{"version":"1.0","provider_name":"Baltic Course","provider_url":"https:\/\/www.baltic-course.com\/lv","author_name":"Annija Brice","author_url":"https:\/\/www.baltic-course.com\/lv\/author\/annija","title":"M\u0101jas majon\u0113ze: gatavo\u0161anas nosl\u0113pumi un lab\u0101k\u0101s receptes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ouosXV3ovf\"><a href=\"https:\/\/www.baltic-course.com\/lv\/majas-majoneze-gatavosanas-noslepumi-un-labakas-receptes\/91517\">M\u0101jas majon\u0113ze: gatavo\u0161anas nosl\u0113pumi un lab\u0101k\u0101s receptes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.baltic-course.com\/lv\/majas-majoneze-gatavosanas-noslepumi-un-labakas-receptes\/91517\/embed#?secret=ouosXV3ovf\" width=\"600\" height=\"338\" title=\"&#8220;M\u0101jas majon\u0113ze: gatavo\u0161anas nosl\u0113pumi un lab\u0101k\u0101s receptes&#8221; &#8212; Baltic Course\" data-secret=\"ouosXV3ovf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.baltic-course.com\/lv\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.baltic-course.com\/lv\/wp-content\/uploads\/2024\/12\/pexels-demian-grygorchuk-1976256-8053728.jpg","thumbnail_width":818,"thumbnail_height":546,"description":"Majon\u0113ze ir fran\u010du m\u0113rce, ko gatavo no ol\u0101m un augu e\u013c\u013cas, pievienojot sinepes. T\u0101 pati par sevi nav kait\u012bga, tikai ir \u013coti kaloriska, un to vajadz\u0113tu \u0113st ne p\u0101r\u0101k bie\u017ei un ar m\u0113ru. Tad k\u0101p\u0113c vesel\u012bga uztura piekrit\u0113ji tik \u013coti neieredz majon\u0113zi? T\u0101p\u0113c, ka to parasti p\u0113rk veikal\u0101, jau gatavu, un t\u0101s sast\u0101vs at\u0161\u0137iras no m\u0101j\u0101s gatavot\u0101s."}