161ana: <\/strong>P\u0113c v\u0101r\u012b\u0161anas uzman\u012bgi iz\u0146emiet burkas no \u016bdens, izmantojot burku pac\u0113l\u0101ju, un novietojiet t\u0101s uz t\u012bra dvie\u013ca, lai t\u0101s piln\u012bb\u0101 atdzes\u0113tu. K\u0101rt\u012bgi aizskr\u016bv\u0113jiet v\u0101kus un apgrieziet burkas otr\u0101di. Tas \u013caus p\u0101rliecin\u0101ties, ka burkas ir nosl\u0113gtas k\u0101rt\u012bgi un taj\u0101s neiek\u013c\u016bst gaiss. Atst\u0101jiet burkas neskartas, l\u012bdz t\u0101s ir piln\u012bgi atdzisu\u0161as. Parasti tas aiz\u0146em vair\u0101kas stundas vai visu nakti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84669\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumbers-928231_1280.jpg\" alt=\"\" width=\"818\" height=\"606\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumbers-928231_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumbers-928231_1280-768x569.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3><strong>6. P\u0101rbaude un uzglab\u0101\u0161ana<\/strong><\/h3>\n<p>Kad burkas ir atdzisu\u0161as, p\u0101rbaudiet, vai v\u0101ki ir pareizi nosl\u0113gu\u0161ies. V\u0101kiem nevajadz\u0113tu kust\u0113ties vai &#8220;klik\u0161\u0137\u0113t&#8221;, piespie\u017eot tos. Ja v\u0101ks ir izspiedies vai kust\u012bgs, burka nav herm\u0113tiski nosl\u0113gta, un t\u0101s saturu vajadz\u0113tu uzglab\u0101t ledusskap\u012b un izlietot tuv\u0101kaj\u0101 laik\u0101. Ja burka ir k\u0101rt\u012bgi aizskr\u016bv\u0113ta, v\u0101ks b\u016bs mazliet ieliecies uz iek\u0161u, jo dziestot, saturs maliet saraujas un veidojas vakums. \u0160\u0101d\u0101 gad\u012bjum\u0101, nemekl\u0113jot v\u012brie\u0161a pal\u012bdz\u012bbu, b\u016bs j\u0101pac\u012bn\u0101s, lai to atskr\u016bv\u0113tu.<\/p>\n<p>Uzglab\u0101jiet burkas v\u0113s\u0101, saus\u0101 un tum\u0161\u0101 viet\u0101, piem\u0113ram, pagrab\u0101 vai pieliekamaj\u0101. Pareizi konserv\u0113ti tom\u0101ti var uzglab\u0101ties l\u012bdz 12 m\u0113ne\u0161iem.<\/p>\n<h3><strong>Kad konserv\u0113tie tom\u0101ti ir gatavi lieto\u0161anai?<\/strong><\/h3>\n<p>Konserv\u0113tie tom\u0101ti var tikt lietoti da\u017eas ned\u0113\u013cas p\u0113c konserv\u0113\u0161anas. \u0160aj\u0101 laik\u0101 gar\u0161as b\u016bs piln\u012bb\u0101 ievilku\u0161\u0101s, un tom\u0101ti ieg\u016bs izteikt\u0101ku arom\u0101tu. Tom\u0113r konserv\u0113tus tom\u0101tus var lietot jebkur\u0101 laik\u0101 p\u0113c konserv\u0113\u0161anas procesa, bet vislab\u0101kos rezult\u0101tus ieg\u016bsiet, \u013caujot tiem st\u0101v\u0113t vismaz 2\u20134 ned\u0113\u013cas. L\u012bdz ar to, las\u012bt\u0101ja nebija pie\u013cavusi k\u013c\u016bdu atverot burku p\u0113c m\u0113\u0146e\u0161a, bet k\u013c\u016bda bija k\u0101d\u0101 no citiem posmiem.<\/p>\n<h3><strong>Lieto\u0161ana:<\/strong><\/h3>\n<p>Konserv\u0113tos tom\u0101tus var izmantot da\u017e\u0101dos \u0113dienos, piem\u0113ram:<\/p>\n<ul>\n<li>Zup\u0101s,<\/li>\n<li>M\u0113rces,<\/li>\n<li>Saut\u0113jumos,<\/li>\n<li>Pievienot picas vai pastas m\u0113rc\u0113m.<\/li>\n<\/ul>\n<p>T\u0101pat tos var izmantot k\u0101 piedevu vai pamatproduktu ziemas sal\u0101tos vai uzkod\u0101s. Pirms lieto\u0161anas vienm\u0113r p\u0101rliecinieties, ka burka ir labi nosl\u0113gta un tom\u0101ti izskat\u0101s un smar\u017eo svaigi.<\/p>\n<p>Diem\u017e\u0113l, ja tom\u0101ti gar\u0161o un smar\u017eo p\u0113c r\u016bguma, es ieteiktu to izmest. \u013boti iesp\u0113jams, ka burkas nav biju\u0161as pietiekami steriliz\u0113tas, pasteriz\u0113tas vai v\u0101ki nav k\u0101rt\u012bgi aizgriezti. Neesmu ar\u012b dzird\u0113jusi, ka \u0161\u0101dus tom\u0101tus, k\u0101ds lietotu uztur\u0101.<\/p>\n<p>Interesanta tom\u0101tu konserv\u0113\u0161ana ir marin\u0113jot tos <strong><a href=\"https:\/\/zeltene.lv\/brinumgardi-marinetie-tomati-somu-gaume-turpmak-jus-ari-marinesiet-tos-tikai-pec-sis-receptes\/127152\">somu gaum\u0113<\/a><\/strong>, k\u0101 ar\u012b, ja tiek paman\u012bti <strong><a href=\"https:\/\/abiem.baltic-course.com\/lielaka-dala-majsaimniecu-pielauj-vienu-kludu-ieraugot-gurkus-kuros-marinade-ir-kluvusi-dulkaina-nedariet-to\/97621\">du\u013c\u0137i konserv\u0113to gur\u0137u burk\u0101s<\/a><\/strong>, ne vienm\u0113r tas noz\u012bm\u0113, ka tie ir j\u0101izmet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84666\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickled-6506913_1280-1.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickled-6506913_1280-1.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickled-6506913_1280-1-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/pickled-6506913_1280-1-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>K\u0101 tikt pie krauk\u0161\u0137\u012bgiem marin\u0113tiem gur\u0137iem?<\/h3>\n<p>Lai padar\u012btu marin\u0113tus gur\u0137us krauk\u0161\u0137\u012bgus un saglab\u0101tu tos ziemai, ir vair\u0101ki svar\u012bgi faktori, kurus nepiecie\u0161ams iev\u0113rot gan gur\u0137u izv\u0113l\u0113, gan marin\u0113\u0161anas un uzglab\u0101\u0161anas proces\u0101. Krauk\u0161\u0137\u012bgi gur\u0137i ir iecien\u012bti, jo tie saglab\u0101 pat\u012bkamu tekst\u016bru un svaigumu, pat p\u0113c ilgas uzglab\u0101\u0161anas. \u0160eit ir detaliz\u0113tas instrukcijas un padomi, k\u0101 to pan\u0101kt.<\/p>\n<h4>1. <strong>Pareizu gur\u0137u izv\u0113le<\/strong><\/h4>\n<p>Lai ieg\u016btu krauk\u0161\u0137\u012bgus marin\u0113tus gur\u0137us, svar\u012bga ir kvalitat\u012bvu gur\u0137u izv\u0113le.<\/p>\n<p><strong>Izm\u0113rs un \u0161\u0137irne:<\/strong> Maz\u0101ki gur\u0137i (ide\u0101li apm\u0113ram 7\u201310 cm garum\u0101) parasti ir lab\u0101kie marin\u0113\u0161anai, jo tie saglab\u0101 savu krauk\u0161\u0137\u012bgumu un bl\u012bvumu. Marin\u0113\u0161anai piem\u0113rotas ir speci\u0101las \u0161\u0137irnes, kas paz\u012bstamas k\u0101 &#8220;krauk\u0161\u0137\u012bgie gur\u0137i&#8221;, piem\u0113ram, \u0161\u0137irnes ar biez\u0101ku mizu.<\/p>\n<p><strong>Svaigums:<\/strong> Marin\u0113\u0161anai izmantojiet tikai svaigus gur\u0137us, jo veci gur\u0137i, kas st\u0101v\u0113ju\u0161i vair\u0101kas dienas, zaud\u0113 savu stingr\u012bbu. Ide\u0101li b\u016btu marin\u0113t gur\u0137us uzreiz p\u0113c to nov\u0101k\u0161anas, bet, ja tas nav iesp\u0113jams, uzglab\u0101jiet tos ledusskap\u012b.<\/p>\n<p><strong>Forma un izskats:<\/strong> Izv\u0113lieties gur\u0137us, kas ir stingri, taisni un bez boj\u0101jumiem. Izvairieties no p\u0101r\u0101k m\u012bkstiem vai sav\u012btu\u0161iem gur\u0137iem, jo tie p\u0113c marin\u0113\u0161anas var k\u013c\u016bt m\u012bksti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84667\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumber-5453363_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumber-5453363_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumber-5453363_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumber-5453363_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>2. <strong>Gur\u0137u sagatavo\u0161ana pirms marin\u0113\u0161anas<\/strong><\/h4>\n<p>Lai gur\u0137i saglab\u0101tu savu krauk\u0161\u0137\u012bgumu, sagatavo\u0161anas process ir \u013coti svar\u012bgs.<\/p>\n<p><strong>Mazg\u0101\u0161ana:<\/strong> Pirms marin\u0113\u0161anas r\u016bp\u012bgi nomazg\u0101jiet gur\u0137us aukst\u0101 \u016bden\u012b, lai no\u0146emtu net\u012brumus, augsnes atliekas un iesp\u0113jamos pestic\u012bdus.<\/p>\n<p><strong>M\u0113rc\u0113\u0161ana aukst\u0101 \u016bden\u012b:<\/strong> Gur\u0137us ieteicams m\u0113rc\u0113t aukst\u0101 \u016bden\u012b apm\u0113ram 4\u20136 stundas pirms marin\u0113\u0161anas. Tas pal\u012bdz\u0113s tiem saglab\u0101t krauk\u0161\u0137\u012bgumu. \u016adenim var pievienot da\u017eus ledus gabali\u0146us, lai tas b\u016btu v\u0113l aukst\u0101ks.<\/p>\n<p><strong>Gur\u0137u gali\u0146u apgrie\u0161ana:<\/strong> Pirms gur\u0137u ievieto\u0161anas burk\u0101s, nogrieziet katra gur\u0137a abus galus, \u012bpa\u0161i ziedu galu, jo tas satur fermentus, kas var padar\u012bt gur\u0137us m\u012bkstus.<\/p>\n<h4>3. <strong>Papildu sast\u0101vda\u013cas krauk\u0161\u0137\u012bgumam<\/strong><\/h4>\n<p>Lai nodro\u0161in\u0101tu, ka gur\u0137i p\u0113c marin\u0113\u0161anas saglab\u0101 krauk\u0161\u0137\u012bgumu, ir vair\u0101kas sast\u0101vda\u013cas, kuras var pievienot burk\u0101s:<\/p>\n<p><strong>Meln\u0101 upe\u0146u lapas, ozola vai \u0137ir\u0161u lapas:<\/strong> \u0160\u012bs lapas satur tan\u012bnus, kas pal\u012bdz saglab\u0101t gur\u0137u krauk\u0161\u0137\u012bgumu, ne\u013caujot tiem k\u013c\u016bt m\u012bkstiem. Ielieciet da\u017eas lapas katr\u0101 burk\u0101 pirms gur\u0137u ievieto\u0161anas.<\/p>\n<p><strong>Di\u013c\u013cu ziedi:<\/strong> Dilles ne tikai pie\u0161\u0137ir gar\u0161u, bet ar\u012b pal\u012bdz uztur\u0113t gur\u0137u stingr\u012bbu, ja tiek izmantoti kop\u0101 ar cit\u0101m gar\u0161viel\u0101m, kas satur tan\u012bnus.<\/p>\n<p><strong>Sinepju s\u0113klas:<\/strong> Sinepju s\u0113klas ne tikai pie\u0161\u0137ir krauk\u0161\u0137\u012bgu tekst\u016bru, bet ar\u012b pie\u0161\u0137ir marin\u0113tajiem gur\u0137iem pikantu gar\u0161u.<\/p>\n<p><strong>Horsta vai m\u0101rrutku lapas:<\/strong> M\u0101rrutku lapas vai saknes var ievietot burk\u0101 kop\u0101 ar gur\u0137iem. T\u0101s ne tikai pie\u0161\u0137ir papildu asumu, bet ar\u012b pal\u012bdz saglab\u0101t krauk\u0161\u0137\u012bgumu.<\/p>\n<p><strong>Kalcija hlor\u012bds:<\/strong> \u0160is ir p\u0101rtikas piedeva, kuru var ieg\u0101d\u0101ties veikalos. Nelielu kalcija hlor\u012bda daudzumu var pievienot marin\u0101dei, lai pastiprin\u0101tu gur\u0137u krauk\u0161\u0137\u012bgumu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84670\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumber-8330630_1280-1.jpg\" alt=\"\" width=\"818\" height=\"462\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumber-8330630_1280-1.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumber-8330630_1280-1-768x434.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumber-8330630_1280-1-148x85.jpg 148w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/cucumber-8330630_1280-1-71x40.jpg 71w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>4. <strong>Marin\u0101des recepte krauk\u0161\u0137\u012bgiem gur\u0137iem<\/strong><\/h4>\n<p>\u0160eit ir piem\u0113rs klasiskai marin\u0101dei, kas veicina krauk\u0161\u0137\u012bgu gur\u0137u ieg\u016b\u0161anu:<\/p>\n<h4>Sast\u0101vda\u013cas (uz vienu litru marin\u0101des):<\/h4>\n<p>1 litrs \u016bdens<\/p>\n<p>2 \u0113damkarotes s\u0101ls (bez joda, jo jods var ietekm\u0113t gur\u0137u tekst\u016bru)<\/p>\n<p>1 \u0113damkarote cukura (p\u0113c izv\u0113les)<\/p>\n<p>100\u2013150 ml 9% eti\u0137a (vai citrona sulas)<\/p>\n<p>3\u20134 \u0137iploka daivi\u0146as<\/p>\n<p>2\u20133 upe\u0146u lapas, ozola vai \u0137ir\u0161u lapas<\/p>\n<p>1 \u0113damkarote sinepju s\u0113klu<\/p>\n<p>1 \u0113damkarote piparu graudi\u0146u<\/p>\n<p>Da\u017eas di\u013c\u013cu ziedkopas vai zari\u0146i<\/p>\n<h4>Marin\u0101des pagatavo\u0161ana:<\/h4>\n<p>Uzkars\u0113jiet \u016bdeni l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai. Pievienojiet s\u0101li, cukuru un sinepju s\u0113klas. Maisiet, l\u012bdz s\u0101ls un cukurs piln\u012bb\u0101 iz\u0161\u0137\u012bst. Pievienojiet eti\u0137i (vai citrona sulu), p\u0113c tam marin\u0101de ir gatava lieto\u0161anai.<\/p>\n<p><strong><em>Lasi v\u0113l:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/pievienojiet-petersilus-marinejot-papriku-un-iegusiet-vel-gardaku-ziemas-uzkodu\/84648\">Pievienojiet p\u0113ters\u012b\u013cus marin\u0113jot papriku un ieg\u016bsiet v\u0113l gard\u0101ku ziemas uzkodu<\/a><\/span><\/em><\/strong><\/p>\n<h4>5. <strong>Burku sagatavo\u0161ana un steriliz\u0113\u0161ana<\/strong><\/h4>\n<p>Lai nodro\u0161in\u0101tu, ka gur\u0137i uzglab\u0101jas dro\u0161i visu ziemu, burkas ir nepiecie\u0161ams pareizi sagatavot un steriliz\u0113t:<\/p>\n<p><strong>Steriliz\u0113\u0161ana:<\/strong> Ievietojiet burkas un to v\u0101kus liel\u0101 katl\u0101 ar verdo\u0161u \u016bdeni un steriliz\u0113jiet t\u0101s vismaz 10 min\u016btes. P\u0113c tam iz\u0146emiet burkas un \u013caujiet t\u0101m no\u017e\u016bt uz t\u012bra dvie\u013ca.<\/p>\n<p><strong>Pild\u012b\u0161ana:<\/strong> Katrai burkai pievienojiet da\u017eas upe\u0146u lapas, di\u013c\u013cu zari\u0146us un \u0137iplokus. P\u0113c tam uzman\u012bgi ievietojiet gur\u0137us burk\u0101s, izvairoties no p\u0101rlieku sp\u0113c\u012bgas piespie\u0161anas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84671\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/spain-2438345_1280.jpg\" alt=\"\" width=\"818\" height=\"648\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/spain-2438345_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/spain-2438345_1280-768x608.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>6. <strong>Termisk\u0101 apstr\u0101de (pasteriz\u0101cija)<\/strong><\/h4>\n<p>Lai nodro\u0161in\u0101tu, ka gur\u0137i saglab\u0101jas dro\u0161i ziemai un nezaud\u0113 krauk\u0161\u0137\u012bgumu, veiciet termisko apstr\u0101di.<\/p>\n<p><strong>Pasteriz\u0101cija:<\/strong> Ievietojiet pild\u012bt\u0101s burkas katl\u0101 ar siltu \u016bdeni t\u0101, lai \u016bdens l\u012bmenis b\u016btu l\u012bdz burku kakli\u0146am. Uzkars\u0113jiet \u016bdeni l\u012bdz apm\u0113ram 85\u201390\u00b0C un turiet burkas taj\u0101 10\u201315 min\u016btes. Nep\u0101rkars\u0113jiet gur\u0137us, jo p\u0101rm\u0113r\u012bgs karstums var padar\u012bt tos m\u012bkstus.<\/p>\n<p><strong>Herm\u0113tiska aizv\u0113r\u0161ana:<\/strong> P\u0113c termisk\u0101s apstr\u0101des cie\u0161i aizveriet burkas ar steriliz\u0113tiem v\u0101kiem un apgrieziet t\u0101s otr\u0101di. \u013baujiet burk\u0101m piln\u012bb\u0101 atdzist. Kad t\u0101s ir atdzisu\u0161as, p\u0101rbaudiet, vai v\u0101ki ir pareizi nosl\u0113gti.<\/p>\n<h4>7. <strong>Uzglab\u0101\u0161ana un lieto\u0161ana<\/strong><\/h4>\n<p>P\u0113c tam, kad burkas ir piln\u012bb\u0101 atdzisu\u0161as, t\u0101s var uzglab\u0101t v\u0113s\u0101 un tum\u0161\u0101 viet\u0101, piem\u0113ram, pagrab\u0101 vai pieliekamaj\u0101. Uzglab\u0101jot pareizos apst\u0101k\u013cos, marin\u0113tos gur\u0137us var glab\u0101t l\u012bdz pat 12 m\u0113ne\u0161iem.<\/p>\n<p>Marin\u0113tie gur\u0137i parasti ir gatavi lieto\u0161anai p\u0113c 2\u20134 ned\u0113\u013c\u0101m, kad gar\u0161as ir piln\u012bb\u0101 ievilku\u0161\u0101s. Krauk\u0161\u0137\u012bgie gur\u0137i b\u016bs ide\u0101li piem\u0113roti k\u0101 piedeva da\u017e\u0101diem \u0113dieniem, sal\u0101tiem vai uzkod\u0101m.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84672\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/ai-generated-8611936_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/ai-generated-8611936_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/ai-generated-8611936_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/ai-generated-8611936_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h3>Papildus padomi:<\/h3>\n<p><strong>Nelietojiet jod\u0113to s\u0101li:<\/strong> Izmantojiet jod\u0113to s\u0101li tikai galda \u0113dieniem, bet ne konserv\u0113\u0161anai, jo tas var ietekm\u0113t krauk\u0161\u0137\u012bgumu un gur\u0137u gar\u0161u.<\/p>\n<p><strong>Nelieciet p\u0101rlieku daudz cukura:<\/strong> P\u0101rlieka cukura pievieno\u0161ana var ietekm\u0113t gur\u0137u strukt\u016bru. Ja v\u0113laties salden\u0101ku marin\u0101di, izmantojiet to neliel\u0101 daudzum\u0101.<\/p>\n<p><strong>Eti\u0137a koncentr\u0101cija:<\/strong> P\u0101rliecinieties, ka izmantojat pareizo eti\u0137a daudzumu. Eti\u0137is pal\u012bdz saglab\u0101t krauk\u0161\u0137\u012bgumu un nodro\u0161ina gur\u0137u saglab\u0101\u0161anos ilgsto\u0161i.<\/p>\n<p>Ar \u0161iem padomiem un tehnik\u0101m j\u016bs varat viegli pagatavot krauk\u0161\u0137\u012bgus un gar\u0161\u012bgus marin\u0113tus gur\u0137us, kuri saglab\u0101sies ziemas laik\u0101 un b\u016bs lielisks papildin\u0101jums j\u016bsu \u0113dienkartei.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Mamma man vienm\u0113r teica, ka\u00a0gar\u0161\u012bga konserv\u0113\u0161ana ir \u012bsta m\u0101ksla. Atz\u012b\u0161os, vienm\u0113r esmu bijusi skeptiska pret tik ska\u013ciem izteikumiem&#8230; Tas bija l\u012bdz br\u012bdim, kad pati m\u0113\u0123in\u0101ju gatavoties ziemai.<\/p>\n","protected":false},"author":41,"featured_media":84658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,487,1672],"tags":[],"class_list":["post-84657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti","category-receptespadomi","category-svarigi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Padomi k\u0101 gl\u0101bt neveiksm\u012bgu tom\u0101tu konserv\u0101ciju<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/padomi-ka-glabt-neveiksmigu-tomatu-konservaciju\/84657\" \/>\n<link rel=\"next\" href=\"https:\/\/www.baltic-course.com\/lv\/padomi-ka-glabt-neveiksmigu-tomatu-konservaciju\/84657\/2\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Padomi k\u0101 gl\u0101bt neveiksm\u012bgu tom\u0101tu konserv\u0101ciju\" \/>\n<meta property=\"og:description\" content=\"Mamma man vienm\u0113r teica, ka\u00a0gar\u0161\u012bga konserv\u0113\u0161ana ir \u012bsta m\u0101ksla. 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