{"id":82473,"date":"2024-09-14T21:35:49","date_gmt":"2024-09-14T18:35:49","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=82473"},"modified":"2024-09-14T21:35:49","modified_gmt":"2024-09-14T18:35:49","slug":"abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473","title":{"rendered":"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-82474\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3.jpg\" alt=\"\" width=\"818\" height=\"459\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3-768x431.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3-71x40.jpg 71w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>\u0100boli un kan\u0113lis ir rad\u012bti viens otram, un, apvienojum\u0101 ar viegli gais\u012bgu m\u012bklu, top fantastiski gar\u0161\u012bgs k\u0113ksi\u0146\u0161.<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>\u0160\u012b maiz\u012bte vair\u0101k atg\u0101dina \u0101bolu p\u012br\u0101gu, un taj\u0101 lieliski apvienojas visas galven\u0101s rudens gar\u0161as un arom\u0101ti.<\/p>\n<p>\u0160o gardo \u0101bolu maizi var pasniegt ar sviestu, kr\u0113jumu vai sald\u0113juma kausi\u0146u pie kafijas vai t\u0113jas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-82476\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-19.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-19.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-19-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-19-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>Sast\u0101vda\u013cas \u0101bolu maizei<\/h4>\n<h4>Sast\u0101vda\u013cas \u0101bolu kan\u0113\u013ca pild\u012bjumam<\/h4>\n<p>Br\u016bnais cukurs &#8211; tre\u0161da\u013ca gl\u0101zes<\/p>\n<p>Kan\u0113lis &#8211; 2 t\u0113jkarotes<\/p>\n<p>Kubi\u0146os sagriezti \u0101boli &#8211; 2<\/p>\n<h4>Sast\u0101vda\u013cas m\u012bklai<\/h4>\n<p>Sviests &#8211; 125 g<\/p>\n<p>Br\u016bnais cukurs &#8211; 160 g<\/p>\n<p>Olas &#8211; 2<\/p>\n<p>Vani\u013ca &#8211; 2 t\u0113jkarotes<\/p>\n<p>Milti &#8211; 1,5 \u0113damkarote<\/p>\n<p>S\u0101ls &#8211; 0,5 t\u0113jkarote<\/p>\n<p>Cepamais pulveris &#8211; 2 t\u0113jkarotes<\/p>\n<p>Malts muskatrieksts &#8211; \u0161\u0137ipsni\u0146a<\/p>\n<p>Piens &#8211; 0,5 \u0113damkarote<\/p>\n<h4>Sast\u0101vda\u013cas glaz\u016brai<\/h4>\n<p>P\u016bdercukurs &#8211; 0,5 \u0113damkarote<\/p>\n<p>Piens &#8211; 1 \u0113damkarote vai nedaudz vair\u0101k<\/p>\n<h4>Lasi v\u0113l:\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/ka-pagatavot-gardus-marinetus-darzenu-salatus-pie-galas-paris-minutes\/82468\">K\u0101 pagatavot gardus marin\u0113tus d\u0101rze\u0146u sal\u0101tus pie ga\u013cas p\u0101ris min\u016bt\u0113s<\/a><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-82475\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-18.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-18.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-18-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-18-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<h4>Pagatavo\u0161ana<\/h4>\n<p>Uzkars\u0113 cepe\u0161kr\u0101sni l\u012bdz 180 gr\u0101diem p\u0113c Celsija. Sajauc kop\u0101 br\u016bno cukuru, kan\u0113li un kubi\u0146os sagrieztus \u0101bolus.<\/p>\n<p>S\u0101ciet gatavot m\u012bklu: sviestu un cukuru mikser\u012b saputojiet 2-3 min\u016btes, pievienojiet olas un vani\u013cu, samaisiet l\u012bdz viendab\u012bgai masai.<\/p>\n<p>Sajauc saus\u0101s sast\u0101vda\u013cas: miltus, s\u0101li, cepamo pulveri un muskatriekstu &#8211; pievieno mais\u012bjumu mikserim, uz maza \u0101truma ku\u013cot, pievieno pienu.<\/p>\n<p>Pusi m\u012bklas ielej ietaukot\u0101 form\u0101, p\u0101rlej ar pusi \u0101bolu mais\u012bjuma, p\u0101rlej atliku\u0161o pusi m\u012bklas, p\u0101rkaisa ar atliku\u0161o \u0101bolu mais\u012bjumu.<\/p>\n<p>Cep 50-60 min\u016btes vai l\u012bdz maize ir zeltaini br\u016bna un saciet\u0113jusi, un zobu bakst\u0101mais ir gandr\u012bz sauss. Pirms iz\u0146em\u0161anas \u013caujiet maizei 30 min\u016btes atdzist form\u0101.<\/p>\n<p>Glaz\u016brai sajauc p\u016bdercukuru un pienu un p\u0101rlej ar to atdzes\u0113to maizi.<\/p>\n<p>\u0160\u012b recepte ir gau\u017e\u0101m viegla, bet rezult\u0101t\u0101 ieg\u016bsiet br\u012bni\u0161\u0137\u012bgu desertu, ko grib\u0113sies gatavot atkal un atkal.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\u0100boli un kan\u0113lis ir rad\u012bti viens otram, un, apvienojum\u0101 ar viegli gais\u012bgu m\u012bklu, top fantastiski gar\u0161\u012bgs k\u0113ksi\u0146\u0161.<\/p>\n","protected":false},"author":57,"featured_media":82474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[481,487,1672],"tags":[],"class_list":["post-82473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzivesstils","category-receptespadomi","category-svarigi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam\" \/>\n<meta property=\"og:description\" content=\"\u0100boli un kan\u0113lis ir rad\u012bti viens otram, un, apvienojum\u0101 ar viegli gais\u012bgu m\u012bklu, top fantastiski gar\u0161\u012bgs k\u0113ksi\u0146\u0161.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473\" \/>\n<meta property=\"og:site_name\" content=\"Baltic Course\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-14T18:35:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"818\" \/>\n\t<meta property=\"og:image:height\" content=\"459\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anete P\u016bce\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anete P\u016bce\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473\"},\"author\":{\"name\":\"Anete P\u016bce\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/person\\\/0d82f192dd52b03d7e2936c6a84bb03b\"},\"headline\":\"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam\",\"datePublished\":\"2024-09-14T18:35:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473\"},\"wordCount\":359,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/1-1-3.jpg\",\"articleSection\":[\"Dz\u012bvesstils\",\"Receptes&amp;Padomi\",\"Svar\u012bgi\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473#respond\"]}],\"copyrightYear\":\"2024\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473\",\"url\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473\",\"name\":\"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/1-1-3.jpg\",\"datePublished\":\"2024-09-14T18:35:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473#primaryimage\",\"url\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/1-1-3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/1-1-3.jpg\",\"width\":818,\"height\":459},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\\\/82473#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#website\",\"url\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/\",\"name\":\"Baltic Course\",\"description\":\"Notikumi, izklaide un padomi\",\"publisher\":{\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#organization\",\"name\":\"Baltic Course\",\"url\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/cropped-baltic-course-3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/cropped-baltic-course-3.jpg\",\"width\":810,\"height\":151,\"caption\":\"Baltic Course\"},\"image\":{\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/person\\\/0d82f192dd52b03d7e2936c6a84bb03b\",\"name\":\"Anete P\u016bce\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g\",\"caption\":\"Anete P\u016bce\"},\"url\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/author\\\/anete2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473","og_locale":"en_GB","og_type":"article","og_title":"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam","og_description":"\u0100boli un kan\u0113lis ir rad\u012bti viens otram, un, apvienojum\u0101 ar viegli gais\u012bgu m\u012bklu, top fantastiski gar\u0161\u012bgs k\u0113ksi\u0146\u0161.","og_url":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473","og_site_name":"Baltic Course","article_published_time":"2024-09-14T18:35:49+00:00","og_image":[{"width":818,"height":459,"url":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3.jpg","type":"image\/jpeg"}],"author":"Anete P\u016bce","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Anete P\u016bce","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473#article","isPartOf":{"@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473"},"author":{"name":"Anete P\u016bce","@id":"https:\/\/baltic-course.com\/lv\/#\/schema\/person\/0d82f192dd52b03d7e2936c6a84bb03b"},"headline":"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam","datePublished":"2024-09-14T18:35:49+00:00","mainEntityOfPage":{"@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473"},"wordCount":359,"commentCount":0,"publisher":{"@id":"https:\/\/baltic-course.com\/lv\/#organization"},"image":{"@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473#primaryimage"},"thumbnailUrl":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3.jpg","articleSection":["Dz\u012bvesstils","Receptes&amp;Padomi","Svar\u012bgi"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473#respond"]}],"copyrightYear":"2024","copyrightHolder":{"@id":"https:\/\/www.baltic-course.com\/lv\/#organization"}},{"@type":"WebPage","@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473","url":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473","name":"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam","isPartOf":{"@id":"https:\/\/baltic-course.com\/lv\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473#primaryimage"},"image":{"@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473#primaryimage"},"thumbnailUrl":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3.jpg","datePublished":"2024-09-14T18:35:49+00:00","breadcrumb":{"@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473#primaryimage","url":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3.jpg","contentUrl":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/09\/1-1-3.jpg","width":818,"height":459},{"@type":"BreadcrumbList","@id":"https:\/\/www.baltic-course.com\/lv\/abolu-maize-pudercukura-glazura-recepte-idealam-rudens-keksam\/82473#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/baltic-course.com\/lv\/"},{"@type":"ListItem","position":2,"name":"\u0100bolu maize p\u016bdercukura glaz\u016br\u0101: recepte ide\u0101lam rudens k\u0113ksam"}]},{"@type":"WebSite","@id":"https:\/\/baltic-course.com\/lv\/#website","url":"https:\/\/baltic-course.com\/lv\/","name":"Baltic Course","description":"Notikumi, izklaide un padomi","publisher":{"@id":"https:\/\/baltic-course.com\/lv\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/baltic-course.com\/lv\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/baltic-course.com\/lv\/#organization","name":"Baltic Course","url":"https:\/\/baltic-course.com\/lv\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/baltic-course.com\/lv\/#\/schema\/logo\/image\/","url":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2023\/11\/cropped-baltic-course-3.jpg","contentUrl":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2023\/11\/cropped-baltic-course-3.jpg","width":810,"height":151,"caption":"Baltic Course"},"image":{"@id":"https:\/\/baltic-course.com\/lv\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/baltic-course.com\/lv\/#\/schema\/person\/0d82f192dd52b03d7e2936c6a84bb03b","name":"Anete P\u016bce","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e0f037b199280ee4a2d1da3446e15a2f54dad8b73427a381d3b7cc54a2acf951?s=96&d=mm&r=g","caption":"Anete P\u016bce"},"url":"https:\/\/www.baltic-course.com\/lv\/author\/anete2"}]}},"_links":{"self":[{"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/posts\/82473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/comments?post=82473"}],"version-history":[{"count":1,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/posts\/82473\/revisions"}],"predecessor-version":[{"id":82477,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/posts\/82473\/revisions\/82477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/media\/82474"}],"wp:attachment":[{"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/media?parent=82473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/categories?post=82473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.baltic-course.com\/lv\/wp-json\/wp\/v2\/tags?post=82473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}