{"id":84067,"date":"2024-10-03T20:35:20","date_gmt":"2024-10-03T17:35:20","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=84067"},"modified":"2024-10-03T21:13:28","modified_gmt":"2024-10-03T18:13:28","slug":"visi-ir-sajusma-par-siem-medu-marinetajiem-gurkiem-kas-pagatavoti-pec-ipasas-receptes","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/visi-ir-sajusma-par-siem-medu-marinetajiem-gurkiem-kas-pagatavoti-pec-ipasas-receptes\/84067","title":{"rendered":"Visi ir saj\u016bsm\u0101 par \u0161iem med\u016b marin\u0113tajiem gur\u0137iem, kas pagatavoti p\u0113c \u012bpa\u0161as receptes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84068\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-22.jpg\" alt=\"\" width=\"818\" height=\"436\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-22.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/1-22-768x409.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Rudens ir ide\u0101ls laiks m\u0101j\u0101s gatavotiem konserv\u0113jumiem, un marin\u0113ti gur\u0137i ir viens no popul\u0101r\u0101kajiem veidiem. \u0160\u012b recepte \u013cauj pagatavot gardus un arom\u0101tiskus marin\u0113tus gur\u0137us bez lielas piep\u016bles.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Lai gan klasisk\u0101s marin\u0113to gur\u0137u receptes vienm\u0113r ir izcilas, vari pievienot da\u017e\u0101dus gar\u0161vielu un arom\u0101tu elementus, lai ieg\u016btu interesant\u0101ku gar\u0161u! \u0160eit ir viena no interesant\u0101kaj\u0101m marin\u0113to gur\u0137u recept\u0113m ar da\u017eiem neparastiem papildin\u0101jumiem.<\/p>\n<h4>Sast\u0101vda\u013cas<\/h4>\n<p>1 kg svaigu gur\u0137u<\/p>\n<p>4 \u0137iploka daivi\u0146as (sasmalcin\u0101tas vai uz pus\u0113m)<\/p>\n<p>2 \u0113damkarotes medus<\/p>\n<p>1 \u0113damkarote sinepju s\u0113klu<\/p>\n<p>1 \u0113damkarote melno piparu graudi\u0146u<\/p>\n<p>2 lauru lapas<\/p>\n<p>1 t\u0113jkarote \u010dili p\u0101rslu (p\u0113c v\u0113lmes)<\/p>\n<p>1 \u0113damkarote svaiga di\u013c\u013cu (vai 1 t\u0113jkarote \u017e\u0101v\u0113tu di\u013c\u013cu)<\/p>\n<p>500 ml \u016bdens<\/p>\n<p>250 ml \u0101bolu vai baltv\u012bna eti\u0137a<\/p>\n<p>2 \u0113damkarotes s\u0101ls<\/p>\n<p>1 \u0113damkarote cukura<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84071\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>Pagatavo\u0161ana<\/h4>\n<p>Nomazg\u0101 gur\u0137us un, ja tie ir liel\u0101ki, p\u0101rgriez tos uz pus\u0113m vai ceturtda\u013c\u0101s. Ja gur\u0137i ir mazi, atst\u0101j tos veselos. Katl\u0101 sajauc \u016bdeni, eti\u0137i, s\u0101li, cukuru un medu. Uzv\u0101ri \u0161o mais\u012bjumu, l\u012bdz s\u0101ls un cukurs piln\u012bb\u0101 iz\u0161\u0137\u012bst.<\/p>\n<p>Pievieno sinepju s\u0113klas, melno piparu graudi\u0146us, \u0137iplokus, lauru lapas, \u010dili p\u0101rslas un dilles. \u0160\u012b gar\u0161vielu kombin\u0101cija dos gur\u0137iem interesantu pikantu un saldenu arom\u0101tu.<\/p>\n<p>Izk\u0101rto gur\u0137us steriliz\u0113t\u0101s burk\u0101s. P\u0101rliecinies, ka gur\u0137i ir cie\u0161i sak\u0101rtoti, bet ne saspiesti. P\u0101rlej ar karsto marin\u0101di, lai gur\u0137i b\u016btu piln\u012bb\u0101 p\u0101rkl\u0101ti. Cie\u0161i nosl\u0113dz burkas ar steriliz\u0113tiem v\u0101kiem. P\u0101rliecinies, ka gaisa burbul\u012b\u0161i ir izspiesti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84072\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-1.jpg\" alt=\"\" width=\"818\" height=\"548\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-1.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/10\/2-1-768x515.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Atst\u0101j burkas atdzist uz galda istabas temperat\u016br\u0101. P\u0113c tam uzglab\u0101 t\u0101s v\u0113s\u0101 un tum\u0161\u0101 viet\u0101 (vismaz 1-2 ned\u0113\u013cas, lai gur\u0137i ieg\u016btu gar\u0161u).<\/p>\n<p>Medus pie\u0161\u0137ir maigu saldenumu, kas izl\u012bdzina eti\u0137a sk\u0101bumu. \u010cili nodro\u0161ina pikantu noti, kas ir lieliski l\u012bdzsvarota ar medus saldumu. Sinepju s\u0113klas un melnie pipari pievieno krauk\u0161\u0137\u012bgu, arom\u0101tisku raksturu.<\/p>\n<p>&nbsp;<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Rudens ir ide\u0101ls laiks m\u0101j\u0101s gatavotiem konserv\u0113jumiem, un marin\u0113ti gur\u0137i ir viens no popul\u0101r\u0101kajiem veidiem. \u0160\u012b recepte \u013cauj pagatavot gardus un arom\u0101tiskus marin\u0113tus gur\u0137us bez lielas piep\u016bles.<\/p>\n","protected":false},"author":57,"featured_media":84068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[483,487],"tags":[],"class_list":["post-84067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interesanti","category-receptespadomi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Visi ir saj\u016bsm\u0101 par \u0161iem med\u016b marin\u0113tajiem gur\u0137iem, kas pagatavoti p\u0113c \u012bpa\u0161as receptes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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