{"id":83653,"date":"2024-09-29T20:11:14","date_gmt":"2024-09-29T17:11:14","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=83653"},"modified":"2024-09-29T20:11:14","modified_gmt":"2024-09-29T17:11:14","slug":"recepte-ka-pagatavot-pikantus-un-kraukskigus-zalos-tomatus-ziemai","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/recepte-ka-pagatavot-pikantus-un-kraukskigus-zalos-tomatus-ziemai\/83653","title":{"rendered":"Recepte, k\u0101 pagatavot pikantus un krauk\u0161\u0137\u012bgus za\u013cos tom\u0101tus ziemai"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-83656\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-17.jpg\" alt=\"\" width=\"818\" height=\"459\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-17.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-17-768x431.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-17-71x40.jpg 71w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Za\u013cie tom\u0101ti ziemai ir interesanta alternat\u012bva tradicion\u0101lajiem sarkanajiem tom\u0101tiem. Tie\u0161i tas fakts, ka tom\u0101ti nav l\u012bdz galam nogatavoju\u0161ies, pie\u0161\u0137ir tom\u0101tiem pikanto gar\u0161u un pat\u012bkamu tekst\u016bru.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Saska\u0146\u0101 ar \u0161o recepti pikantie za\u013cie tom\u0101ti tiek pild\u012bti ar smar\u017e\u012bgu \u0137iploku, saldo papriku un \u010dilli piparu mais\u012bjumu. Tad tos p\u0101rlej ar karstu marin\u0101di. Rezult\u0101t\u0101 j\u016bs ieg\u016bsiet lielisku uzkodu, kas patiks visiem tom\u0101tu cien\u012bt\u0101jiem.<\/p>\n<p>Nor\u0101d\u012bt\u0101s sast\u0101vda\u013cas ir apr\u0113\u0137in\u0101tas div\u0101m 1 litra burk\u0101m. Ja v\u0113laties sagatavot za\u013cot tom\u0101tus 3 litra burk\u0101, tad sast\u0101vda\u013cas par tre\u0161da\u013cu j\u0101palielina.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-83658\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-157.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-157.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-157-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-157-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>Sast\u0101vda\u013cas za\u013co tom\u0101tu pagatavo\u0161anai<\/h4>\n<p>Za\u013cie tom\u0101ti &#8211; 2 kg<\/p>\n<p>Liela \u0137iploku galvi\u0146a &#8211; 1<\/p>\n<p>Saldais pipars &#8211; 1<\/p>\n<p>\u010cilli pipars -2<\/p>\n<p>Lauru lapa &#8211; 1<\/p>\n<p>Di\u013c\u013cu un m\u0101rrutku lapas \u2013 no katras pa vienai<\/p>\n<p>Marin\u0101dei uz 2 litriem \u016bdens<\/p>\n<p>Cukurs &#8211; 6 \u0113damkarotes<\/p>\n<p>S\u0101ls &#8211; 3 \u0113damkarotes<\/p>\n<p>70 % eti\u0137is &#8211; 2 t\u0113jkarotes<\/p>\n<h4>Lasi v\u0113l:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/ekspertu-padoms-ka-saglabat-istabas-augus-specigus-visu-cauru-gadu\/83597\">Ekspertu padoms, k\u0101 saglab\u0101t istabas augus sp\u0113c\u012bgus visu cauru gadu<\/a><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-83657\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-156.jpg\" alt=\"\" width=\"818\" height=\"552\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-156.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-156-768x518.jpg 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>Za\u013co tom\u0101tu pagatavo\u0161ana<\/h4>\n<p>Sagatavojiet burkas un v\u0101kus za\u013co tom\u0101tu pagatavo\u0161anai. Tos nomazg\u0101 un steriliz\u0113 jebk\u0101d\u0101 \u0113rt\u0101 veid\u0101, p\u0113c tam nosusina.<\/p>\n<p>Sagatavojiet visus d\u0101rze\u0146us. Nomazg\u0101jiet un nosusiniet za\u013cos tom\u0101tus ar pap\u012bra dvie\u013ciem. Katram tom\u0101tam ar asu nazi izdara horizont\u0101lu iegriezumu (apm\u0113ram 2\/3 no aug\u013ca augstuma), bet ne l\u012bdz galam. Da\u013cu m\u012bkstuma var iz\u0146emt ar t\u0113jkaroti.<\/p>\n<p>Sagatavojiet za\u013co tom\u0101tu pild\u012bjumu. Ielieciet \u0137iploka daivi\u0146as, saldos piparus un \u010dilli piparus blendera b\u013cod\u0101 un sasmalciniet. Bet t\u0101, lai b\u016btu j\u016btami gabali\u0146i.<\/p>\n<p>Ieg\u016bto pild\u012bjumu uzkl\u0101jiet uz za\u013cajiem tom\u0101tiem. Un p\u0113c iesp\u0113jas cie\u0161\u0101k ievietojiet tos iepriek\u0161 sagatavotaj\u0101s burk\u0101s.<\/p>\n<p>Sagatavojiet marin\u0101di. Uzkars\u0113 \u016bdeni l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai, pievieno s\u0101li un cukuru, v\u0101ra 2 min\u016btes. Ielej eti\u0137a esenci un samaisa. Ieg\u016bto marin\u0101di p\u0101rlej p\u0101r tom\u0101tiem burk\u0101s un aizver. P\u0101rsedz ar biezu segu un \u013cauj atdzist.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Za\u013cie tom\u0101ti ziemai ir interesanta alternat\u012bva tradicion\u0101lajiem sarkanajiem tom\u0101tiem. Tie\u0161i tas fakts, ka tom\u0101ti nav l\u012bdz galam nogatavoju\u0161ies, pie\u0161\u0137ir tom\u0101tiem pikanto gar\u0161u un pat\u012bkamu tekst\u016bru.<\/p>\n","protected":false},"author":57,"featured_media":83656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[483,487],"tags":[],"class_list":["post-83653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interesanti","category-receptespadomi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepte, k\u0101 pagatavot pikantus un krauk\u0161\u0137\u012bgus za\u013cos tom\u0101tus ziemai<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/recepte-ka-pagatavot-pikantus-un-kraukskigus-zalos-tomatus-ziemai\/83653\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepte, k\u0101 pagatavot pikantus un krauk\u0161\u0137\u012bgus za\u013cos tom\u0101tus ziemai\" \/>\n<meta property=\"og:description\" content=\"Za\u013cie tom\u0101ti ziemai ir interesanta alternat\u012bva tradicion\u0101lajiem sarkanajiem tom\u0101tiem. 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