{"id":101497,"date":"2025-06-28T12:29:20","date_gmt":"2025-06-28T09:29:20","guid":{"rendered":"https:\/\/www.baltic-course.com\/lv\/?p=101497"},"modified":"2025-06-29T21:51:53","modified_gmt":"2025-06-29T18:51:53","slug":"skumjaka-gulasa-recepte-ome-to-man-pastastija-vien-paris-dienas-pirms-aiziesanas","status":"publish","type":"post","link":"https:\/\/www.baltic-course.com\/lv\/skumjaka-gulasa-recepte-ome-to-man-pastastija-vien-paris-dienas-pirms-aiziesanas\/101497","title":{"rendered":"Skumj\u0101k\u0101 gula\u0161a recepte &#8211; ome to man past\u0101st\u012bja vien p\u0101ris dienas pirms aizie\u0161anas"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-101521\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111919.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111919.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111919-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111919-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>Daudziem no mums ir tas viens \u0113diens, kas atg\u0101dina vecm\u0101mi\u0146u. Man tas ir gula\u0161s. T\u0101 to gatavot prata tikai vi\u0146a, ned\u0113\u013cu pirms aizie\u0161anas vi\u0146a r\u016bp\u012bgi st\u0101st\u012bja man recepti&#8230;<\/strong><\/p><div class=\"2e6ae01b4f90ae739e66a2cc7f5e8528\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8775106392232080\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Baltic course LV aug\u0161a -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-8775106392232080\"\r\n     data-ad-slot=\"4540934099\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p>Skumj\u0101k\u0101, jo to vienm\u0113r gatavoja vi\u0146a. Vienm\u0113r, kad brauc\u0101m ciemos vi\u0146a to gatavoja un m\u0113s m\u0101j\u0101s to negatavoj\u0101m, jo t\u0101 bija ka k\u0101da\u00a0 \u012bpa\u0161a trad\u012bcija. Un v\u0113l ar jaunajiem lauku kartupel\u012b\u0161iem&#8230;mmmmm. Iepriek\u0161 nekad nebiju jaut\u0101jusi vecm\u0101mi\u0146ai vai mekl\u0113jusi gula\u0161a recepti. Tas lik\u0101s tik pa\u0161saprotami, bet tagad saprotu, ka nekas nav m\u016b\u017e\u012bgs. Ar\u012b to, ka labas receptes nevajag tur\u0113t k\u0101 p\u016bra l\u0101d\u0113 nosl\u0113ptas. T\u0101p\u0113c dalos taj\u0101 ar jums.<\/p>\n<p>Maigs un sul\u012bgs ga\u013cas \u0113diens ar m\u0113rci, kas der jebkuram garn\u0113jumam. Es person\u012bgi v\u0113l m\u012blu m\u0113rc\u0113 pam\u0113rc\u0113t maiz\u012bti. Pagatavo\u0161ana ir vienk\u0101r\u0161a un neaiz\u0146em daudz laika. Recepti sa\u0146\u0113mu no no vecmammas, kura str\u0101d\u0101ja sabiedriskaj\u0101 \u0113din\u0101\u0161an\u0101. Prec\u012bzas sast\u0101vda\u013cas atrad\u012bsi raksta beig\u0101s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-101490\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/woman-208723_1280.jpg\" alt=\"\" width=\"818\" height=\"544\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/woman-208723_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/woman-208723_1280-768x511.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/woman-208723_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p><strong>PAGATAVO\u0160ANA:<\/strong><\/p>\n<p>Ga\u013cas m\u012bkstumu sagrie\u017eam kubi\u0146os k\u0101 jau gula\u0161am. Var izmantot jebk\u0101da veida ga\u013cu \u2013 p\u0113c izv\u0113les, kura lab\u0101k gar\u0161o. Ome vienm\u0113r gatavoja ar c\u016bkga\u013cu, t\u0101p\u0113c mums t\u0101 gar\u0161a ir pierasta.<\/p>\n<p>Lielu s\u012bpolu vai divus vid\u0113ja izm\u0113ra sagrie\u017eam kubi\u0146os. Pann\u0101 ielejam 2\u20133 \u0113d.k. augu e\u013c\u013cas, liekam ga\u013cu un apcepam uz lielas uguns l\u012bdz iztvaiko \u0161\u0137idrums. Kad ga\u013ca s\u0101k apbr\u016bnin\u0101ties, no\u0146emam no uguns.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-95161\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/meat-5416513_1280.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/meat-5416513_1280.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/meat-5416513_1280-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/05\/meat-5416513_1280-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"5ht5LjhVOQ\"><p><a href=\"https:\/\/www.baltic-course.com\/lv\/dzivojot-tuksnesi-40-gadus-ka-sieviete-palika-tur-uz-dzivi\/101677\">Dz\u012bvojot tuksnes\u012b 40 gadus: k\u0101 sieviete palika tur uz dz\u012bvi<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Dz\u012bvojot tuksnes\u012b 40 gadus: k\u0101 sieviete palika tur uz dz\u012bvi&#8221; &#8212; Baltic Course\" src=\"https:\/\/www.baltic-course.com\/lv\/dzivojot-tuksnesi-40-gadus-ka-sieviete-palika-tur-uz-dzivi\/101677\/embed#?secret=XssV8l1tlc#?secret=5ht5LjhVOQ\" data-secret=\"5ht5LjhVOQ\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Ga\u013cu liekam katl\u0101 ar biezu dibenu. Taj\u0101 pa\u0161\u0101 pann\u0101 apcepam s\u012bpolu l\u012bdz viegli zeltainam tonim. Kad s\u012bpoli s\u0101k apbr\u016bnin\u0101ties, p\u0101rkais\u0101m tos ar aptuveni 1\/3 t\u0113jk. cukura. S\u012bpolus pievienojam katl\u0101 pie ga\u013cas.<\/p>\n<p>Ga\u013cu ar s\u012bpoliem aplejam ar \u016bdeni. \u016adens daudzums j\u0101piel\u0101go ga\u013cas daudzumam \u2013 \u0161oreiz 700 g ga\u013cas, t\u0101p\u0113c ar\u012b 700 ml \u016bdens. Kad uzv\u0101r\u0101s, samazin\u0101m uguni, uzliekam v\u0101ku un v\u0101ram uz nelielas uguns 40 min\u016btes. Ja izmanto liellopu ga\u013cu \u2013 saut\u0113jam 50\u201360 min\u016btes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-101529\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111939.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111939.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111939-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111939-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Kad pag\u0101ju\u0161as 40 min\u016btes, nolejam nedaudz buljona \u2013 apm\u0113ram 3 kausi\u0146us. Pann\u0101 liekam 30 g sviesta un 1 \u0113d.k. augu e\u013c\u013cas, izkaus\u0113jam un pievienojam 1,5 \u0113d.k. miltu.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"lV2fs2omKv\"><p><a href=\"https:\/\/www.baltic-course.com\/lv\/5-pazimes-kas-liecina-par-nelabveligu-darba-vidi-sapratu-tikai-tad-kad-bija-jau-par-velu\/101767\">5 paz\u012bmes, kas liecina par nelabv\u0113l\u012bgu darba vidi \u2013 sapratu tikai tad, kad bija jau par v\u0113lu<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;5 paz\u012bmes, kas liecina par nelabv\u0113l\u012bgu darba vidi \u2013 sapratu tikai tad, kad bija jau par v\u0113lu&#8221; &#8212; Baltic Course\" src=\"https:\/\/www.baltic-course.com\/lv\/5-pazimes-kas-liecina-par-nelabveligu-darba-vidi-sapratu-tikai-tad-kad-bija-jau-par-velu\/101767\/embed#?secret=jdqCINJwVf#?secret=lV2fs2omKv\" data-secret=\"lV2fs2omKv\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>Nep\u0101rtraukti maisot apcepam miltus, l\u012bdz tie nedaudz iekr\u0101sojas. Tad pielejam iepriek\u0161 no\u0146emto buljonu un mais\u0101m, l\u012bdz masa k\u013c\u016bst viendab\u012bga. Miltus nedr\u012bkst piededzin\u0101t, cit\u0101di m\u0113rce b\u016bs r\u016bgta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-101528\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111948.jpg\" alt=\"\" width=\"818\" height=\"545\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111948.jpg 818w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111948-768x512.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111948-95x62.jpg 95w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/p>\n<p>Pagatavoto masu pielejam katl\u0101 pie ga\u013cas un samais\u0101m. Tad pievienojam 1 t\u0113jk. s\u0101ls, malto melno piparu, lauru lapas, piparu graudus un 1 \u0113d.k. tom\u0101tu pastas. Samais\u0101m un atst\u0101jam v\u0113l 20 min\u016btes uz nelielas uguns, ik pa laikam apmaisot, lai nepiedeg. M\u0113rce gatava! Pasniedzam ar jebkuru garn\u0113jumu \u2013 man \u0161odien bija mazie makaroni.<\/p>\n<p>Labu apet\u012bti! B\u016b\u0161u priec\u012bga, ja \u0161\u012b recepte jums noder\u0113s \u2764\ufe0f Ja jums steidzami vajag atbildi uz k\u0101du jaut\u0101jumu, dro\u0161i rakstiet \u2013 priec\u0101\u0161os pal\u012bdz\u0113t, piem\u0113ram, nos\u016bt\u012bt vajadz\u012bgo recepti vai paskaidrot pagatavo\u0161anas procesu\u00a0 Pievienojieties \u2013 es vienm\u0113r esmu sasniedzama \u2764\ufe0f<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Lasi v\u0113l:\u00a0<a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/neesmu-bijis-vanna-un-mazgajies-8-gadus-jutos-lieliski\/101394\" target=\"_blank\" rel=\"noopener\">Neesmu bijis vann\u0101 un mazg\u0101jies 8 gadus \u2013 j\u016btos lieliski<\/a><\/strong><\/span><\/p>\n<p><strong>Receptes sast\u0101vda\u013cas:<\/strong><\/p>\n<p>Ga\u013ca \u2013 700 g<br \/>\n\u016adens \u2013 700 ml<br \/>\nS\u012bpols \u2013 1\u20132 gab.<br \/>\nLauru lapa \u2013 2 gab.<br \/>\nS\u0101ls \u2013 1 t\u0113jk.<br \/>\nCukurs s\u012bpolu p\u0101rkais\u012b\u0161anai \u2013 1\/3 t\u0113jk.<br \/>\nMalti melnie pipari \u2013 p\u0113c gar\u0161as<br \/>\nMeln\u0101 pipara graudi \u2013 p\u0113c gar\u0161as<br \/>\nTom\u0101tu pasta \u2013 1 \u0113d.k.<br \/>\nMilti \u2013 1,5 \u0113d.k.<br \/>\nSviests \u2013 30 g<br \/>\nAugu e\u013c\u013ca \u2013 p\u0113c vajadz\u012bbas<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-101315\" src=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-27-095022.jpg\" alt=\"\" width=\"817\" height=\"541\" srcset=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-27-095022.jpg 817w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-27-095022-768x509.jpg 768w, https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-27-095022-95x62.jpg 95w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/p>\n<p><span style=\"color: #ff0000;\"><strong>Lasi v\u0113l:\u00a0<a style=\"color: #ff0000;\" href=\"https:\/\/www.baltic-course.com\/lv\/man-ir-70-dzivoju-irija-jaunu-dzivi-ar-jaunu-viru-bet-dela-man-vairs-nav\/101485\" target=\"_blank\" rel=\"noopener\">Man ir 70, dz\u012bvoju \u012arij\u0101 jaunu dz\u012bvi, ar jaunu v\u012bru, bet d\u0113la man vairs nav\u2026<\/a><\/strong><\/span><\/p>\n<p>NODER\u012aGI PADOMI (v\u0113rts atcer\u0113ties) \u2714\ufe0f<br \/>\n\u2714\ufe0f Ja p\u0101rs\u0101l\u012btu si\u013c\u0137i iem\u0113rc pien\u0101 uz nakti, t\u0101 k\u013c\u016bs maig\u0101ka un mazs\u0101l\u012bta.<br \/>\n\u2714\ufe0f Lai r\u012bsi v\u0101r\u012btos balti un irdeni, pievienojiet puse t\u0113jk. citrona sulas.<br \/>\n\u2714\ufe0f Vai zin\u0101j\u0101t? Citrusaug\u013ci uzglab\u0101jas daudz ilg\u0101k istabas temperat\u016br\u0101, nevis ledusskap\u012b.<br \/>\n\u2714\ufe0f Putra izv\u0101r\u012bsies daudz \u0101tr\u0101k, ja to v\u0101r\u012bsiet nosl\u0113gt\u0101 trauk\u0101, neatverot v\u0101ku un nemaisot \u2013 t\u0101 v\u0101r\u0101s pateicoties tvaikam.<br \/>\n\u2714\ufe0f V\u012bna p\u0101rpalikumus var sasald\u0113t ledus kubi\u0146u form\u0101s un v\u0113l\u0101k izmantot m\u0113rc\u0113s, zup\u0101s un citos \u0113dienos.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Daudziem no mums ir tas viens \u0113diens, kas atg\u0101dina vecm\u0101mi\u0146u. Man tas ir gula\u0161s. T\u0101 to gatavot prata tikai vi\u0146a, ned\u0113\u013cu pirms aizie\u0161anas vi\u0146a r\u016bp\u012bgi st\u0101st\u012bja man recepti&#8230;<\/p>\n","protected":false},"author":54,"featured_media":101521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,487],"tags":[],"class_list":["post-101497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunakie-raksti","category-receptespadomi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Skumj\u0101k\u0101 gula\u0161a recepte - ome to man past\u0101st\u012bja vien p\u0101ris dienas pirms aizie\u0161anas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baltic-course.com\/lv\/skumjaka-gulasa-recepte-ome-to-man-pastastija-vien-paris-dienas-pirms-aiziesanas\/101497\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skumj\u0101k\u0101 gula\u0161a recepte - ome to man past\u0101st\u012bja vien p\u0101ris dienas pirms aizie\u0161anas\" \/>\n<meta property=\"og:description\" content=\"Daudziem no mums ir tas viens \u0113diens, kas atg\u0101dina vecm\u0101mi\u0146u. Man tas ir gula\u0161s. T\u0101 to gatavot prata tikai vi\u0146a, ned\u0113\u013cu pirms aizie\u0161anas vi\u0146a r\u016bp\u012bgi st\u0101st\u012bja man recepti...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.baltic-course.com\/lv\/skumjaka-gulasa-recepte-ome-to-man-pastastija-vien-paris-dienas-pirms-aiziesanas\/101497\" \/>\n<meta property=\"og:site_name\" content=\"Baltic Course\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-28T09:29:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-29T18:51:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2025\/06\/Ekranuznemums-2025-06-28-111919.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"818\" \/>\n\t<meta property=\"og:image:height\" content=\"545\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Everts Jas\u0101ns\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Everts Jas\u0101ns\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/skumjaka-gulasa-recepte-ome-to-man-pastastija-vien-paris-dienas-pirms-aiziesanas\\\/101497#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.baltic-course.com\\\/lv\\\/skumjaka-gulasa-recepte-ome-to-man-pastastija-vien-paris-dienas-pirms-aiziesanas\\\/101497\"},\"author\":{\"name\":\"Everts Jas\u0101ns\",\"@id\":\"https:\\\/\\\/baltic-course.com\\\/lv\\\/#\\\/schema\\\/person\\\/87a1fa209a61a318661fa76c808aee36\"},\"headline\":\"Skumj\u0101k\u0101 gula\u0161a recepte &#8211; 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